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Key Ingredient Recipe Favorites - 16734 recipes

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1. Preheat oven to 350.. Butter a 8x8x2 glass baking dish

  • 2 10 ounces Frozen chopped spinach
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup white onion
  • 1/3 cup heavy cream
  • 2 tbsp butter, melted
  • 1 tsp kosher salt
  • TaBle grind pepper to taste
4.5/5 (55 Votes)

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Know those scrumptious little lemon cooler cookies that come in a box? Well, here's an addicting little treat that

  • 9 cups Rice Chex cereal
  • 1 (12 oz) package white chocolate chips
  • 1 (3 oz) box lemon Jell-O gelatin
  • 1 (0.23 oz) packet unsweetened lemonade Kool-Aid powder
  • 1 cup confectioners powdered sugar
4.4/5 (68 Votes)

By

Place potatoes in saucepan, and cover with salted water

  • 8 medium potatoes, peeled and cut into quarters
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper (optional)
  • 1 1/2 cups shredded cheddar cheese, divided
  • 8 slices bacon, cooked, chopped, divided
  • 1/2 bunch green onions, sliced
4.5/5 (57 Votes)

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Delicious banana bread is made even more scrumptious by layering the middle with sweet cream cheese! Love this reci

  • CREAM CHEESE MIXTURE:
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 mashed ripe bananas
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoon sour cream
  • 1 teaspoon vanilla
  • 2 cup flour
  • 1 cup nuts, chopped
  • 8 ounce cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 tablespoon flour
4.4/5 (68 Votes)

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Creamy wonderful pumpkin soup

  • 3 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon firmly packed light brown sugar
  • 1/2 teaspoon freshly ground cinnamon
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon freshly ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • 1 (15 ounce) can pure pumpkin puree
  • 3 cups low-sodium vegetable broth
  • 1/2 cup heavy whipping cream
  • Kosher salt
  • Crème fraîche, for garnish (optional)
4.5/5 (54 Votes)

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Layers of angel food cake bits, sugared strawberries, pudding and whipped cream topped off with more whipped cream

  • 1 store-bought angel food cake
  • 24 ounce container frozen strawberries, sliced with sugar added, thawed
  • 24 ounce or 3 cups vanilla pudding (We used 6+ small individual cups this time)
  • 16 ounce container whipped cream, slightly less than the whole container
  • Fresh strawberries for garnish
4.3/5 (81 Votes)

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This recipe will take the mac n' cheese you're used to and make it "grown-up

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons Gold Medal all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic, grated or minced fine
  • 2 cups milk
  • 2 cups shredded Gruyère cheese, about 8 ounces
  • 1 tablespoon fresh rosemary leaves, chopped
4.3/5 (78 Votes)

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Another delicious Strawberry Shortcake Cake recipe, using a spongecake recipe, fresh strawberries and a cream chees...

  • 9 tablespoons unsalted butter, softened, plus more for greasing
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups plus 2 tablespoons granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1 pound strawberries, plus more to garnish, optional
4.4/5 (68 Votes)

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This recipe comes from The Land o'Lakes Recipe Collection Top 50 from August 2000

  • 2 Tbsp butter
  • 1 tsp finely chopped fresh garlic
  • 8 1/2 " thick pork chops
  • 28 oz canned whole tomatoes, undrained, cut up
  • 1 tsp dried basil leaves
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 c water
  • 3 Tbsp cornstarch
  • 1 medium green pepper, cut into rings
  • 1 medium onion, cut into rings
4.6/5 (52 Votes)

By

1.Combine all ingredients, except shrimp, oil, cilantro, and tortillas in mixing bowl

  • 1/2 cup 100% orange juice
  • 1/8 cup fresh lime juice
  • 1 medium onion, peeled and cut into 1/4-inch strips
  • 2 medium red bell peppers, seeded and cut into 1/4-inch strips
  • 2 medium yellow bell peppers, seeded and cut into 1/4-inch strips
  • 3 oranges, peeled and cut into segments
  • 1 Tbsp. chopped garlic
  • 2 tsp. cumin powder
  • 2 tsp. ancho chili powder
  • Salt and pepper
  • 24 10-to-15 count shrimp (about 1 1/2 pounds), peeled and de-veined
  • 1 Tbsp. canola oil
  • 1/2 cup fresh cilantro leaves
  • 12 fajita size low-fat, high fiber tortillas
4.6/5 (52 Votes)

By

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray

  • Crust
  • 1/2 cup cold butter or margarine
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • Filling
  • 3 packages (8 oz each) cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 3/4 cup Key lime juice
  • 2 teaspoons grated lime peel
  • 2 tablespoons flour
  • Topping
  • 3/4 cup reserved cookie crust crumbs
  • 3/4 cup coconut
  • 3/4 cup macadamia nuts, chopped
4.5/5 (53 Votes)

By

I have made this Meyer Lemon Bundt Cake recipe numerous times, as a loaf cake

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1 cup plain whole-milk yogurt*
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons lemon zest, grated (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
  • I use non-fat Greek yogurt or low-fat yogurt with great results.
4.3/5 (80 Votes)

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Meyer Lemon Yogurt Bundt Cake Spinach Parmesan