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Our best recipes for grape - 81 recipes

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DISSOLVE jello in 2 cups hot water

  • 2 packages lemon jello small
  • 2 cups hot water
  • 1 can crushed pineapple 20 oz
  • 1 cup pecans, coarsely chopped
  • 2 cans frozen grape juice concentrate 6oz each
  • 1 cup whipped cream
  • 8 ounces cream cheese, softened
  • 1/2 cup small marshmallows
  • 2 tablespoons sugar
0/5 (0 Votes)

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To make the syrup, in a heavy saucepan over medium-high heat, bring the wine and sugar to a boil, stirring until th...

  • CONCORD GRAPE WINE SYRUP:
  • 1 1/2 cups Concord grape wine or grape juice
  • 1/2 cup sugar
  • 1 tablespoon grated orange zest
  • PASSOVER FRENCH TOAST:
  • 1 tablespoon ground cinnamon
  • 1/2 cup sugar
  • unsalted butter melted, for cooking (or nondairy margarine)
  • 1/2 cup milk or orange juice
  • 3 eggs well beaten
  • 1 tablespoon grated lemon or orange zest
  • 6 slices Passover Orange Sponge Cake - (to 8) see recipe (each slice 1" thick)
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For the mojo: Combine the citrus zests and juices with the onion, garlic, vinegar and olive oil in a medium nonrea...

  • GRAPEFRUIT MOJO:
  • 4 mahi-mahi fillets - (8 oz ea)
  • 1 tablespoon olive oil - (to 2 tbspns)
  • 1 grapefruit peeled, and cut into sections for serving
  • Zest and juice of 2 grapefruits
  • Zest and juice of 2 limes
  • 1 small white onion thinly sliced
  • 1 teaspoon minced or pressed garlic
  • 2 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • SHRIMP MOFONGO:
  • 2 tablespoons vegetable oil - (to 3 tbspns)
  • 2 green plantains peeled, and sliced 1/4" thick
  • 2 slices bacon coarsely chopped
  • 4 large shrimp peeled, deveined, and chopped
  • 1 teaspoon minced or pressed garlic
  • BLACK BEAN SCOTCH BONNET PUREE:
  • 2 tablespoons olive oil
  • 1 garlic clove minced or pressed
  • 1 small onion chopped
  • 1 Scotch bonnet cored, seeded, and minced
  • 1 cup cooked black beans (canned or freshly cooked)
  • 1 cup chicken broth
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In a 12- to 14-inch sauté pan, heat the oil over high heat until smoking

  • 2 tablespoons extra-virgin olive oil
  • 1 pound sweet Italian sausage
  • 1 onion roughly chopped
  • 3 garlic cloves roughly chopped
  • 1/2 pound seedless green grapes
  • 1/2 pound seedless red grapes
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Saba for drizzling
5/5 (1 Votes)

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Place all chicken ingredients in a shallow pan and bring to a boil

  • CHICKEN:
  • 2 cups vegetable broth (or filtered water)
  • 3 skinless chicken breasts on the bone split in the middle
  • 4 garlic cloves peeled
  • 1 chili pepper
  • 1 bay leaf
  • 1 onion coarsely chopped
  • 1/2 celery stalk cut into chunks
  • 6 black peppercorns
  • SALAD:
  • 1/2 cup sliced almonds - (to 3/4)
  • 3/4 cup finely-chopped bok choy stalks (the white part)
  • 1 cup seedless organic red grapes cut in half
  • 1 cup organic plain yogurt
  • 1/2 teaspoon turmeric - (to 3/4)
  • Sea salt to taste
  • Freshly-ground black pepper to taste
  • 4 cups watercress
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Wash one cup Concord grapes, put into clean quart jar, add 1/2 cup sugar, fill to within 1/2 inch of top of jar wit...

  • 1 cup Concord grapes
  • 1/2 cup sugar
  • Water as needed
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Wash grapes; drain and remove stems

  • 5 pounds scuppernong grapes
  • 5 cups sugar
  • 2 teaspoons ground cloves
  • 2 teaspoons ground mace
  • 2 teaspoons ground cinnamon
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To prepare juice. Sort, wash, and remove stems from fully ripe grapes

  • 4 cups grape juice
  • (abt 3 1/2 lbs Concord grapes, and 1/2 cup water)
  • 7 cups sugar
  • 1/2 bottle liquid pectin
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Grape Jelly With Liquid Pectin Grape Supreme