Our best recipes for grape - 81 recipes
More Grape recipes
Grape Supreme
By learen
DISSOLVE jello in 2 cups hot water
- 2 packages lemon jello small
- 2 cups hot water
- 1 can crushed pineapple 20 oz
- 1 cup pecans, coarsely chopped
- 2 cans frozen grape juice concentrate 6oz each
- 1 cup whipped cream
- 8 ounces cream cheese, softened
- 1/2 cup small marshmallows
- 2 tablespoons sugar
Passover French Toast With Concord Grape Wine Syrup
By á-170456
To make the syrup, in a heavy saucepan over medium-high heat, bring the wine and sugar to a boil, stirring until th...
- CONCORD GRAPE WINE SYRUP:
- 1 1/2 cups Concord grape wine or grape juice
- 1/2 cup sugar
- 1 tablespoon grated orange zest
- PASSOVER FRENCH TOAST:
- 1 tablespoon ground cinnamon
- 1/2 cup sugar
- unsalted butter melted, for cooking (or nondairy margarine)
- 1/2 cup milk or orange juice
- 3 eggs well beaten
- 1 tablespoon grated lemon or orange zest
- 6 slices Passover Orange Sponge Cake - (to 8) see recipe (each slice 1" thick)
Mahi-Mahi Saute With Grapefruit Mojo
By á-174942
For the mojo: Combine the citrus zests and juices with the onion, garlic, vinegar and olive oil in a medium nonrea...
- GRAPEFRUIT MOJO:
- 4 mahi-mahi fillets - (8 oz ea)
- 1 tablespoon olive oil - (to 2 tbspns)
- 1 grapefruit peeled, and cut into sections for serving
- Zest and juice of 2 grapefruits
- Zest and juice of 2 limes
- 1 small white onion thinly sliced
- 1 teaspoon minced or pressed garlic
- 2 tablespoons cider vinegar
- 6 tablespoons olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- SHRIMP MOFONGO:
- 2 tablespoons vegetable oil - (to 3 tbspns)
- 2 green plantains peeled, and sliced 1/4" thick
- 2 slices bacon coarsely chopped
- 4 large shrimp peeled, deveined, and chopped
- 1 teaspoon minced or pressed garlic
- BLACK BEAN SCOTCH BONNET PUREE:
- 2 tablespoons olive oil
- 1 garlic clove minced or pressed
- 1 small onion chopped
- 1 Scotch bonnet cored, seeded, and minced
- 1 cup cooked black beans (canned or freshly cooked)
- 1 cup chicken broth
Sausage And Grapes With Saba
By á-174942
In a 12- to 14-inch sauté pan, heat the oil over high heat until smoking
- 2 tablespoons extra-virgin olive oil
- 1 pound sweet Italian sausage
- 1 onion roughly chopped
- 3 garlic cloves roughly chopped
- 1/2 pound seedless green grapes
- 1/2 pound seedless red grapes
- Salt to taste
- Freshly-ground black pepper to taste
- Saba for drizzling
Chicken Salad With Grapes And Turmeric
By á-170456
Place all chicken ingredients in a shallow pan and bring to a boil
- CHICKEN:
- 2 cups vegetable broth (or filtered water)
- 3 skinless chicken breasts on the bone split in the middle
- 4 garlic cloves peeled
- 1 chili pepper
- 1 bay leaf
- 1 onion coarsely chopped
- 1/2 celery stalk cut into chunks
- 6 black peppercorns
- SALAD:
- 1/2 cup sliced almonds - (to 3/4)
- 3/4 cup finely-chopped bok choy stalks (the white part)
- 1 cup seedless organic red grapes cut in half
- 1 cup organic plain yogurt
- 1/2 teaspoon turmeric - (to 3/4)
- Sea salt to taste
- Freshly-ground black pepper to taste
- 4 cups watercress
Quick Grape Juice
By á-170456
Wash one cup Concord grapes, put into clean quart jar, add 1/2 cup sugar, fill to within 1/2 inch of top of jar wit...
- 1 cup Concord grapes
- 1/2 cup sugar
- Water as needed
Scuppernong Grape Butter
By á-174942
Wash grapes; drain and remove stems
- 5 pounds scuppernong grapes
- 5 cups sugar
- 2 teaspoons ground cloves
- 2 teaspoons ground mace
- 2 teaspoons ground cinnamon
Grape Jelly With Liquid Pectin
By á-174942
To prepare juice. Sort, wash, and remove stems from fully ripe grapes
- 4 cups grape juice
- (abt 3 1/2 lbs Concord grapes, and 1/2 cup water)
- 7 cups sugar
- 1/2 bottle liquid pectin
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