Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Garlic Lemon Chicken Bake
By NailCandy
Garlic lemon chicken bake has a good zest to it
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts
Easy Mexican Casserole
By samara72
Make TexMex night even easier with this Easy Mexican Casserole
- 1 pound lean ground beef
- 1 can Ranch Style beans
- 1 (12-ounce) bag tortilla chips, crushed
- 1 can Rotel tomatoes
- 1 small onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 package taco seasoning
- 1 can cream of chicken soup
- 1/2 cup water
- Sour cream and salsa for serving
Taco Casserole
By Bigeasy110
A great and simple way to enjoy the flavors of a taco, without any taco shells, this Taco Casserole recipe is sure ...
- TOPPINGS:
- 2 ounces tortilla chips, plus additional for serving
- 1 tablespoon chili oil, or olive oil and red pepper flakes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground chicken
- 2 tablespoons taco seasoning
- 1 can black beans, drained
- 1 cup hot salsa
- 1 cup shredded reduced fat cheddar cheese
- 1 jalapeno, sliced, optional
- sliced olives, optional
- sliced avocado or guacamole, optional
3 Envelope Roast
By Grammie926
Easy and tasty 3 Envelope Roast recipe which makes a great meal in the slow cooker
- 3 pounds beef roast, such as chuck roast
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 2 cups water
Spinach and Mozzarella Stuffed Chicken Breasts
By NailCandy
Chicken Breast Stuffed with Spinach & Mozzarella is sure to become your new dinner go-to favorite
- 1 pound boneless, skinless chicken breasts
- 4 ounces mozzarella cheese, shredded
- 1 cup frozen spinach, thawed and drained
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 tablespoon Italian flavored breadcrumbs
- sea salt, to taste
- freshly ground black pepper, to taste
Texas Roadhouse Sirloin Beef Tips
By critty
Sirloin beef tips prepared with onions and mushrooms - even more delicious when served over mashed potatoes or rice
- Salt and pepper, to taste
- Garlic powder
- 2 tablespoons all purpose flour
- 1 tablespoon olive oil
- 4 to 6 ounces sirloin steak, cut into large cubes
- 1 small onion, diced
- 2 tablespoons butter
- 4 large mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- Seasoned rice or mashed potatoes, for serving
Mushroom Asiago Chicken
By hanley89
1.Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform th...
- seasoned flour:
- 1 lb boneless skinless chicken breast (about 2 large)
- 2 cups mushrooms, cut in half
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 1/2 cups dry white wine
- 1/2 cup seasoned flour
- 2 tbs butter
- 2 tbs olive oil
- 1/2 cup heavy cream
- 1/2 cup shredded Asiago cheese
- 1 tsp kosher salt
- 1/4 tsp pepper
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Parmesan Crusted Chicken with Hellmann's Mayo
By á-9604
Parmesan chicken made easy and flavorful with using mayonnaise while cooking
- 1/2 cup Hellmann's or Best Food's Real Mayonnaise
- 1/4 cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
- 4 teaspoons Italian seasoned dry bread crumbs
Mexican Seasoning Blend
By Foodiewife, A Feast for the Eyes
Making your own Mexican seasoning blend is so simple and cost effective
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons dried oregano
- 1 tablespoons garlic powder
- 2 teaspoons cayenne
Crock Pot Mexican Chicken
By natcat
Get ready for one of the easiest and most delicious meals ever - crockpot Mexican chicken
- 1 (3-pound) bag chicken breast tenderloins, frozen
- 8 ounces cream cheese
- 1 can black beans, drained & rinsed
- 1 can corn, drained
- 1 can Rotel tomatoes
Country Cabbage Soup
By Deak
You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec
- 1 pound ground beef
- 1 clove garlic, minced
- 2 1/2 ounces onion, chopped, 1 small
- 28-ounce can diced tomatoes
- 1 pound cabbage, chopped, 1/2 medium
- 3 stalks celery, coarsely chopped
- 2 cups chicken or beef broth
- 1 teaspoon beef bouillon granules
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
Cracker Barrel Chicken Fried Steak
By bamagirl817
These chicken fried steaks are comfort on a plate and a perfect dupe for the Cracker Barrel recipe
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt or to taste
- freshly ground black pepper, to taste
- 1 large egg
- 2 tablespoons water
- 3/4 cup Bisquick or other buttermilk baking mix
- 2 pounds bottom or top round steak, cut into four portions, pounded well to tenderize
- 1/3 cup vegetable oil
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