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After making this Athenian Orzo recently, I was inspired to try another orzo dish

  • 1 cup orzo
  • 1 cup asparagus, cut into 1 inch pieces
  • 1 tablespoon butter or margarine
  • 1/4 to 1/2 cup cream
  • 1/4 cup Parmesan cheese, grated
  • Salt & Pepper, to taste
4.4/5 (72 Votes)

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Tastes just like the real deal! Your family or guests will love this Olive Garden Zuppa Toscana Soup recipe

  • 1 pound spicy Italian sausage
  • 1/2 pound bacon, chopped
  • 6 cups chicken stock
  • 3 large russet potatoes, scrubbed clean and cubed
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 cups chopped kale or spinach
  • 1 cup heavy whipping cream
  • salt and pepper, to taste
4.3/5 (87 Votes)

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Dairy, gluten and soy free

  • 1 to 1 1/2 cups ripe bananas, peeled and sliced
  • 1 cup ice (8 ice cubes)
  • 2 cups almond milk or coconut milk
  • 1 teaspoon vanilla extract (preservative free)
  • 1 teaspoon nutmeg or cinnamon to taste
  • Raw honey or agave to taste (optional)
4.4/5 (74 Votes)

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This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious

  • 1 package linguine, prepared according to package instructions
  • 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (add more if you like it hot!)
  • 1/2 cup white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh lemon zest
  • Freshly ground black pepper and salt to taste
  • 2 tablespoons finely chopped parsley
  • Parmesan cheese for sprinkling
  • Extra chopped parsley for garnishing
4.6/5 (57 Votes)

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These no-bake cookies are great to throw together when you need something sweet but don't want to wait hours for th...

  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2 to 2 1/2 cups chopped pecans
  • 2 1/2 cups grated coconut
3.9/5 (161 Votes)

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Favoring fresh, wholesome ingredients instead of canned might take a little more time, but the results are absolute...

  • 6 tablespoons unsalted butter, divided
  • 1 cup panko, Japanese breadcrumbs
  • 2 cups shredded extra sharp Cheddar cheese, divided
  • 3 cups reduced sodium, fat-free chicken broth
  • 2 cups milk
  • 1 bay leaf
  • 1 fresh thyme sprig
  • 2 cups onion, chopped
  • 1/2 cup celery, diced
  • 1 (8 ounce) package sliced cremini mushrooms
  • 1 teaspoon kosher salt, divided
  • 1 pinch freshly ground black pepper
  • 1 pinch ground red pepper
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups uncooked long-grain rice
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/8 teaspoon freshly grated nutmeg
  • 3 cups fresh broccoli florets, about 2 heads
4.6/5 (59 Votes)

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better than fries

  • potato
  • olive oil
  • butter
  • sea salt
  • pepper
4.6/5 (56 Votes)

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Cut about 3/4 inch off top of onion and peel

  • Batter - Mix cornstarch, flour and seasonings until well blended. Add beer and mix well.
  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • Seasoned flour – combine and mix well.
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Creamy Chili sauce – mix well
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 teaspoon cayenne
  • Outback Dipping Sauce – blend everything together well and let sit for 2 hours refrigerated or overnight.
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
  • 4 Vidalia Onions
4.4/5 (73 Votes)

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These yummy chorizo sausages mixed with nacho cheese sauce and topped with a Southwest inspired crescent dog are th...

  • 4 teaspoons vegetable oil
  • Gel food colors
  • 2 Old El Paso® flour tortillas for burritos (8 inch)
  • 2 cans (8-ounces each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8-ounces each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 8 hot dogs
  • 1/3 cup pickled jalapeño slices
  • 1/2 pound bulk chorizo sausage, crumbled
  • 1 jar (15-ounce) nacho cheese sauce
4.5/5 (61 Votes)

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If you don't bake this Fresh Apple Cake with Brown Sugar Glaze to eat it, at LEAST bake it so the delicious smells

  • APPLE CAKE:
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups finely chopped apples
  • 1/2 cup pecans or walnuts, chopped (optional)
  • BROWN SUGAR GLAZE:
  • 1/2 cup packed light brown sugar
  • 3 Tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 Tablespoon heavy cream
4/5 (125 Votes)

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Make a simple snack or a side dish to a meal with these simple Baked Cheese & Broccoli Patties

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 (12-ounce) bag frozen broccoli, defrosted
  • 3/4 cup panko breadcrumbs
  • 1/2 cup sharp cheddar cheese
  • 1/3 cup parmesan cheese
  • 2 eggs, beaten
  • Salt and pepper to taste
4.5/5 (63 Votes)

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Summer squash is available all year round which sounds a bit confusing

  • 3 to 4 cousa squash or small zucchini
  • 1 garlic clove, minced
  • 1 teaspoon oregano
  • 1 to 2 Italian sausage, squeeze meat out of casing
  • 1/4 cup crumbled feta cheese
  • 1 can whole Italian plum tomatoes
  • Parmesan cheese, grated
4.6/5 (59 Votes)

Any burning questions? Our chefs answer!

baked summer squash - stuffed to perfection! Creamy Orzo with Asparagus & Parmesan