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This cake is typically made with box cake mix and jello

  • CAKE:
  • 10 ounces frozen whole strawberries (2-cups)
  • 3/4 cup whole milk, room temperature
  • 6 large egg whites, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups (9-ounces) cake flour
  • 1 3/4 cups (12 1/4-ounces) granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 12 pieces and softened
  • FROSTING:
  • 10 tablespoons unsalted butter, softened
  • 2 1/4 cups (9-ounces) confectioners' sugar
  • 12 ounces cream cheese, cut into 12 pieces and softened
  • Pinch of salt
  • 8 ounces fresh strawberries, hulled and sliced thin (about 1 1/2-cups)
4.5/5 (65 Votes)

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This is a great grill meal to enjoy on a wonderful summertime night with friends and family!

  • 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
  • 1/4 cup oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons peach preserves
  • 2 pounds boneless skinless chicken breast halves
  • 4 ripe peaches, halved and pitted
4.6/5 (55 Votes)

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Banana bread is amazing no matter what way you look at it, but it doesn’t get much better than adding peanut butt...

  • 3 ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1/4 cup Canola or Vegetable oil
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups of all purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounce bag of Reese’s mini cup
4.5/5 (60 Votes)

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Easy to make Lemon Pudding Cake recipe

  • 1 package yellow cake mix
  • Ingredients called for on back of cake box
  • 2 package instant lemon pudding 3.4 ounces
  • 1/3 cup sugar
  • 2 cup cold milk
  • 1 1/4 cup water
  • 2 tablespoon powdered sugar, for dusting
4.6/5 (59 Votes)

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Published: November 24, 2012 Source: www

  • Ingredients
  • 2/3 2/3
  • cups water
  • 1/2 1/2
  • cup sugar
  • 5 5
  • cups fresh or frozen strawberries
  • 2 2
  • tablespoons orange juice
  • 1 1
  • tablespoon lemon juice
  • 1 1
  • teaspoon grated lemon rind
4.6/5 (52 Votes)

By

No one will guess that you cheated by using canned tomato soup

  • 1 package (9-ounces) refrigerated cheese tortellini
  • 2 cans (10 3/4-ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • Additional shredded Parmesan cheese, optional
4.5/5 (62 Votes)

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Makes a delicious sauce to add to your jumbo shrimp, a must try!

  • 2 pounds jumbo shrimp
  • 1 cup vegetable oil for pan frying the shrimp
  • 12 ounces evaporated milk
  • 3 tablespoons Grand Marnier
  • 2 tablespoons honey
  • 1 cup corn starch for dredging the shrimp
  • 1 1/2 tablespoons corn starch for the sauce
  • 1 dash cayenne pepper
  • 1 dash white pepper
  • 1 dash nutmeg
3.8/5 (204 Votes)

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I love how this recipe will feed my large family and still yield a few leftovers

  • 12 ounces Rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 2 (15 ounce cans) Contadina Tomato Sauce
  • 28 ounce can Contadina Crushed Tomatoes
  • 1 1/2 tablespoon Contadina Tomato Paste
  • 1 1/2 cups Mozarella cheese
  • 1/2 finely shredded Parmesan cheese
  • 1 tablespoon garlic powder
  • 2 tablespoons Italian seasoning
  • salt and pepper to taste
  • 1 teaspoon sugar
4.5/5 (60 Votes)

By

Cooked fresh peach topping atop a no-bake cheesecake layer

  • 7 medium large ripe fresh peaches, divided
  • 1 cup sugar
  • 1/8 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon sugar-free Peach Jell-O gelatin powder
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sugar
  • 12 ozs. Cool Whip whipped topping, thawed, divided
  • 2 regular size graham cracker pie crusts (or 2 baked and cooled pastry pie crusts)
4.6/5 (51 Votes)

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Published: May 19, 2013 Source: FaceBook

  • Ingredients
  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice (brown rice, or riced cauliflower)
4.5/5 (58 Votes)

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There's not much better than broccoli and cheese! This will be everyone's favorite vegetable dish!

  • 6 cups fresh broccoli florets
  • 2 carrots, sliced
  • 1 package Philadelphia Herb & Garlic Cooking Cream
  • 2 green onions, sliced
  • 3/4 cup Kraft Double Cheddar Shredded Cheese
  • 1/4 cup Oscar Mayer Real Bacon Bits
4.5/5 (53 Votes)

By

Nothing beats the taste of this classic dish

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cheddar cheese, shredded, split in half
  • Green onions, sliced, split in half
4.6/5 (50 Votes)

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Twice Baked Potatoes Strawberry Dream Cake