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In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs

  • 1/3 cup melted butter
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons grated lemon zest
  • 1/2 cup chopped walnuts optional
  • 1 cup fresh or frozen blueberries
  • GLAZE
  • 2 tablespoons lemon juice
  • 1 tablespoon butter melted
  • 1 cup confectioners sugar
4.6/5 (52 Votes)

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Peel and slices potatoes thin, add salt and pepper, butter

  • 4-6 Potatoes,1 tbs butter, salt and pepper,and 8-10 slices of cheese.
4.4/5 (65 Votes)

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Heat oven to 375 degrees F

  • Creamy Baked Macaroni and Cheese
  • Makes 8 -10 servings.
  • 16 ounces elbow macaroni (about 3 cups)
  • 3 tablespoons butter or margarine
  • 1 1/2 cups milk, divided
  • 2 large eggs, lightly beaten
  • 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
  • 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
  • 8 ounce shredded Kraft Monterrey Jack Cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
4.5/5 (59 Votes)

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In a large bowl, combine flour, salt, baking powder, cumin, sugar, and cayenne

  • 1/2 cup flour
  • 1 tsp kosher salt, plus more for sprinkling
  • 3/4 tsp baking powder
  • 1/2 tsp cumin
  • 1/4 tsp sugar
  • 1/8 tsp cayenne pepper [optional]
  • 1 large egg
  • 1/4 cup milk
  • 1 T unsalted butter, melted
  • 1-1/2 cups can or frozen corn, thawed if frozen [I think it could do with MORE corn, so try adding 2 cups]
  • 1/4 cup finely chopped scallions
  • Canola or vegetable oil
4.4/5 (71 Votes)

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The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 prepared angel food cake
  • 8 ounces whipped topping
  • 2 cans blueberry pie filling
4.3/5 (74 Votes)

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Follow above directions

  • PIE CRUST:
  • 2 Cup Flour
  • 1/2 Cup Oil (more if dry)
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 5 T. Cold Milk
  • With a fork stir into a ball.
  • Roll out between waxed paper.
  • Put in sprayed pie plate. Bake at 350' for 15-20 mins
  • LEMON PUDDING:
  • Lemon pudding / cook and serve (Sm box) (can use Lg box, follow directions)
  • 1/2 C Sugar
  • 2 egg yolks, beaten
  • 2 1/4 C Water
  • Make as directed on package
  • Set aside and pour into crust once baked.
  • MERINGUE:
  • Boil until clear and thick:
  • 1 T. Corn Starch
  • 6 T. Sugar
  • 1/2 Cup Water
  • 3 Egg Whites (Beat on high, whites to foam)
  • Then pour hot mixture into egg whites and beat for 4 mins or until stiff peaks. Spread on pie and make peaks with spatula.
  • Bake at 400-425 degrees until brown peaks
  • Cool and eat
4.5/5 (62 Votes)

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Perfect finger food for parties and the holidays

  • 2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
  • 1 lb. of Virginia ham (NOT honey ham)
  • 1 lb. turkey
  • 6 slices Swiss cheese
  • 6 slices Mild Cheddar
  • 1 stick of real butter
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon poppy seeds
4.5/5 (64 Votes)

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Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 min...

  • 1 pound ground Italian sausage (or regular pork or whatever appeals to you)
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese (original recipe used parmesan)
  • 1 pound jalapenos, halved lengthwise and seeded
  • 1 green onion, finely chopped
4.5/5 (62 Votes)

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This is a meal that the whole family will love

  • ALFREDO SAUCE:
  • 1/4 cup butter (1/2 stick)
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Garlic Powder to taste, optional
  • 1 1/2 cups of freshly grated Parmesan cheese
  • 1 tablespoon parsley
  • SHRIMP:
  • 8 jumbo shrimp
  • 1/4 cup butter (1/2 stick)
  • 1 lemon, juiced
  • 1/4 cup white wine
  • 2 cloves minced garlic
  • 1/2 cup green onions
  • MUSHROOMS:
  • 1 cup mushrooms
  • 2 tablespoons butter
  • 1/2 cup dry white wine
3.9/5 (224 Votes)

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This Banana Cream Cheesecake is amazing! Family and friends favorite, you have to try this!

  • FILLING:
  • 1 3/4 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 package cream cheese, softened
  • 1/2 cup sugar
  • 1 package frozen whipped topping, thawed
  • 4 medium bananas, sliced
  • 1 3/4 cup milk
  • 1 package instant banana pudding mix
4.3/5 (84 Votes)

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Shrimp make a delicious and dramatic garnish for stuffed eggs

  • 1/2 pound medium or large shrimp (about 12) peeled, deveined
  • 6 large hard-boiled eggs, peeled and halved
  • 1/4 cup light mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon fine sea salt
  • Pinch cayenne pepper
  • 2 tablespoons dill, finely chopped plus more for garnish
4.5/5 (59 Votes)

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This cake is light and delicious

  • Cake:
  • 1/2 cup butter , softened 125 mL (I used canola oil)
  • 1 cup sugar 250 mL
  • 2 eggs 2
  • 1 1/2 cups ROBIN HOOD® All Purpose Flour 375 mL
  • (I used 1 tsp baking soda)
  • 1 tsp baking powder 5 mL (will use 1/2 tsp baking powder)
  • 1/4 tsp salt 1 mL
  • 1/2 cup milk 125 mL
  • 1/4 cup poppy seeds 50 mL
  • 1 tbsp lemon zest 15 mL (I used lemon zest from 1 lemon)
  • (I added lemon juice from 1 lemon)
  • Icing Glaze:
  • 1 cup icing sugar 250 mL
  • 3 tbsp milk 45 mL
  • Lemon Glaze:
  • 1 cup icing sugar 250 mL
  • 3 tbsp lemon juice 45 mL
  • Zest of 1/2 lemon (I added this)
4.7/5 (44 Votes)

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Lemon Poppy Seed Cake - my fav Lemon Blueberry Bread