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Mix first 9 ingredients together in large bowl

  • 3-4 cups cooked chicken (I use a rotisserie chicken, cut up)
  • 1 10 oz. box frozen chopped spinach, thawed
  • 1/2 onion, chopped
  • 6-8 oz. sliced mushrooms
  • 1 can cream of chicken soup, reduced fat
  • 1 10 oz. tub low fat Alfredo sauce
  • 1 cup chicken broth
  • 1/2 cup reduced fat sour cream
  • Pepper to taste
  • 1 cup Cheddar cheese
  • 1 cup Italian cheese or Mozzarella
  • 1 cup shredded Parmesan & Asiago cheese
  • 10-12 Oven-Ready lasagna noodles
  • Grated Parmesan cheese for top
4.3/5 (82 Votes)

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Making your own pizza dough is simple, if time consuming, but so rewarding

  • PIZZA DOUGH:
  • 1 package regular active dry yeast
  • 1/2 cup warm water (105°F to 115°F)
  • 1 1/4 to 1 1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • TOPPINGS:
  • 12 uncooked medium fresh shrimp, in shells
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese, about 4 ounces
  • 1/2 cup shredded provolone cheese, about 2 ounces
  • 8 anchovy fillets in oil
  • 1/2 pound bay scallops
  • 1/2 cup fresh basil leaves, chopped
  • 1/2 teaspoon pepper
  • 4 cloves garlic, finely chopped
4.4/5 (84 Votes)

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A Cajun version of Mexican cornbread with the addition of crawfish tails

  • 1 (12-16 ounce) package frozen crawfish tails, thawed
  • 1 medium yellow onion, chopped (2/3 cup)
  • Half a medium bell pepper, chopped (1/2 cup)
  • 1 tablespoon butter (I used salted)
  • 4-5 green onions (tops only), chopped
  • 2 fresh jalapeno peppers, seeded and sliced (or chopped)
  • 2 cups yellow corn meal (I used Aunt Jemima's)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup oil (I used canola)
  • 1 cup milk (I used 2%)
  • 1 1/2 cups cheddar cheese, grated, shredded, or cubed
  • 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
  • 1 teaspoon Tony Chachere's Original creole seasoning
  • Garlic salt, to taste
  • Black pepper, to taste
4.2/5 (96 Votes)

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Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...

  • SALSA:
  • 1/4 cup white wine, or reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 6 salmon fillets, 4 ounces each
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, diced
  • 1/2 cup seedless red grapes, chopped
  • 1/4 cup fat-free Italian salad dressing
  • 1 tablespoon canned chopped green chilies
  • 1 teaspoon brown sugar
4.6/5 (64 Votes)

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Crazy easy to make! Debbie's Fresh Apple Cake is a dessert our family frequently enjoys, it's very tasty!

  • 3 cups apples, diced
  • 1 cup nuts, chopped
  • 2 cups sugar,
  • 2 1/2 cups self-rising flour
  • 1 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
4.3/5 (92 Votes)

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Raspberry Almond Shortbread Thumbprints are delicious shortbread cookies filled with raspberry jam

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoons almond extract
  • 2 cups all purpose flour
  • 1/2 cup raspberry jam
  • 1 cup powdered sugar
  • 2-3 teaspoons water
  • 1 1/2 teaspoons almond extract
4.5/5 (74 Votes)

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Bobby Deen reduced fat recipe - has good reviews

  • Nonstick cooking spray
  • 3 slices bacon
  • 6 small Yukon gold potatoes, cut into 1-inch pieces (about 2 1/2 pounds)
  • 4 cloves garlic, peeled and cut lengthwise in half
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup plain nonfat Greek-style yogurt
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 1/4 cups plain panko breadcrumbs
  • 1/4 cup shredded Cheddar
  • 1/2 cup finely chopped scallions
4.4/5 (74 Votes)

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Try this copy cat recipe of Olive Garden's House Salad

  • SALAD:
  • 1 bag Dole American Blend Salad
  • 1 red onion sliced
  • 4 black olives
  • 6 pepperoncinis
  • 1 cup croutons
  • 1 medium sized tomato
  • Freshly grated Parmesan cheese
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/3 cup vinegar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian Seasoning
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Romano cheese
  • Sugar (optional)
4.3/5 (93 Votes)

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Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 3/4 cup coconut milk
  • 1/4 cup honey
  • 1 egg, beaten
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 orange, zested
4/5 (139 Votes)

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In a small bowl, stir honey and blueberries together

  • 3 1/2 cups of low fat vanilla yogurt
  • 2 cups blueberries, fresh or frozen defrosted
  • 1 tablespoon honey
4.5/5 (70 Votes)

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Make this traditional sausage casserole in your slow cooker so that it is ready when you get up in the morning

  • 1 (26- to 32-ounce) package frozen shredded hash brown potatoes
  • 1 package Jimmy Dean® Hearty Original Sausage Crumbles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup sun dried tomatoes packed in oil, drained and julienned
  • 6 green onions, sliced
  • 12 eggs
  • 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.2/5 (95 Votes)

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Super delicious! This Amish Broccoli Salad features bacon, mayo, cheese and onion which complement the broccoli to ...

  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 pound bacon, fried and crumbled
  • 1 cup shredded Cheddar cheese
4.2/5 (99 Votes)

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Amish Broccoli Salad K's Slow Cooker Chicken & Spinach Lasagna