Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Tomato Pie
By Fleur de lis
This is from a good friend, Judy Snow
- 1 deep dish pie shell (baked at 400 degrees for 8 minutes)
- 5 medium tomatoes, thinly sliced and peeled
- 2 Tbsp fresh basil or 1 tsp of dried
- 4 slices bacon, crispy fried
- 1/4 cup chopped onion
- 2 cups of combined sharp cheddar and mozzarella cheese, grated
- 1/2 cup mayonnaise, mixed well with cheese (add less if desired)
Kraut Kielbasa Potato Casserole
By Pattywak
One bite of this hearty casserole - full of sauerkraut, apples and kielbasa - and you'll be transported to a tiny p...
- 4 t EVOO, divided
- 1/2 large onion, sliced
- 1-1/2 t caraway or fennel seedds
- 1 large sweet-tart apple, such as Braeburn, chopped
- 1 C dry white wine
- 10 oz turkey kielbasa, cut into 1/2 inch slices
- 1-1/2 C drained sauerkraut, rinsed
- 3 T cider vinegar
- 1 T spicy brown mustard
- 1/4 T freshly ground pepper
- 2 large Yukon gold potatoes, thinly sliced
- 1 T butter, melted
- 1/4 t salt
Sweet Bacon Wrapped Tater Tots
By á-1590
Line a baking sheet with foil Put a baking rake on top of foil/baking sheet Mix brown sugar and chili powder toget...
- 50 Tater Tots
- 1 lb. bacon
- 2/3 cup brown sugar
- 2 Tbsp chili powder
Candy Corn Cake Pops
By á-10360
This fun Halloween dessert recipe uses Betty Crocker® SuperMoist® cake mix and Whipped fluffy white frosting –
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup Betty Crocker® Whipped fluffy white frosting (from 12 ounce container)
- 5 cups yellow candy melts
- 1/4 cup shortening
- 2 cups orange candy melts
- 1 cup white candy melts
- 72 paper lollipop sticks
- Block of plastic foam
APPLE CREAM CHEESE BUNDT CAKE
By JoyceW-2
Prepare filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth
- CREAM CHEESE FILLING:
- 1 (8 ounce package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- APPLE CAKE BATTER:
- 1 cup finely chopped pecans 3 cups flour
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3 large eggs, lightly beaten
- 3/4 cup canola oil
- 3/4 cup applesauce
- 3 cups peeled and finely chopped Gala apples (about 1 1/2 pounds)
- PRALINE FROSTING:
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Ww 3 Pt. (Weight Watchers) Broccoli Quiche
By á-4084
Thaw, rinse and drain broccoli
- 3/4 cup Egg Beaters egg substitute (or other egg substitute)
- 1 1/2 cups 1% low-fat milk
- 3/4 cup bisquick low-fat baking mix
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 garlic cloves, chopped
- 20 ounces frozen chopped broccoli (or spinach) use fresh and pre-cook
- 1 medium onion, chopped
- 1 medium red pepper, chopped
- 4 ounces part-skim mozzarella cheese
Texas Roadhouse Copycat Green Beans
By mzander
These are the best green beans ever! If you ever make them, you will NEVER have them any other way! TIP: They are b...
- 2 (16-ounce) cans Del Monte green beans, drained
- 2 cups chicken broth
- 1/4 cup butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon chopped or minced garlic
- 4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
- 1/2 medium onion, diced
Bang Bang Shrimp
By junerodgers
Put some bang in that shrimp with this Bang Bang Shrimp recipe
- SAUCE:
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 4 to 5 teaspoons chili garlic sauce, such as Sriracha sauce
- 1 teaspoon granulated sugar
- 1 teaspoon rice vinegar
- EGG MIXTURE:
- 1 egg, beaten
- 1 cup milk
- BREADING MIXTURE:
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- FOR FRYING:
- 8 to 12 cups vegetable oil
Hazy Waters Sweet and Savory Kale
By HazyWaters
Some people do not like kale stem, so the steam are not added to the recipe
- 1/4 cup sliced almonds, toasted
- 1-2 slices of bacon, diced
- 1 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey (or 4 teaspoons white sugar)
- 1 tablespoon cider vinegar
- 1 1/2 cups chicken broth
- 4 cups kale, stems removed,leaves torn
- 1/4 cup dried cranberries
- salt and pepper to taste
Two Ingredient Lemon Bars
By á-24918
2 Ingredient Lemon Bars, oh yeah you read that right! Only 2 simple ingredients to make these melt in your mouth le
- 1 box angel food cake mix ( I use Betty Crocker)
- 2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
- Powdered sugar
- .
Beef and vegetable pasties
By Lee
Nutrition Energy 2012kJ Fat saturated 12
- 1 tablespoon olive oil
- 1 small brown onion, finely chopped
- 400 g lean beef mince
- 1 medium desiree potato, peeled, cut into 1cm cubes
- 1 small carrot, peeled, cut into 1cm cubes
- 2 teaspoons chopped fresh thyme leaves
- 1/2 cup barbecue relish
- 2 tablespoons worcestershire sauce
- 1 cup Campbell's Real Stock Beef Salt Reduced
- 1/2 cup frozen pea and corn mix
- 4 sheets ready-rolled shortcrust pastry, partially thawed
- 1 egg, lightly beaten
- 1 1/2 teaspoons sesame seeds
- 1 teaspoon poppy seeds
- tomato sauce, to serve
Boston Market Copycat Sweet Potato Casserole
By Lsweetnell
Says serves 12 but for me it's more like six
- Sweet Potatoes 3 1/2 - 4 pounds sweet potatoes, peeled and cut into 1” pieces
- 4 tablespoons (1/2 stick) unsalted butter
- 3/4 cup packed light brown sugar
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Topping
- 2 cups mini marshmallows
- 1/2 cup flour
- 4 tablespoons butter unsalted butter
- 6 tablespoons packed light brown sugar
- 1/4 cup old fashioned rolled oats
- 1/4 teaspoon ground cinnamon
Any burning questions? Our chefs answer!