Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Pumpkin Pecan Praline Torte featuring layers of pumpkin cake and cream cheese frosting drizzled with a scrumptious ...

  • CREAM CHEESE FROSTING:
  • 1 1/4 cups all-purpose flour*
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 2 (8-ounces each) packages cream cheese
  • 2 sticks butter, room temperature
  • 2 pounds or 8 cups Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • PECAN PRALINE TOPPING:
  • 1/2 cup Imperial Sugar Light Brown Sugar, firmly packed
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 1/2 cups pecan halves
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
4.7/5 (14 Votes)

By

1. Preheat oven to 350 degrees

  • 5 Cups uncooked whole wheat egg noodles
  • 1 tsp. butter
  • 1/4 cup chopped onion
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup reduced-sodium chicken broth
  • 1 cup shredded Monterey jack Cheese
  • 4 cups frozen broccoli florets, thawed
  • 12 oz. white tuna in water
  • 1/3 cup panko bread crumbs
  • 1 Tbsp. butter, melted
4.6/5 (17 Votes)

By

This recipe for Berries and Beet Reboot Smoothie is the perfect recipe to wake you up and get your brain going in t...

  • 1 cup (250 ml) of coconut water
  • 1/2 cup (100 g) raspberries, fresh or frozen
  • 1/2 cup cherries (100 g), fresh or frozen
  • 1/2 cup (110 g) strawberries, fresh or frozen
  • 1 tablespoon goji berries
  • 1/2 of 1 small beet or beetroot
  • 1/2 small carrot
  • ice, optional
4.7/5 (14 Votes)

By

This fruit juice is very tasty

  • 1 pineapple
  • 4 tsp sugar
  • 1/2 cup crushed ice
  • Water as required
4.7/5 (15 Votes)

By

Instead of apple pie, Chef Shawn McClain ends his Thanksgivings with this stunning tarte Tatin

  • 2 cups dry red wine
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon pear liqueur (optional)
  • 5 firm, ripe Bartlett pears—peeled, cored and halved
  • One (14-ounce) sheet all-butter puff pastry, chilled
  • Crème fraîche, for serving
4.7/5 (14 Votes)

By

Preheat oven to 325'. Unroll pie crust and insert in 9-inch pan

  • 1 refrigerated pie crust
  • 1 1/2 cups sugar
  • 3 tbsp. Yellow Cornmeal
  • 1/4 tsp. Salt
  • 4 large Eggs slightly beaten
  • 1/3 cup buttermilk
  • 1 1/2 tsp. Vanilla
  • 1 1/2 tsp. Orange Zest
  • 2 tbsp. Orange Juice
  • 2 tbsp. melted Butter
  • Garnish: Fresh orange slices
4.1/5 (82 Votes)

By

Mix everything together and pour into a pie crust

  • 1 can Pumpkin
  • 8 oz Cool Whip
  • 1 box instant pudding
  • 1 tsp pumpkin spice
  • 1 pie crust
4.1/5 (71 Votes)

By

This awesome strawberry custard pie recipe yields 6 pies at 8 slices a pie for a total of 48 slices! Perfect for a ...

  • 4 1/2 cups sugar
  • 3/4 cup cornstarch
  • 4 1/2 cups cold water
  • 3 (3-ounces each) packages strawberry gelatin
  • 1 tablespoon lemon juice
  • 6 (3-ounces each) packages cook-and-serve vanilla pudding mix
  • 6 (9-inch) pastry shells, baked
  • 3 pounds fresh strawberries, halved
  • Whipped cream, optional
4.7/5 (17 Votes)

By

Super easy and delicious beef and broccoli recipe

  • For the marinade:
  • 1/2 t baking soda
  • 1 t sugar
  • 1 T cornstarch
  • 1 T low sodium soy sauce
  • 1 T water
  • 2 T vegetable oil
  • 1 1/2 pounds flank steak, thinly sliced
  • For the sauce:
  • 1/2 cup low sodium soy sauce
  • 2 T brown sugar
  • 4 cloves garlic, minced
  • 2 T flour
  • 1 T sherry
  • 3 T vegetable oil
  • 2 heads of broccoli, heads only
4.4/5 (36 Votes)

By

You do not have to use a spingfoam pan you can use a 9 x 13 glass dish

  • Crust
  • 1 box Vanilla Wafers
  • 1/2 cup Pecans
  • 1 stick 1/2 Cup Butter, Melted
  • 1-1/2 teaspoon Vanilla Filling
  • 3 packages 8 Ounce Cream Cheese
  • 1-1/2 cup Sugar
  • 4 whole Eggs
  • 1/2 cup Sour Cream
  • Topping
  • 2 cups Blackberries
  • 1/2 cup Sugar
  • 2 Tablespoons Water
4.7/5 (16 Votes)

By

Shuck corn, brush silks of corn

  • 2 Dozens of fresh corn of your choice, peaches and cream, sweet corn, etc. sticks of butter about 2 lbs. electric knife, and bunt pan.
4.7/5 (17 Votes)

By

1. Place cream cheese in a food processor and process until smooth

  • 8 oz cream cheese, softened
  • 1 cup cream
  • 1/3 cup powdered Swerve Sweetener or other powdered erythritol
  • 1/4 tsp stevia extract
  • 1 tbsp lemon juice
  • 2 tsp lemon zest
  • 2 cups fresh strawberries, chopped, divided
4.7/5 (16 Votes)

Any burning questions? Our chefs answer!

Strawberry Cheesecake Popsicles – Low Carb Pumpkin Pecan Praline Torte