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Here’s a quick and easy dinner idea for those busy weeknights

  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound spinach, fresh or frozen, defrosted
  • 1 (15 ounce) can diced Italian tomatoes with oregano and basil
  • 1 pound package orzo pasta
  • 2 quarts chicken or vegetable stock
  • 2 quarts water
  • Olive oil
4.5/5 (71 Votes)

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Andouille sausage, Creole seasoning, and turmeric make this recipe for Gumbo Fried Rice a stellar mash up that adds...

  • 3 tablespoons extra virgin olive oil, divided
  • 1 (7-ounce) package kielbasa or andouille sausage, chopped, like Johnsonville
  • 6 ounces shrimp, ,about 50 to 55 count, chopped
  • 1 teaspoon creole seasoning, like Emeril’s Essence
  • 1/2 onion, chopped small
  • 1 green bell pepper, chopped small
  • 2 stalks celery, chopped small
  • 3 green onions, sliced, white and green parts separated
  • 2 eggs
  • 1/4 cup chicken broth
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons onion, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 1 cup long grain white rice
  • 1 1/2 cups chicken broth
4.3/5 (83 Votes)

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Get your veggies and potatoes in this one dish

  • 12 fingerling potatoes
  • Handful asparagus spears, woody ends trimmed
  • Handful green beans, ends trimmed
  • 1 to 2 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
4.3/5 (97 Votes)

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Preheat oven to 375°F. Coat 1 1/2 qt

  • 1 pkg. (1.6 oz.) garlic & herb sauce mix
  • 1 1/4 cups milk
  • 2 Tbs. butter
  • 2 cups sliced mushrooms, 4 oz.
  • 1 red pepper, diced (1 1/2 cups)
  • 1 onion, chopped (1 cup)
  • 1/2 tsp. dried thyme
  • 3 cups broccoli florets, 6 oz
  • 2 cups 1" cubed cooked turkey
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 1/4 tsp. grated lemon zest
  • 1 can (2.8 oz.) French fried onions
4.5/5 (69 Votes)

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Per Serving: 88 Calories; 1g Fat; 2

  • 3 large baking potatoes
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 cup thin green onion slices
  • 1/4 cup Light Sour Cream
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon paprika
4/5 (124 Votes)

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These mini meatloaves are great for kids and work well on a budget

  • 2 eggs
  • 3/4 cup milk
  • 1-1/2 pound lean ground beef
  • 1 (6-ounce) package STOVE TOP Stuffing Mix for Chicken
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 3 green onions, sliced
  • 6 slices OSCAR MAYER Bacon
4.6/5 (63 Votes)

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Traditional shortbread infused with lemon zest and topped with lemon icing combine in our Lemon on Lemon Shortbread...

  • SHORTBREAD RECIPE:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons finely shredded lemon peel
  • 1/2 cup butter
  • Lemon Icing (recipe follows)
  • Coarse decorating sugar, optional
  • LEMON ICING:
  • 1 cup sifted powdered sugar
  • 1 teaspoon lemon juice or vanilla
  • milk
4.6/5 (61 Votes)

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How to cook corn perfectly, without having to peel all the husks and silky strings off! Slides right out of the hus

  • See below
4.5/5 (69 Votes)

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Make breakfast special with these pancakes that are layered on a kebab with strawberries and bananas

  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 24 strawberries
  • 2 bananas
  • 24 wooden skewers
  • 1/2 cup strawberry jam
4.5/5 (68 Votes)

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Enjoy Olive Garden's salad and dressing for lunch or dinner or as a side for any meal

  • SALAD
  • 1 bag American Blend Dole Mix
  • 5 slices red onion
  • 1 can black olives chopped or sliced
  • 4 pepperoncini peppers
  • 1/2 cup or more croutons
  • 1 tomato, chopped
  • parmesan cheese, freshly grated
  • DRESSING
  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoon corn syrup
  • 2 tablespoon parmesan cheese
  • 2 tablespoon romano cheese
  • 1/2 teaspoon garlic salt or clove
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice
4.4/5 (83 Votes)

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A spicy skillet meal made with smoked sausage, chicken breasts, ziti or penne pasta, red and yellow bell peppers, o...

  • 1 tablespoon olive oil
  • 1/2-pound chicken breasts, boneless, skinless or 4 frozen tenders, thawed
  • 1/2-pound smoked sausage, cut into 1/4-inch slices
  • 1 1/4 cup yellow onion, coarsely chopped
  • 1/2 cup red bell pepper, coarsely chopped
  • 1/2 cup yellow bell pepper, coarsely chopped
  • 2 teaspoons fresh garlic, finely chopped or minced
  • 2 (14.5-ounce) cans Hunt's diced tomatoes
  • 1 1/2 teaspoons Tony Chachere's Original creole seasoning
  • 1/8 teaspoon garlic salt
  • 1 tablespoon dried parsley flakes
  • Kosher salt to taste
  • 1/4 teaspoon freshly cracked black pepper, plus more to taste
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 cups uncooked ziti pasta or other medium pasta, such as penne
4.3/5 (84 Votes)

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The classic flavor of orange creamisicles in Jello form! Cool Whip stirred into Jello will separate and condense in...

  • 2 cups boiling water
  • 1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
  • 1/2 cup cold water
  • 2 cups Cool Whip, thawed
  • 8-inch square pan
3.8/5 (345 Votes)

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Orange Creamsicle Jello Spinach Tomato Orzo Soup