Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Decadent cheesecake bars with fresh blueberries and a graham cracker crust

  • FILLING:
  • 12 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla or vanilla bean paste
  • BLUEBERRIES:
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries, rinsed and patted dry
  • GRAHAM CRACKER CRUST:
  • 10 graham crackers, finely crushed
  • 3 tablespoons sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • CRUMBLE TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 7 tablespoons butter, cold
4.3/5 (53 Votes)

By

Avocados and tomatoes top toasted French bread to make this crunchy and smooth bruschetta

  • 1/2 loaf whole grain French bread (or 1 petite loaf), sliced 1/2 inch thick
  • Olive oil cooking spray
  • Sea salt
  • 2 cloves garlic, divided
  • 2 avocados, smashed
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, freshly ground
  • 4 Roma tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 4 leaves basil, chopped
4.2/5 (47 Votes)

By

Preheat oven to 350 degrees

  • TOPPING:
  • Apple Crisp Pizza
  • Ingredients
  • Pastry for single-crust pie (9 inches)
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground Cinnamon
  • 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup salted butter, softened
  • DRIZZLE:
  • 1/2 cup caramel topping
  • Instructions
4.4/5 (46 Votes)

By

for the graham cracker crust layer: Combine all of the graham cracker crust ingredients and “tamp” about 3 Tabl...

  • for the graham cracker crust layer:
  • 1 heaping cup of graham cracker crumbs
  • 3 Tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • for the cheesecake layer:
  • 8 oz. cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon or orange zest
  • for the blueberry layer:
  • TIP: a little almond extract will make canned pie filling taste fresh and wonderful!
  • 1 (20 oz.) can blueberry pie filling
  • 1/4 teaspoon pure almond extract
4.4/5 (35 Votes)

By

Mix sour cream and soup mix in medium bowl until blended

  • 16 oz. sour cream
  • 1 envelope (1oz) onion soup mix
  • 1/2 cup mexican style finely shredded four cheese
  • 6 slices cooked bacon, crumbled, divided
  • 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
  • 1/2 tsp. smoked paprika
  • 2 green onions, sliced
  • Wheat Thins
4.6/5 (29 Votes)

By

Pumpkin Pie Cinnamon Rolls

  • 2 cans Crescent Rounds Dough
  • 4 tablespoons butter, melted
  • 1/2 cup pumpkin puree (not pie filling)
  • 1 tablespoon milk
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • For the Frosting
  • 4-oz cream cheese, softened
  • 1-1/2 cups powdered sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
4.5/5 (28 Votes)

By

A delicious multi-layered coffee cake full of warm fall flavors

  • Batter Ingredients -
  • 2 C whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 C butter (1 stick), room temperature
  • 3/4 C granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 C unflavored Greek yogurt
  • Pumpkin Pie Filling Ingredients -
  • 3 C pumpkin puree
  • 1 egg (lightly beaten)
  • 1/4 C granulated sugar
  • 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • Streusel Ingredients -
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/3 cup butter (melted)
  • 2 tsp cinnamon
  • 1 cup chopped pecans (or any fall nut you desire)
4.5/5 (28 Votes)

By

Bring a small pot with 2 inches of water in it to a simmer on the stovetop

  • 3 eggs
  • 1/2 cup fresh lemon juice
  • 1/2 cup organic whole sugar
  • 2 tablespoons lemon zest
  • 2 tablespoons virgin coconut oil
4.5/5 (28 Votes)

By

You know it's summer when peaches are ripe and it's peach pie season! Serve this peach pie warm with a big scoop o...

  • CRUST:
  • 2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2/3 cup butter-flavored shortening, chilled
  • 1/3 cup ice water
  • PEACH PIE FILLING:
  • 3 tablespoons flour
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 to 4 cups sliced peaches
  • 1/2 teaspoon almond extract
4.5/5 (28 Votes)

By

Bon Appetit

  • SAUCE:
  • 2 12 oz containers strawberries, hulled
  • 1 12 oz container blueberries
  • 1/3 cup sugar
  • 1 tbsp fresh lemon juice
  • 1/4 cup amaretto
  • CAKE:
  • 1 1/4 sifted cake flour (sifted, then measured)
  • 2 tsp vanilla extract
  • 2 tsp fresh lemon juice
  • 1/2 tsp almond extract
  • 14 large egg whites, room temperature
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 2/3 cups sugar
4.5/5 (28 Votes)

By

Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 package (14 ounces) shredded coleslaw mix
  • 1/2 cup shredded red cabbage
  • 1/2 cup sliced radishes (optional)
4.5/5 (28 Votes)

By

These chocolate coconut bars are an original creation by low carb cookbook author, Jennifer Eloff

  • 1/3 cup coconut oil
  • 1/4 cup whipping cream
  • 2 tablespoons Da Vinci® Sugar Free Syrup (I used Macadamia Nut), OR sugar free Pancake syrup
  • 1 tablespoon butter
  • 1 cup chocolate whey protein
  • 2/3 cup powdered milk (I used whole milk powder)
  • 1/2 cup cocoa
  • 1/2 cup powdered erythritol
  • 1 cup unsweetened desiccated coconut (divided)
4.6/5 (29 Votes)

Any burning questions? Our chefs answer!

Low Carb Chocolate Coconut Bars Blueberry Crumble Cheesecake Bars