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June 2012 Cooking Light

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chopped fresh garlic
  • 1 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (6-ounce) package fresh baby spinach
4.2/5 (77 Votes)

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Is it dessert or breakfast? Enjoy all the goodness of homemade peach cobbler in portable, single-serve muffins any

  • 2 cups unbleached all-purpose flour
  • 3/4 teaspoon baking powder, preferably aluminum-free
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1 cup buttermilk
  • 5 tablespoons vegetable oil
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 cups peeled, cubed (1/2-inch cubes) fresh or frozen peaches
  • Turbinado sugar for sprinkling
4.3/5 (88 Votes)

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Delicious pineapple cake that is ready for your favorite frosting

  • 2 1/2 cups sifted cake flour, sifted before measuring
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pineapple juice
  • 3/4 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 cup sugar, divided
  • 3 large egg yolks
  • 3 large egg whites
4.5/5 (61 Votes)

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This Not Yo' Mama's Banana Pudding recipe is the perfect dessert to bring to your next summer bash

  • 4 bananas, sliced
  • 3 cups milk
  • 1 box Nilla Wafers
  • 2 small boxes instant French vanilla pudding
  • 1 package (8 ounce) cream cheese
  • 1 can (14 ounce) sweetened condensed milk
  • 1 container (12 ounce) Cool Whip
3.8/5 (177 Votes)

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Sliced cucumbers, tomatoes and onions tossed in a creamy yogurt mixture seasoned with lemon juice, dill and a littl...

  • 1/2 cup sour cream or plain yogurt
  • 1 cucumber, sliced
  • 1 medium to large tomato, sliced
  • 2 slices onion (slice like you would for onion rings)
  • 3 teaspoons lemon juice
  • 1/2 to 3/4 teaspoons dill
  • Pinch of salt
4.2/5 (81 Votes)

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Bring pot of salted water to boil over high heat

  • 8 oz. orecchiette pasta
  • 1 Tbs. olive oil
  • 8 Tbs. unsalted butter
  • 1 cup canola oil
  • 1 large sweet onion, such as Vidalia or Maul, diced
  • 1/3 cup all-purpose flour
  • 2 cups milk, warmed
  • 2 oz. fontina cheese grated, about 1/2 cup
  • 2 oz. sharp white Cheddar cheese, grated, about 1/2 cup
  • 3 Tbs. freshly grated Parmesan cheese
  • 1 large shallot, thinly sliced
  • 1/4 cup rice flour (can substitute cornstarch)
  • 1 tsp. snipped fresh chives
  • 1 tsp. chopped fresh parsley
  • Salt and freshly ground pepper, to taste
4.4/5 (66 Votes)

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A quick and easy low carb Cheeseburger Soup featuring ground turkey, veggies, chicken broth, cream and cheese

  • 1 pound ground turkey
  • 2 teaspoons onion powder
  • Salt & pepper, to taste
  • 1 teaspoon basil
  • 3 cups chicken broth
  • 1 cup frozen broccoli
  • 1 cup frozen cauliflower
  • 1/2 cup frozen carrots
  • 1 1/2 cups fat free half and half
  • 8 ounces cheddar cheese, shredded
4.3/5 (83 Votes)

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Melt butter in a saucepan over low heat; remove from heat

  • 1/2 cup butter
  • 2 cups sifted powdered sugar
  • 3 cups flaked coconut
  • 1/3 cup semi-sweet chocolate chips
4.5/5 (60 Votes)

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The lemon and garlic and Parmesan really work with the pasta

  • 8 ozs. thin spaghetti
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 clove garlic, finely minced
  • Half lemon, juice and zest
  • 8 ozs. sour cream
  • 1/3 cup whole milk
  • 1 teaspoon kosher salt, or to taste
  • Finely shredded or grated Parmesan cheese
  • Fresh parsley for garnish, chopped
  • Extra lemon juice
4.5/5 (60 Votes)

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Easy to prepare, these crunchy, sweet little Coconut Pecan Pralines make the perfect treat

  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla
  • 2 1/2 cups pecans, chopped
  • 2 1/2 cups coconut, grated
4/5 (126 Votes)

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Cut beef into ribbons or pieces

  • 1 ⁄4-1⁄2 cup butter
  • 1 (12 ounce) jar dried beef
  • 2 tablespoons flour
  • 1 pint 1/2 and 1/2
  • Salt and pepper to taste
4.5/5 (56 Votes)

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The whole purpose of this recipe was to come up with a variation that would require no frying and, if possible, use...

  • 1/2 cup Italian-style bread crumbs
  • 1 cup parmesan cheese, freshly grated, divided
  • 1 teaspoon sweet paprika
  • 1/4 cup fresh parsley, minced, divided
  • 2 teaspoons Kosher salt, divided
  • 3/4 cup egg substitute
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon marjoram leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano leaves
  • 4 (5 to 6-inches wide) large stemmed portobello mushrooms, brushed clean
  • 1 1/2 cups part-skim mozzarella cheese, shredded
  • 1 cup commercially prepared light tomato sauce
  • nonstick cooking spray
4.5/5 (59 Votes)

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Vegetarian: Baked Portobello Parmesan Shrimp Florentine Pasta-Cooking Light