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Heat oven to 350 deg. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs

  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 3/4 tsp. ground cloves
4.6/5 (59 Votes)

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Preheat the oven to 375ºF

  • for the crumble topping:
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/4 cup butter, softened
  • for the cake:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 3 cups fresh blueberries (or frozen, do not thaw!)
4.5/5 (64 Votes)

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1. Preheat oven to 425 degrees F

  • 2 pounds fresh Brussels sprouts
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 3 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1/4 cup whole pitted dates, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.2/5 (85 Votes)

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Refrigerated pizza crust dough is topped with cheesecake filling and baked then cooled and topped with a can of che...

  • 1 can refrigerated pizza crust dough (I used Pillsbury)
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 egg
  • 2 teaspoons sugar (for the crust)
  • 1 (21 oz) can cherry pie filling (I used Lucky Leaf Premium)
4.4/5 (71 Votes)

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This classic cake is perfect for a birthday - just team with strawberry ice cream

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 6 large egg whites, beaten to blend
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • For Filling and Decorating:
  • 4 1/2 cups chilled whipping cream
  • 1 cup strawberry preserves
  • 2 pounds strawberries, hulled, sliced
  • 1 pound strawberries, hulled
  • 1 1/2 pounds marzipan (optional)
4.5/5 (68 Votes)

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In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese

  • lb Velveeta cheese, cubed
  • 1 (10 oz) can Rotel tomatoes
  • 1 (8 oz) package TGI Friday's Frozen Spinach Artichoke Dip
  • Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Set aside.
4.3/5 (83 Votes)

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Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate

  • Crust
  • 1 1
  • box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter or margarine
  • 2 teaspoons vanilla
  • 2 to 3 medium bananas, sliced
  • Topping
  • Sweetened whipped cream or whipped topping, if desired
4.5/5 (65 Votes)

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Layers of baked seasoned shredded potatoes and minced onions topped off with melted butter, whipping cream, half an...

  • 8 large russet potatoes
  • 1 tablespoon butter
  • 1/2 small onion, minced
  • Salt and ground black pepper to taste
  • 1/2 cup butter, melted
  • 1/2 cup heavy whipping cream
  • 1/2 cup half-and-half
  • 1/4 teaspoon paprika (optional)
  • 2 tablespoons fresh parsley, chopped (optional)
4.4/5 (71 Votes)

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This recipe is keeper! In case you're wondering-- yes, you can make this in a traditional pie pan, as well!

  • CRUST:
  • 3 3 3 cups all-purpose flour
  • 1 1 1 teaspoon salt
  • 1 1/3 1 1/3 1/3 cup shortening (I used butter flavored Crisco)
  • 1 1 1 egg, slightly beaten
  • 1 1 1 tablespoon vinegar
  • 3 3 3 tablespoons cold water
  • to sugar (optional, to sprinkle on the crust for "crunch")
  • APPLE PIE:
  • 8 to 10 8 to 10 10 cups sliced apples (I used Jonagolds, Gravensteins and Granny Smith)
  • 1 1 1 cup sugar
  • 1 1 1 teaspoon cinnamon (optional)
  • 1/4 1/4 1/4 teaspoon nutmeg
  • 1/8 1/8 1/8 teaspoon allspice
  • 1/2 1/2 lemon
  • 3 3 3 tablespoons Instant ClearJel (purchased online at King Arthur Flour) OR
  • 2 2 2 tablespoons flour
  • 2 2 2 tablespoons boiled apple cider, OPTIONAL (purchased online at King Arthur Flour)
  • 3 3 3 tablespoons unsalted butter, cubed into small pieces
  • GLAZE:
  • 1/2 1/2 1/2 cup powdered sugar
  • 1 to 2 1 to 2 2 teaspoons water
  • Whisk the water into the sugar until all lumps are gone, and it is a thick, drizzling consistency
4.5/5 (65 Votes)

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I make this dip whenever I bring a fruit tray somewhere

  • 1 (8-ounce) container whipped topping
  • 1 small package instant vanilla pudding mix
  • 1 (6-ounce) container orange juice, frozen, concentrated
  • Fruit for dipping (strawberries, mango, grapes, pineapple, etc)
4.6/5 (58 Votes)

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These are always a hit and will go fast!

  • Chicken Marinade:
  • 1 Large Pack of Chicken Tenders, 4 pounds. Cube chicken.
  • 2-3 packaged sliced bacon
  • 1 jar Jalapenos, jar jalapenos are fine
  • 1 Brick of Cream Cheese, 8 ounces
  • Toothpicks
  • Marinate chicken in whatever you like, some combination of onion, garlic, soy sauce, salt, pepper, hot sauce, olive oil, and teriyaki sauce is best, to taste.
4.6/5 (55 Votes)

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There's nothing subtle about this classic Alfredo sauce: heavy cream, butter, cream cheese, and Parmesan combine to...

  • 1 pint of heavy cream
  • 1 stick of butter
  • 2 tablespoons. cream cheese
  • 1/2-3/4 cups Parmesan cheese
  • 1 teaspooon garlic powder
4.3/5 (82 Votes)

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Olive Garden Alfredo Sauce PUMPKIN SPICE BREAD