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Perfect Produce Recipes - 11912 recipes

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 cups quality vanilla ice cream
  • 2 cups orange soda ( I used Fanta)
  • 2-3 Tbs frozen orange concentrate (optional)
  • 1 cup ice
  • Garnish: Whipped Cream (optional)
4.4/5 (25 Votes)

By

tasteofhome.com October 27, 2012

  • 3 eggs
  • 3/4 cup sugar
  • 2/3 cup canned pumpkin
  • 1/2 teaspoon almond extract
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 tablespoon plus 1 cup confectioners' sugar, divided
  • 6 ounces reduced-fat cream cheese, cubed
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla extract
4.6/5 (24 Votes)

By

Wonderful!

  • 7-8 quarts popcorn
  • optional: 1 cup mixed nuts
  • 2 sticks butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup maple syrup butter, optional
  • 1 t vanilla extract
  • 1 t salt
  • 1/2 t baking soda
4.6/5 (24 Votes)

By

Cornmeal and Ricotta waffles are a special treat

  • 1-1/2 cups ricotta cheese (12 ounces)
  • 2 cups milk
  • 6 large eggs, separated
  • 1/2 cup sugar
  • 2 cups cake flour
  • 1/2 cup fine yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, melted, plus more for serving
  • Pure maple syrup, for serving
  • Crisp bacon strips, for serving
4.5/5 (26 Votes)

By

Preheat oven to 350 degrees

  • 1 18.25-oz. white cake mix (I prefer Duncan Hines)
  • 1 c. sour cream
  • 1/2 c. vegetable oil
  • 3 large eggs
  • 1 tsp. almond extract
  • Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each)
  • A double batch of Perfect Cupcake Frosting and Filling
4.6/5 (24 Votes)

By

Buttery, slightly sweet scones with chopped fresh strawberries and finished with a simple glaze

  • DOUGH:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Scant 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1/2 stick (4 T.) cold unsalted butter, cubed
  • 2 tablespoons cold vegetable shortening (can omit and increase butter to 6 T.)
  • 2/3 cup small-diced fresh strawberries (about 6 large)
  • 3/4 cup Half and Half
  • GLAZE:
  • 1 cup confectioners sugar
  • Pinch of salt
  • 1/8 teaspoon vanilla extract
  • 1 - 2 tablespoons Half and Half
4.6/5 (21 Votes)

By

This is the first time I've made a cherry pie, with homemade cherry pie filling

  • CRUST:
  • 2 1/2 cups all-purpose flour (I used King Arthur unbleached AP flour)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 5 to 6 cups sour cherries*, packed in water or individually quick frozen
  • 3/4 cup sugar
  • 3/4 teaspoon cinnamon (I reduced this to 1/4 teaspoon)
  • 1/4 cup quick-cooking tapioca or 1/2 cup Pie Filling Enhancer** OR
  • 7 1/2 teaspoons Clearjel***
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 tablespoons butter, optional (I always use this)
  • INGREDIENT NOTES:
  • I used 3 cans of Oregon Fruit Products Sour Cherries in water. For a deep-dish pan, use 4 cans.
  • Pie Filling enhancer can be purchased through King Arthur Flour.com
  • I use Clearjel for all of my fruit pies, which I order from King Arthur.com.
4.6/5 (21 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Bread:
  • 12 Rhodes dinner rolls, thawed but still cold
  • zest of 1 lemon
  • 1/2 cup sugar
  • 3 tablespoons butter, melted
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 Tbsp lemon juice
4.6/5 (22 Votes)

By

This soup couldn't be more simple and is a great addition to any asian style dinner

  • 2 medium carrots
  • 2 medium celery stalks
  • 2 garlic cloves, smashed
  • 6 cups chicken broth, reduced sodium fat free
  • 1 medium Onion, cut into wedges
  • 8 ounces mushrooms, sliced
  • 4 green onions, sliced (Optional Garnish)
4.1/5 (59 Votes)

By

Preheat oven to 350 degrees F

  • 1 cup chopped walnuts, divided in half
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
  • 2/3 cup evaporated milk
  • 2/3 cup pureed pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice
  • 2 cups white chocolate chips
  • 1 jar marshmallow creme
  • 1 1/2 teaspoons vanilla extract, optional
4.5/5 (22 Votes)

By

Coating: Gently melt the chocolate and coconut oil in a double boiler

  • Chocolate Coating:
  • 4 oz. unsweetened chocolate
  • 2 tablespoons coconut oil
  • Mint Filling:
  • 3 tablespoons coconut oil
  • 3/4 cup coconut cream concentrate
  • 16 drops mint essential oil
  • 4-6 tablespoons raw honey (to taste)
4.6/5 (21 Votes)

By

I loved the crunchyness of this salad

  • 2 lbs of yukon gold or red potatoes, (you can leave the peel on if you want) cut into 1-inch pieces. I cooked the potatoes first, whole, and then cut them up.
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons mustard (your favorite, yellow, dijon, stone ground)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped celery
  • 1/4 cup chopped parsley
  • 2 dill pickles, chopped into 1/4 inch cubes (about 3/4 cup)
  • 6 slices bacon, cook and finely chopped
  • coarse salt
  • freshly ground pepper
4.6/5 (21 Votes)

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