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Perfect Produce Recipes - 11912 recipes

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French onion dip flavors this potato casserole made with tater tots

  • 1 (30 to 32-ounce) package frozen tater tots
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 (16-ounce) container French Onion Dip
  • 8-ounces shredded cheddar cheese
4.6/5 (23 Votes)

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These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and deli...

  • GLAZE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/2 cup butter, melted
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar
  • 1 1/2 tablespoons lemon juice
4.7/5 (18 Votes)

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These Raspberry Almond Thumbprint Cookies are always a favorite!

  • COOKIES:
  • 1 cup unsalted butter, softened to room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups plus 2 tablespoons all-purpose flour (measured correctly)
  • 1/2 cup raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon cream or milk
  • 1 teaspoon vanilla or almond extract, optional
4.7/5 (18 Votes)

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Ground Beef Stuffed Green Bell Peppers with Cheese are easy to make ahead and put in the oven about an hour before ...

  • 6 large green peppers
  • 1 pound ground beef
  • 1 ⁄2 cup onion, chopped
  • 16-ounce can diced tomatoes
  • 1 ⁄2 cup long-grain rice
  • 1 ⁄2 cup water
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded, about 4 ounces
4.2/5 (30 Votes)

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Pumpkin filling, then the cream cheese piped out of a little plastic bag to get an even layer (don’t worry about ...

  • 8-ounce cream cheese
  • 3/4 cups powdered sugar
  • 2 teaspoons milk
  • 1 can (29-ounce) pumpkin puree
  • 1 can (12-ounce) evaporated milk
  • 3 eggs
  • 1 1/4 cups sugar
  • 1 teaspoons salt
  • 1 tablespoon pumpkin pie spice
  • 1 yellow cake mix (dry)
  • 1/2 cup butter, melted
  • 1 tablespoon cinnamon sugar mixture, optional
  • whipped cream
4/5 (109 Votes)

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Fresh blackberries are rolled up in a buttery homemade pastry, cut into slices, and baked

  • 1 1/2 sticks butter, divided
  • 1 cup water
  • 1 cup sugar, plus 2 tablespoons for sprinkling on top
  • 3 cups fresh blackberries
  • 1/3 cup milk
  • 1 1/2 cups self-rising flour
4.5/5 (22 Votes)

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This cake is deliciously spiced with cinnamon, nutmeg and apples, making a delicious combination when paired with v...

  • CAKE:
  • 2 cups sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 4 large apples, cored and grated
  • 2 cups all-purpose flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup chopped nuts (optional- I leave them out)
  • SAUCE:
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • pinch salt
4.1/5 (69 Votes)

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5 PPV, 4PPV no nuts

  • For the cake:
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp ground allspice
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2/3 cup canned pumpkin
  • non-stick spray (I used Smart Balance)
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • For the filling:
  • 6 oz light cream cheese, at room temperature (NOT fat free)
  • 3/4 cup powdered sugar
  • 6 oz fat free Fage Greek Yogurt
  • 1/2 cup chopped walnuts (optional)
  • 1 tsp vanilla extract
  • powdered sugar (optional for topping)
4.7/5 (18 Votes)

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1. Prepare a boiling water bath and 4 regular-mouth pint jars

  • Makes 4 pints
  • 5 pounds peaches (preferably freestone)
  • 1 lemon
  • 1 1/2 cups granulated sugar
4.7/5 (18 Votes)

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1/4th of recipe (about 1/4 cup): 92 calories, 1

  • One 15-oz. can chickpeas/garbanzo beans, drained and rinsed
  • 1/4 tsp. extra-virgin olive oil
  • 1/4 tsp. salt
  • Optional spices: chili powder, garlic powder, onion powder
4.7/5 (18 Votes)

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Preheat oven to 450 degrees

  • 2 cups all purpose flour, plus extra for the counter
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons chilled butter, cut into small pieces
  • 1/2 cup white chocolate, chopped fine
  • 2 tablespoons key lime zest, plus more for garnish
  • 4 tablespoons key lime juice, divided
  • 1 cup heavy cream (half and half will also work)
  • Icing – Mix 3 TBS milk and 2 TBS lime juice, with 1/2 cup to 1 cup powdered sugar
4.6/5 (22 Votes)

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Makes 50 dumplings

  • 6 cups Chinese (napa) cabbage, finely chopped
  • 1 teaspoon salt
  • 1 pound ground pork
  • 2 cups Chinese garlic chives, finely chopped (if you can't find them at an Asian market, scallions will do in a pinch)
  • 2 and 1/2 tablespoons light soy sauce
  • 1 tablespoon rice wine or sherry
  • 2 tablespoons roasted sesame oil
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon canola or corn oil
  • 50 round dumpling wrappers
  • Black Vinegar Dipping Sauce
  • 1 tablespoon fresh ginger, finely minced
  • 1 tablespoon scallions, finely minced
  • 1/2 teaspoon black vinegar (Chinkiang vinegar)
  • a few drops of white vinegar (rice vinegar)
  • 1/2 teaspoon white sugar
  • 1 teaspoon dark sesame oil
  • 1/3 to 1/2 cup dark soy sauce (e.g. Kikkoman)
4.7/5 (18 Votes)

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