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*bread

  • 1 C mashed bananas & pears
  • 1 1/2 C flour
  • 1 1/2 t baking powder
  • 1/4 t baking soda
  • 2 eggs
  • 3/4 C sugar
  • 1/4 C cooking oil
  • 1 T vanilla
  • 1 t cinnamon
3.9/5 (161 Votes)

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This fig jam may become your jam

  • 2 quarts chopped organic figs
  • Boiling water
  • 3/4 cup water
  • 1/4 cup organic lemon juice and zest of one lemon
4.5/5 (68 Votes)

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Take your libations under the sea with this fun Fishbowl Punch recipe

  • 10 ounces vodka
  • 10 ounces coconut rum
  • 6 ounces Blue Curaçao liqueur
  • 12 ounces sweet and sour mix
  • 20 ounces pineapple juice
  • 32 ounces lemon lime soda
  • Blue food coloring, if desired
  • 3 small fishbowls with 4 to 5 cup volume
  • 1 (6-ounce) box Nerds candy
  • 12 to 16 Swedish fish candies
  • Ice
  • 3 slices lemon
  • 3 slices lime
  • 3 slices orange
  • Lemon-lime soda
4.3/5 (90 Votes)

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Preheat oven to 375. Grease 10 cups of a 12-cup muffin tin

  • 1 (16 oz.) can Grands buttermilk biscuits (not flaky), quartered
  • 4 TB butter, melted
  • 3 cloves garlic, minced
  • 1/2 - 1 tsp Italian seasoning
  • 1 TB chopped parsley or 1 tsp dried parsley
  • 1/4 cup grated Parmesan cheese
4.5/5 (68 Votes)

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If you've never had a Shrimp Taco, here's a great recipe for you! Great textures and flavors, you won't be disappoi

  • 1 pound of frozen shrimp, defrosted, peeled, & deveined
  • 6 ounce fat-free Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 a head of cabbage, thinly sliced (about 5 cups)
  • 8 corn tortillas
  • 4 teaspoon extra virgin olive oil
  • Salt and pepper, to taste
4.4/5 (72 Votes)

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FANTASTIC weeknight alternative to the traditional stuffed cabbage

  • 1 3/4 pounds ground beef(I used 85%)
  • 1 medium sized onion, sliced
  • 3 cloves garlic, minced or pressed
  • 1 can (28oz) stewed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 1/4 cups water
  • 1 1/2 teaspoons dried parsley
  • 1 1/4 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon sugar
  • 3/4 teaspoon black pepper
  • 1 small head cabbage, shredded, about
  • 8 cups
  • Served with mashed potatoes
4.5/5 (71 Votes)

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Combine milk and butter in medium saucepan

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp. onion salt or powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
4.5/5 (74 Votes)

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Preheat oven to 425°F. Place tomatoes, onion, and garlic on a baking sheet

  • 4 roma tomatoes, halved
  • 1/2 of a white onion, cut into chunks
  • 2 cloves garlic, unpeeled
  • 1/2 cup canola oil
  • 4 ounces Mexican chorizo, casings removed if present
  • 6 cups chicken broth
  • 3 sprigs fresh epazote (if you cannot find you can use cilantro will not be as bitter tasting)
  • Salt
  • 2 fresh pasilla or poblano chile peppers
  • 6 6-inch corn tortillas, cut into strips
  • 1 avocado, halved, seeded, peeled, and cubed
  • 1/2 cup queso fresco, crumbled (2 ounces)
4.5/5 (68 Votes)

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This banana bread is so moist and tasty, and best of all it's healthy! For those on Weight Watchers, 1-Point Banan...

  • 3 bananas, mashed
  • 1 cup Splenda sugar substitute
  • 1/2 cup natural applesauce
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
4.2/5 (98 Votes)

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Olive, Bacon, and Cheese Bread is the perfect bread recipe for snacking, making a sandwich, or serving at your next...

  • 5 fluid ounces 5 fluid ounces (15cl) of white wine
  • 3 1/3 fluid ounces 3 1/3 fluid ounces (10cl) olive oil
  • 4 4 eggs
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 1/2 cup 2 1/2 cup (250g) all-purpose flour
  • 1 teaspoon 1 teaspoon of baking powder (about 5g)
  • 5-ounces 5-ounces (150g) grated Emmenthal or cheddar
  • 1 large 1 large onion
  • 3.5-ounces 3.5-ounces (100g) bacon
  • 7-ounces 7-ounces (200g) city ham
  • 3.5-ounces 3.5-ounces (100g) black olives
  • 3.5-ounces 3.5-ounces (100g) green olives
  • 2 tablespoons 2 tablespoons chopped parsley
4.1/5 (115 Votes)

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Fresh, hot fried mushrooms made in the comfort and convenience of your own home

  • 1 cup flour
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1 dash garlic powder
  • 1 cup cold water
  • 2 tablespoons shortening, melted
  • 1 egg, slightly beaten
  • 2 cups fresh mushrooms, sliced 1/4-inch thick
  • shortening or oil for deep frying
4.1/5 (102 Votes)

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1. Cook bacon in a large nonstick skillet over medium heat until crisp

  • 3 bacon slices
  • 1 cup chopped onion
  • 3 pounds baking potatoes, peeled and cut into 1/2" cubes
  • Cooking spray
  • 1/2 cup water
  • 2 (14.5-ounce) cans fat-free, lower-sodium chicken brothSub one of these cans for cream of chicken soup if you like it thick
  • 2 chicken boullion cubes
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups 1% low-fat milk
  • 8 ounces shredded reduced-fat sharp cheddar cheese (about 2 cups)(we used Provel cheese)
  • 1/2 cup light sour cream
  • 4 teaspoons chopped fresh chives
4.5/5 (64 Votes)

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Potato Soup Mom's banana pear bread