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In a heavy saucepan, combine the water and sweetener and bring to a boil

  • 1 1/2 cups of water
  • 1/2 cup of maple syrup
  • 3 cups of fresh berries - strawberries, raspberries, blueberries or blackberries
  • 3 tablespoons fresh lemon juice
4.5/5 (66 Votes)

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This is a fabulous copycat recipe for The Cheesecake Factory’s Key Lime Cheesecake

  • 5 tablespoons butter, melted
  • 2 tablespoons sugar, plus 1 1/4 cups, plus 1/4 cup
  • 1 cup graham cracker crumbs
  • 1 envelope unflavored gelatin
  • 3/4 cup key lime juice
  • 4 eggs, at room temperature
  • 2 egg yolks, at room temperature
  • 2 tablespoons grated key lime zest
  • 1 pound cream cheese, at room temperature
  • 2 egg whites, at room temperature
  • Pinch of salt
  • 1 cup simple syrup, (1 cup sugar, 1 cup water heated until sugar dissolves)
  • Rind of 2 limes, julienned
4.5/5 (64 Votes)

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A perfect appetizer for the Holidays or anytime of year

  • Club crackers
  • 1 package thin bacon
  • Parmesan cheese
4.4/5 (73 Votes)

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Brussels sprouts take on a whole new personality when roasted with olive oil and Pancetta! Syrupy Balsamic vinegar ...

  • 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
  • 4 ounces pancetta, sliced 1/4-inch thick
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 tablespoon syrupy balsamic vinegar (see note)
4.4/5 (72 Votes)

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Perfect salad for when it's hot outside and strawberries are fresh and sweet

  • 4 skinned and boned chicken breast halves
  • Raspberry Vinaigrette, divided
  • 8 cups mixed salad greens
  • 1 quart strawberries, sliced
  • 2 pears, sliced
  • 2 avocados, peeled and sliced
  • 1/2 small sweet onion, diced
  • 1/2 cup pecan halves, toasted
4.5/5 (68 Votes)

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From HuffPost Taste Provided by: Gail Simmons

  • FOR THE BISCUITS:
  • 6 slices bacon
  • 3 tablespoons of Grade A maple syrup
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons sugar
  • 1 pinch Kosher salt
  • 1 1/2 sticks unsalted butter, cut into small cubes, chilled
  • 1 cup buttermilk
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • FOR WHIPPED MAPLE BUTTER:
  • 2 sticks unsalted butter, softened
  • 3 tablespoons grade A maple syrup
  • Pinch of kosher salt
4.4/5 (69 Votes)

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This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...

  • 1 can corn, drained
  • 1 can creamed corn
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 1 stick of butter, melted
  • 1 cup milk
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • Pepper to taste
4.3/5 (83 Votes)

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Nothing beats a classic like meat and potatoes

  • Italian seasoning
4.4/5 (77 Votes)

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This corn chowder is made even better by adding shrimp

  • 2 tablespoons unsalted butter
  • 2 leeks (white and light green parts), chopped
  • 1 fennel bulb, chopped
  • Kosher salt and black pepper
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) bottle clam juice
  • 3 cups whole milk
  • 1 pound potatoes, peeled and cut into 1/2-inch pieces
  • 3/4 pound cooked peeled and deveined medium shrimp
  • 1 (10 ounce) package frozen corn
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lemon juice
  • Bread, for serving (optional)
4.4/5 (73 Votes)

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I bring this to every potluck, and everyone LOVES it

  • 1 can black beans
  • 1 can yellow corn, or yellow and white corn
  • 1 can Rotel
  • 1/4 cup onion, finely chopped
  • 3 tablespoons cilantro, freshly chopped
  • Dash lime juice (or squeeze one lime)
4.1/5 (101 Votes)

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One sheet pan bakes this salmon, potato and asparagus dinner

  • Potatoes
  • Asparagus
  • Lemon and juice
  • salt and pepper
  • Olive oil
  • 2 Tblsp. honey
  • 2 Tblsp. garlic
  • 2 Tblsp. ginger
  • 1 Tblsp. thyme, plus extra for potatoes
4.5/5 (63 Votes)

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So simple and delicious! Makes 6 mouth watering Open-Faced Turkey Sandwiches, hearty bread is topped with mashed po

  • 3 1/2 pounds bone-in turkey breast half, skin removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 box (32 ounce) low-sodium chicken broth
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 2 teaspoon fresh oregano, chopped
  • 6 slices hearty bread
  • 1 envelope turkey gravy mix (such as McCormick)
  • Mashed potatoes with butter
4.5/5 (65 Votes)

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Slow Cooker Open-Faced Turkey Sandwiches Berry Sorbet - Paleo Friendly