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Easy to make weekend biscuit egg casserole with sausage and gooey melted cheese

  • 1 (8-count) can buttermilk biscuits
  • 1 pound breakfast sausage roll (browned, drained, and cooled)
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 5 eggs, beaten
  • 2 egg whites
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
4.5/5 (74 Votes)

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Combine several breakfast favorites in one yummy casserole! Ham, eggs, hash browns and crescent rolls are baked tog...

  • 1 (8 ounce) tube refrigerated crescent rolls
  • 2 cups ham, cubed
  • 2 cups frozen hash brown potatoes, thawed
  • 5 eggs
  • 1/2 cup milk
  • Dash salt and pepper
  • 1 1/2 cups Cheddar Jack Cheese, shredded
4.5/5 (75 Votes)

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This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic

  • 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
  • 1 15-16 oz jar of a GOOD Alfredo sauce
  • 1-2 cups cooked chicken, shredded or chunked
  • 1/2 cup chicken broth
  • 5 oz shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese (one 8 oz bag)
  • 1-1/2 tsp minced garlic
  • salt and pepper to taste
4.2/5 (114 Votes)

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A recipe inspired by one of Gordon Ramsay's iconic dishes

  • 4 (7-ounce) sirloin steaks
  • 3 shallots, peeled
  • 4 ounces crimini mushrooms, cleaned (or button mushrooms)
  • 1 tablespoon salted butter
  • 1 garlic clove, peeled
  • 1 to 2 tablespoons Worcestershire sauce, to taste
  • 1 tablespoon Dijon mustard
  • 1/3 cup brandy or cognac
  • 1 cup heavy cream
  • small handful of flat-leaf parsley
3.9/5 (313 Votes)

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You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.5/5 (77 Votes)

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In a small mixing bowl, whisk together the apple juice, ketchup, vinegar, ginger, garlic, brown sugar, granulated s...

  • 6 chicken thighs, skinned and visible fat removed
  • 1/2 cup apple juice
  • 2 tablespoons ketchup (I use Hunt's)
  • 1 1/2 tablespoons apple cider vinegar
  • 1/4 teaspoon ground ginger
  • 1 large clove garlic, minced
  • 1/4 cup packed light brown sugar
  • 1 tablespoon granulated sugar
  • 1/3 cup low sodium soy sauce
  • 1/2 cup water
  • 1/4 teaspoon freshly cracked black pepper
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 tablespoon olive oil
  • Sesame seeds for garnish, optional
4.4/5 (84 Votes)

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Make a fast and easy dinner with this Orange Chicken and Vegetable Stir Fry

  • Sauce:
  • 1/2 cup orange juice
  • 1 tablespoon grated orange zest
  • 2 big garlic cloves
  • 1 tablespoon oyster sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon minced ginger
  • A dash of honey, sugar or agave
  • STIR FRY:
  • 1 pound chicken tender cut into strips
  • 3 tablespoon cornstarch
  • 4 cups chopped mushrooms, celery, carrots, snap peas and broccoli, must be fresh
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • salt and pepper to taste
4.5/5 (79 Votes)

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Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love

  • 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
  • 1 1/2 pounds chicken tenders, rinsed
  • 1/2 cup flour
  • Salt and pepper, to taste
  • Olive oil
4.1/5 (124 Votes)

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Pork Tenderloin with Brown Sugar-Caramelized Onions recipe is so good! The pork is a combination of my favorite por...

  • 1 pork tenderloin
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 large sweet onions, sliced
  • 1 tablespoon brown sugar - packed
  • 1 tablespoon balsamic vinegar
4.3/5 (105 Votes)

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These awesome Breakfast Hash Brown Casserole Muffin Cups are made with hash browns, eggs, sausage, cheese, bell pep...

  • 3 cups Ore-Ida hash browns, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 links Johnsonville original breakfast sausage
  • 6 eggs
  • 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
  • 1/4 cup red bell pepper -- chopped
  • chopped fresh chives or green onions
4/5 (125 Votes)

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Filling for these chicken tacos is moist, tender and flavorful, thanks to the slow cooker and packaged seasonings

  • 1 1/2 to 2 pounds boneless chicken breasts
  • 2 cups low-sodium, fat-free chicken broth
  • 1 package ranch seasoning mix
  • 1 package taco seasoning
  • Flour or corn tortillas
  • Suggested toppings: shredded cheese, salsa, sour cream, lettuce, diced avocado
4.2/5 (104 Votes)

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This recipe for pasta can be used in any Italian recipe, soups, pasta casseroles and much more

  • 3 cups flour
  • 3/4 teaspoons salt
  • 3 eggs
  • 3 tablespoons canola oil
  • 6 to 9 tablespoons water
4.5/5 (71 Votes)

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Basic Pasta Dough Recipe Weekend Biscuit Egg Casserole