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Add a sweet kick to your popcorn with this quick and easy Caramel Popcorn recipe!

  • 2 sticks butter
  • 1/2 cup corn syrup
  • 2 cups brown sugar
  • 1 teaspoon baking soda
  • Popcorn
4.4/5 (70 Votes)

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Whatever you do, DON’T MAKE THESE! They are so addictive! It’d probably be healthier to eat an entire dinosaur ...

  • GLAZE:
  • 1 pound Li'l Smokies
  • 12 ounces, weight center cut bacon
  • 1/3 cups brown sugar
  • 1/4 cup real maple syrup
  • 1 tablespoon Dijon mustard
  • Pinch Cayenne
4.5/5 (63 Votes)

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When peaches are in season, homemade peach gelato is a most refreshing summer dessert

  • 4 cups whole milk
  • 2 cups ripe peaches, peeled, pitted, and chopped (about 4 peaches)
  • Juice of 1 lemon
  • 3/4 cup sugar, divided
  • 4 egg yolks
3.9/5 (123 Votes)

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Everybody loves a Sweet Potato Casserole! This one is topped with a brown sugar and pecan mixture - is it a side di

  • 2 pounds sweet potatoes
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/4 cup milk
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, melted
4.7/5 (47 Votes)

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Makes 12 muffins

  • For the Topping-
  • 1/3 cup sugar
  • 1 1/2 tsp finely grated lemon zest from 1 lemon
  • For the Muffins-
  • 2 cups fresh blueberries
  • 1 1/8 cups sugar, plus 1 tsp sugar
  • 2 1/2 cups unbleached all-purpose flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 4 tbsp (1/2 stick) unsalted butter, melted and cooled slightly
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 1/2 tsp vanilla extract
4.6/5 (49 Votes)

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The best part of summer? Squash season! If you're looking for a different way to prepare squash other than fried - ...

  • 2 pounds yellow squash (about 4 cups)
  • 1/2 large onion, chopped
  • 1 sleeve Ritz Crackers (about 35 crackers)
  • 1 cup cheddar cheese
  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • Salt and pepper, to taste
4.4/5 (75 Votes)

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Refrigerated pizza crust dough is spread with butter and a pumpkin filling, cut into squares, then stacked into a l...

  • 3/4 cup canned pumpkin puree (not pie filling)
  • 1/3 cup packed brown sugar (I used dark)
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup chopped pecans
  • 1 tube Pillsbury Pizza Crust Dough
  • 1 tablespoon butter, melted
  • Flour for the work surface
  • Caramel Ice Cream Syrup/Sauce for serving
4.4/5 (67 Votes)

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Blueberry lovers will swoon when they sink their teeth into this sweet coffee cake

  • CAKE:
  • 1 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 1/2 cups fresh or frozen blueberries, thawed and drained
  • STRUESEL TOPPING:
  • 1/2 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, softened
4.4/5 (67 Votes)

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It's been years since I've had Beef Burgundy (otherwise known as Boeuf Bourguignon--a Julia Child specialty)

  • 2 pounds chuck eye roast, cut into 2-inch pieces (ask your butcher about it, it's much more tender than stew cut meat)
  • 1 bag pearl onions, frozen (you can go with fresh, but it's a hassle to peel those babies!)
  • 2 medium carrots, washed and finely chopped
  • 2 cloves garlic, minced
  • 4 strips quality bacon (it's easier to cut while frozen)
  • 1 1/2 cups Burgundy wine (or any red wine)
  • 1 cup beef broth (I don't recommend bouillon cubes, as they can be salty)
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon (heaping) tomato paste
  • 1 pound fresh white mushrooms, quartered
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 to 4 sprigs fresh thyme (or 2 to 3 teaspoons dried thyme, fresh is best)
  • 2 sprigs fresh marjoram
  • 1 Bay leaf
  • Flour, salt & pepper (for seasoning the meat)
  • Olive oil
  • 1/2 cup fresh parsley, chopped for garnish
4.5/5 (58 Votes)

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This recipe is from the famous Blue Bonnet Cafe in Marble Falls, Texas

  • 1 1/2 cup vanilla wafer crumbs
  • 3 eggs, separated
  • 1/2 cup sugar
  • 1 cup whipping cream, whipped
  • 1/4 cup fresh lemon juice
4.5/5 (62 Votes)

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Not too sweet, brown sugar and garlic makes this chicken delicious with a nice kick thanks to the red pepper flakes

  • 4 to 6 chicken breasts
  • 1 cup packed brown sugar
  • 2/3 cup vinegar or apple cider vinegar
  • 1/4 cup lemon-lime soda (I used Sprite)
  • 2 to 3 tablespoons minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ground pepper
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • Red pepper flakes (optional)
4.2/5 (85 Votes)

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Serve these succulent steak tips with bacon wrapped asparagus and oven roasted rosemary potatoes for a super easy,

  • 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter
  • 1 shallot, minced
  • 1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
  • 1 teaspoon packed brown sugar
  • 1/2 cup beef broth
  • 1/4 teaspoon minced fresh thyme
4.3/5 (75 Votes)

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Steak Tips with Red Wine Sauce Caramel Popcorn