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Key Ingredient Recipe Favorites - 16734 recipes

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2 oz. Watermelon Pucker (Schnapps) 1

  • 2 oz. Watermelon Pucker (Schnapps)
  • 1.5 oz. Southern Comfort
  • 1.5 oz. Amaretto
  • 1.5 oz. Orange Juice
  • 1.5 oz. Pineapple Juice
  • Splash of grenadine
  • Garnish with cherries
4.2/5 (109 Votes)

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Preheat oven to 375°. Grease and flour a 10 inch bundt pan

  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3 Tb. lemon juice, divided
  • Zest of 1 lemon
  • 2 1/2 cups all-purpose flour, divided
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 8 oz. plain or vanilla, Greek yogurt
  • 12 oz. fresh strawberries, diced
  • 1 cup powdered sugar
4.6/5 (59 Votes)

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Looking for an appetizer to serve? Try these easy to make Garlic Bruschetta

  • 1 (6.5-ounce) package Alouette® Garlic & Herbs Soft Spreadable Cheese
  • 12 slices of French bread (1/4-inch thick)
  • 1 1/4 cups fresh tomatoes, chopped and seeded
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup fresh, chopped parsley or basil
4.5/5 (66 Votes)

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This Cheesy Smoked Sausage & Potato Casserole Recipe brings back fond memories of the past but still stands the tes...

  • 3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  • 1/8 tsp paprika
4.1/5 (114 Votes)

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The Ranch dressing, bacon, and cheese is an excellent flavor combination that your Family and guest will love

  • 10 medium potatoes (cut into 1/2” cubes)
  • 1 can of condensed cream of mushroom soup 1 1/2 cups milk
  • 1 envelope dry ranch dressing mix
  • 2 cups shredded cheddar cheese (divided)
  • Salt and pepper to taste
  • 6 bacon slices (cooked until crispy and crumbled)
4.5/5 (67 Votes)

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Share this with your friends

  • Easy Cheesy Breadsticks
  • 1 (10 ounce) cans prepared pizza crust
  • 1 tablespoon butter, melted
  • 1/2 cup provolone cheese, shredded
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic salt
4.5/5 (71 Votes)

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Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy

  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 small Yukon gold potatoes, about 1 3/4 pound, cut lengthwise in half
  • 3 tablespoons butter, melted
4.4/5 (75 Votes)

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These brownies combine the refreshing taste of lemon with the dense consistency of fudge brownies

  • Lemon Brownies:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 large eggs
  • Zest from 2 lemons
  • Juice from 2 lemons
  • 3/4 cup sugar
  • 1/4 tsp sea salt
  • Lemon Cream Cheese Frosting:
  • 8 oz. package cream cheese, at room temperature
  • 1 1/2 cups powdered sugar
  • 1 Tbsp fresh lemon juice
  • Lemon zest (optional)
4.5/5 (69 Votes)

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The secret of this blackened flounder is that the fish cooks so quickly that it forms a crisp crust on the outside ...

  • 1 tablespoon paprika
  • 1 tablespoon dried parsley
  • 2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 6 flounder fillets, about 1/4 inch thick
  • 1/4 cup olive oil
3.8/5 (264 Votes)

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Using a well marbled pot roast ensures the ultimate warming beef stew! The marbling slowly cooks creating tender ch...

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 1/4 pounds boneless beef blade roast cut in 1-inch cubes (1.5 kg)
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 ribs celery, diced
  • 1 onion, diced
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 cups mini white potatoes scrubbed and quartered (450 g)
  • 3 large carrots cut in 1 1/2-inch thick (4 cm) chunks (halve bigger pieces)
  • 10 sprigs fresh thyme
  • 6 sprigs fresh parsley
  • 2 bay leaves
  • 3 cups sodium-reduced beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 cups pickled cocktail onions, drained and rinsed
  • 3/4 cups frozen peas
4.3/5 (88 Votes)

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Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish

  • 1/4 pound bacon, cooked, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
  • 1/2 pound cheddar cheese, thinly sliced or shredded
  • Salt and pepper
  • Butter
4.3/5 (75 Votes)

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One of the best cake mix cakes I've ever made! Mashed bananas ensure a moist cake and the addition of sweet butters...

  • 1 1/2 (15 1/4 ounce) box yellow cake mix (I used Betty Crocker, one whole box plus 1-1/2 c. from another box)
  • 1 (11 ounce) package Nestle butterscotch morsels, divided
  • 4 jumbo eggs
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/4 cup sugar
  • 1/2 cup water
  • 2/3 cup vegetable oil
4.3/5 (84 Votes)

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Butterscotch Banana Bundt Cake WATERMELON CRAWL