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Lunch recipes - 2017 recipes

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These slow cooker chicken and dumplings made with Grands! Jr

  • 2 tablespoons butter
  • 4 boneless, skinless chicken breast or 6 skinless chicken thighs
  • 1 onion, finely diced
  • 2 cans of cream of chicken soup
  • 2 small packages Grands Jr biscuits (10 biscuits)
  • flour
4.2/5 (198 Votes)

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This BBQ Chicken is cooked quickly in the pressure cooker and then gets crispy skin with barbecue glaze under the b...

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup BBQ sauce
  • 1/2 cup water
  • 1 (4-pound) whole chicken, quartered, with skin removed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.1/5 (195 Votes)

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The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 2 teaspoons orange zest, minced
  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
  • 1 tablespoon light soy sauce
4.4/5 (160 Votes)

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Chicken Combine first 6 ingredients and mix well

  • Chicken
  • Juice of 1 lemon (3Tbsp)
  • 3 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp basil or oregano
  • 2 boneless, skinless chicken breasts
  • Pasta
  • 2 cups dried penne pasta
  • 2 Tbsp butter
  • Juice of 2 lemons (6 Tbsp)
  • 1 Tbsp minced garlic
  • 1/2 cup half and half (or heavy cream)
  • 2 tsp dried basil
  • 2 Tbps capers
  • 1/2 cup grated parmesan cheese
4.4/5 (162 Votes)

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This recipe is a perfect recipe for weekly meal prep or a healthy and delicious dinner option

  • 4 boneless chicken breasts
  • 1 package frozen chopped spinach
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon salt and pepper (or to taste)
  • 8 ounces cream cheese
  • 2 eggs
  • Italian bread crumbs
4.4/5 (148 Votes)

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This copycat recipe for the Pick Up Stix original is spicy, gingery, garlicky, and overall very flavorful

  • SLURRY MIX:
  • 1 teaspoon chili oil or sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 spring onions, washed, white parts sliced very thin and green sections reserved
  • 3 tablespoons soy sauce
  • 3/4 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • CHICKEN:
  • 1 pound white or dark chicken, cut in small chunks
  • Cornstarch
  • Peanut oil
3.8/5 (431 Votes)

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Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...

  • CHICKEN:
  • 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
  • 2 lemons, zest of
  • 1 1/2 cups plain breadcrumbs
  • 2 tablespoons parmesan cheese, freshly grated (optional)
  • 2 eggs, whisked
  • 2 tablespoons water
  • 3 tablespoons flour
  • 1 teaspoon ground pepper
  • 1 teaspoon kosher salt
  • LEMON SAUCE:
  • 2 garlic cloves, finely minced
  • 1 tablespoon canola oil
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice, plus
  • 1 teaspoon fresh lemon juice
  • 1/8 cup chicken stock
  • Kosher salt
  • Fresh ground pepper
  • 1 tablespoon unsalted butter
3.9/5 (313 Votes)

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Sloppy Joe’s is a classic comfort food dish that brings back memories

  • 4 super sloppy sandwiches Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/4 pounds ground beef sirloin
  • 1/4 cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes
4.6/5 (127 Votes)

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While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste

  • 1 cup Panko or traditional bread crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 skinless, boneless chicken breasts
  • Cooking oil spray
4.5/5 (128 Votes)

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This jalapeno chicken dish has been added to many Chinese buffets in recent years

  • 1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 4 cups vegetable oil + 2 teaspoons vegetable oil
  • 1/2 teaspoon garlic, chopped
  • 1 teaspoon rice wine
  • 2 tablespoons soy sauce
  • 2 jalapeno peppers, sliced
  • 2 tablespoons sugar
4.1/5 (209 Votes)

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Serve this lemon butter chicken over rice with a side of your favorite vegetables for a well rounded dinner

  • 6 medium boneless skinless chicken breast halves (about 1 1/2 pounds)
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons lemon pepper seasoning
  • 1/3 cup butter
  • 2 lemons, sliced
  • 2 tablespoons lemon juice
  • Hot cooked rice or pilaf (optional)
4.4/5 (133 Votes)

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Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish

  • 1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 2 cups fresh or frozen vegetables
  • 1/2 teaspoon onion powder
  • 4 skinless, boneless chicken breasts
  • 1/2 cup shredded Cheddar cheese
3.8/5 (392 Votes)

Any burning questions? Our chefs answer!

Campbell's® Cheesy Chicken and Rice Casserole Slow Cooker Chicken & Dumplings