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Our best recipes for grape - 81 recipes

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Fresh grape salad is perfect side to a grilled pork roast

  • 2 pounds red grapes, washed, and de-stemmed
  • 2 pounds green grapes, washed and de-stemmed
  • 1 (8-ounce) package cream cheese
  • 8 ounces sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
4.5/5 (12 Votes)

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Creamy, crunchy and refreshing, two colors of grapes are combined with cream cheese, marshmallow creme and slivered...

  • 1 pound seedless green grapes
  • 1 pound seedless red grapes
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (6 ounce) package slivered almonds
4.4/5 (14 Votes)

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These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece

  • 1 jar of large grape leaves in brine (about 60-75 leaves) or about 180 small leaves
  • 8 cups of water
  • 2 pounds of lean ground beef (I also use 1 pound beef and 1 pound ground lamb)
  • 1 cup of uncooked short-grain rice
  • 2 medium-large onions, finely chopped
  • 5 tablespoons of olive oil
  • 1 bunch of fresh dill, chopped (I have also used 1-2 tablespoons dried dill if fresh not available)
  • 1 tablespoon of fresh mint, chopped (I have also used 1 tablespoon dried mint as well if fresh not available.)
  • 1-2 tablespoons ground cumin
  • 1 tablespoon ground turmeric
  • juice of 3 lemons or 3/4 cup lemon juice
  • 1/4 teaspoon of pepper
  • 1 teaspoon of sea salt
  • 4 cups of beef broth or water
4.4/5 (14 Votes)

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From Martha Stewart

  • Dough:
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 cup granulated sugar
  • 3/4 tsp. coarse salt
  • 8 oz. (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup ice water
  • Jam:
  • 1.5 pounds Concord grapes, stems removed
  • 3 tbsp. fresh lemon juice
  • 1 cup granulated sugar
  • Salt
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
  • Creme fraiche, for serving
4.3/5 (9 Votes)

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Delicious ice cream, no ice cream machine required, 4 ingredients

  • 1/2 cup grapenuts
  • 1/2 cup sugar
  • 1 pint whipping cream
  • 1 teaspoon vanilla
4.5/5 (11 Votes)

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Add these creepy little guys to your next Halloween buffet! Healthy alternative to all of the sugary treats around

  • Green Grapes
  • Black Licorice or Chocolate Licorice
  • Chocolate Chips
  • Black Cake Writing Gel
  • Green Toothpicks
4.6/5 (5 Votes)

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This quick grilled swordfish dish takes hardly more effort than a turning on the grill

  • 1/4 cup kosher salt (optional)
  • 2 cup water (optional)
  • 4 cup ice (optional)
  • 4 (6 oz) swordfish steaks
  • 1/4 cup extra-virgin olive oil (separated)
  • 2 sweet onions (such as Walla Walla or Vidalia) thinly sliced
  • 2 clove garlic (peeled and smashed)
  • 2 sprigs fresh rosemary (plus more as garnish)
  • 2 tablespoon red wine vinegar
  • 2 teaspoon honey
  • sea salt and freshly cracked black pepper (as needed for seasoning)
  • 2 cup seedless red grapes
4.5/5 (4 Votes)

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Warm tender shrimp and scallops, a lightcouscous salad and cool crispy greens all add up to a terrific main course ...

  • 1 1/2 cups (375 mL) water
  • Salt and freshly ground pepper
  • 1 cup (250 mL) couscous
  • 12 large or jumbo (21 to 30 per 454 g) shrimp, peeled and deveined
  • 8 large sea scallops, trimmed of side muscle
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1 cup (250 mL) grape tomatoes
  • 1 large shallot, minced
  • 2 tsp (10 mL) finely chopped fresh thyme
  • 1/2 cup (125 mL) red wine vinegar
  • 1 tsp (5 mL) grainy Dijon mustard
  • 1 small zucchini, diced
  • 6 cups (1.5 L) mixed salad greens
4.5/5 (4 Votes)

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recipe from here: http://www

  • The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized sweetness. It's a fall thing for sure.
  • You want to use black or red seedless grapes, not green ones.
  • Pecans,
  • Sprouts
4.5/5 (4 Votes)

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This sorbet is very simple, wonderful palate cleanser and a really refreshing dessert

  • 2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
  • 1 teaspoon grapefruit zest
  • 1/2 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vodka
  • 1 teaspoon grenadine (optional)
4.3/5 (6 Votes)

By

Preheat oven to 425 degrees

  • 16 jarred large grape leaves, drained and de-stemmed
  • 5 tablespoons olive oil
  • 1 large leek, white and pale-green parts only, diced
  • 1 medium carrot, peeled and finely diced
  • 2 teaspoons minced garlic
  • 1 tablespoon tomato paste
  • 3/4 cup cooked orzo
  • 1 tablespoon capers, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 tablespoon dried oregano
  • Zest of a medium orange
  • Juice of 1/2 orange
  • 3/4 pound lean ground beef
  • 1 egg
  • Salt
  • 1 cup feta, crumbled
  • 3 tablespoons hot water
  • 1 tablespoon sliced jalapeño
4.5/5 (2 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Rhubarb-Grapefruit Syrup:
  • 2 fl oz (60 ml) Rhubarb-Grapefruit syrup (recipe follows)
  • 2 fl oz (60 ml) vodka
  • 2 fl oz (60 ml) freshly squeezed grapefruit juice
  • ice
  • 2 cups (220 g) rhubarb chopped into ~2-inch pieces
  • rind of half a grapefruit, peeled into ~2-inch strips
  • 5 sprigs of fresh thyme
  • 1/2 cup (100 g) granulated sugar
  • 1 1/2 cups (375 ml) water
4.4/5 (7 Votes)

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Rhubarb, Grapefruit and Thyme Cocktails Grape Salad