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Our best recipes for grape - 81 recipes

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I saw this recipe on The Barefoot Contessa

  • 1 lime, cut in wedges, optional
  • Kosher salt, optional
  • 1 cup ruby red grapefruit juice
  • 1/2 cup freshly squeezed lime juice (4 limes)
  • 1 cup orange liqueur, such a Triple Sec
  • 1 cup white tequila
  • 2 tablespoons sugar, to taste (optional)
4.4/5 (7 Votes)

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Description: A quick, easy, and frugal sparkling grape juice (or whatever flavor you wish), made from 100% juic

  • Ingredients:
  • 2 liters club soda (carbonated water), chilled
  • 12 ounces frozen grape juice concentrate (or other fruit juice concentrate)
4.4/5 (5 Votes)

By

Healthy fun and easy snack for kids! These grape caterpillars are great anytime of the year

  • Extra long toothpicks
  • Green grapes
  • Mini chocolate chips
  • Cream cheese, or frosting
4.3/5 (6 Votes)

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Toasted pecans and roasted grapes make a sweet and crunchy compote to pair with baked brie bites

  • 2 cups small red grapes
  • 1 tablespoon vegetable oil
  • 1/4 cup pecans
  • 1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
  • Kosher salt
  • 1 (8-ounce) wheel Brie
  • Two (1.9-ounce) packages mini phyllo shells, about 30
  • Black pepper, coarsely ground
4.4/5 (5 Votes)

By

1 muffin = 170 calories

  • 1 cup Grape-Nuts Cereal
  • 1 cup fat-free milk
  • 1-1/4 cups flour
  • 1 Tbsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 cup chunky applesauce
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup raisins
  • 2 Tbsp. margarine, melted
4/5 (14 Votes)

By

This batter in this cake magically separates into a luscious, pudding-like sabayon layered on the bottom and light ...

  • 1 tablespoon unsalted butter, at room temperature
  • 3 large eggs
  • 2 tablespoon all-purpose flour
  • 2 teaspoon red grapefruit zest
  • 1/4 cup freshly squeezed red grapefruit juice
  • 1 cup whole milk
  • 1 pinch kosher salt
  • 2 tablespoon confectioners sugar
  • 3 cup boiling water, or more as needed
4.4/5 (5 Votes)

By

Caramel Grapes

  • Grapes
  • Caramel dip
  • Nut topping
4.2/5 (22 Votes)

By

Home canning this grape jam recipe is easy

  • 2 quarts grapes - I used a mixture of concord, red, and white grapes.
  • 6 cups sugar
4.2/5 (18 Votes)

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Reese's is the best brand for grape leaves that I've found so far, but others have recommended Mezzetta, Aristocra...

  • 3/4 cup uncooked rice (not instant)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon allspice
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ground cumin
  • 1/4 cup minced parsley
  • 2 tablespoons minced mint leaves
  • 2 tablespoons melted butter
  • 1 pound lean ground lamb, uncooked
  • 24 grape leaves
  • 1 cup chicken broth
  • 1 (8-ounce) jar grape leaves yields about 48 good ones.
  • 0.5 ounces mint leaves yields about 1/4 cup.
  • Doubling the recipe yields enough mix for 60-64 grape leaves.
3.6/5 (14 Votes)

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These Mint Grapefruit Gummies have just a touch of sweetness!

  • 2/3 cup fresh squeezed organic grapefruit juice, separated
  • 6 TB grassfed gelatin {Great Lakes, red canister}
  • 4 TB raw honey
  • 2 tsp dried organic mint
4.1/5 (8 Votes)

By

A light, genoise-style cake layered with flavored cream cheese and fresh grapefruit

  • Grapefruit Cake
  • 1 1/2 cups sifted cake flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 3 eggs (separated)
  • 3 tablespoons grapefruit juice
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon cream of tartar
  • Grapefruit Cream Cheese Frosting
  • 2 six-ounce packages of cream cheese
  • 2 teaspoons lemon juice
  • 1 teaspoon grated lemon rind
  • 3/4 cup powdered sugar (sifted)
  • 6 to 8 drops yellow food coloring
  • 1 one-pound can grapefruit sections (well-drained), reserving 2 tablespoons of juice OR 3 fresh grapefruits, peeled, sectioned, and drained, reserving 2 tablespoons of juice.
3.9/5 (25 Votes)

By

In a skillet, heat oil until shimmery, then add onion and sauté until golden and softened, 5 to 8 minutes

  • 3/4 c. olive oil
  • 3 onions, peeled and diced
  • 4 boneless chicken breasts, cut into 1/2-inch cubes
  • 1/2 T. black pepper
  • 1/2 T. cinnamon
  • 1/2 tsp. ground cardamom
  • 1 tsp. salt
  • 1/2 c. red bell pepper, seeded and diced
  • 1/2 c. red onion, peeled and diced
  • 1 T. ground Sumac
  • Tsatziki sauce (cucumber yogurt relish)
  • 1 c. plain nonfat yogurt
  • 3 to 4 cloves garlic, minced
  • 1/2 cucumber, peeled and grated
  • Juice and grated peel of 1 lemon
  • Salt and pepper to taste
  • 4 T. minced fresh parsley (or mint leaves)
  • 1 T. extra virgin olive oil
3.8/5 (5 Votes)

Any burning questions? Our chefs answer!

The Grape Leaf's Chicken Sumac Pink Grapefruit Margaritas from Ina Garten