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Let me begin by saying this is one of my all-time favorite slow cooker recipes that I've ever made

  • DEGLAZE:
  • 2 ounces salt pork, chopped coarse
  • 1/2 cup water
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 pork loin roast (3 to 4-pound), seasoned with salt and black pepper
  • 1 tablespoon fresh garlic, minced
  • Olive oil (for searing)
  • 1/2 cup dry white wine
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 ounce dried porcini mushrooms, chopped
  • 1/4 teaspoon baking soda
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon red pepper flakes (decrease by half if you are sensitive to spice)
  • Zest of 1 lemon, minced
  • 2 sprigs each fresh rosemary and sage, tied with kitchen string
  • POLENTA:
  • 2 cups low-sodium chicken broth
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • 1/4 cup Parmesan, grated
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon zest, minced
  • Heavy cream (just a splash, a scant 1/4 cup)
  • Salt and black pepper, to taste
4.8/5 (9 Votes)

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Easy, peachy and delicious

  • 1 peach, washed, sliced then cubed
  • small handful of pecans, broken into small pieces
  • Greek yogurt
  • honey
  • vanilla bean paste
  • a generous pinch of dark brown sugar
4.8/5 (9 Votes)

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Chop the garlic and onion into small chunks, then lightly fry in the olive oil for 3-4 minutes on a medium heat, or...

  • 10 tomatoes
  • 1/2 large bunch of parsley
  • 1/2 onion
  • 500 ml vegetable stock
  • 1 clove of garlic
  • 1 tbsp olive oil
4.2/5 (20 Votes)

By

In a small bowl, combine coconut flour, salt and baking soda

  • 1 cup Tropical Traditions coconut flour
  • 1 teaspoon salt
  • 1 teaspoon aluminum-free baking soda
  • 1/3 cup raw honey
  • 1/3 cup coconut oil
  • 12 eggs
  • 1/3 cup unsweetened applesauce
  • 1 lemon, peel and juice
  • 1 teaspoon vanilla
  • 2 cups blueberries
4.8/5 (9 Votes)

By

1.Preheat your oven to 350 F

  • 1 cup almond butter;
  • 1 cup almond flour;
  • 3 very ripe bananas;
  • 2 eggs;
  • 1 tsp baking powder;
  • 1 tsp baking soda
  • add some vanilla extract, cinnamon and/or chia seeds
4.8/5 (9 Votes)

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Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetab

  • 2 tsp olive oil, or vegetable oil
  • 4 slice(s) uncooked turkey bacon, diced
  • 1/2 cup(s) uncooked onion(s), diced
  • 2 cup(s) uncooked asparagus, fresh, or frozen and thawed, cut into 1-inch pieces
  • 1 spray(s) cooking spray
  • 6 slice(s) reduced-calorie whole wheat bread
  • 4 large egg(s)
  • 5 large egg white(s)
  • 3/4 cup(s) fat free skim milk
  • 2 tsp Dijon mustard
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 2 Tbsp grated Parmesan cheese, divided
  • 1 cup(s) low fat shredded cheddar cheese, about 4 oz
4.8/5 (10 Votes)

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a soup that highlights all of summer's glorious bounty! you'll love the wonderful flavor that this soup has to off...

  • 8-12 tomatoes, chopped in quarters (depending on the size is how many you'll need)
  • 2 cloves of garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons onion
  • 3 cups roasted tomato puree (from the above- place in a blender and puree until desired texture)
  • 1 cup juice from roasting, seeds strained out
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon dark brown sugar
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon basil, chopped
  • baguette, sliced into crostinis
  • fresh mozarella cheese
  • butter
4.7/5 (15 Votes)

By

Find more recipes at: pillsbury

  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
4.7/5 (14 Votes)

By

Fresh blueberry pie is delicious all year long

  • PIE CRUST:
  • 12 ounces unbleached all-purpose flour, about 2 2/3 cups
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 6 ounces cold unsalted butter, cut into 12 pieces, about 3/4 cup
  • 2 ounces frozen vegetable shortening, cut into 4 pieces, about 4 tablespoons
  • 5 tablespoons ice cold water
  • 1 tablespoons fresh lemon juice
  • BLUEBERRY PIE FILLING:
  • 2/3 cup granulated sugar
  • 1 1/2 ounces unbleached all-purpose flour, about 1/3 cup
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon
  • Juice from 1 medium lemon
  • Big pinch table salt
  • 6 cups fresh blueberries, rinsed and thoroughly dried, about 30 ounces
  • FOR ASSEMBLY:
  • 1 large egg
  • 2 tablespoons coarse sugar, such as turbinado or Sugar in the Raw
4.7/5 (14 Votes)

By

Serve stew over Apple-Potato Mash (recipe below)

  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper
  • 8 ounce cremini mushrooms, quartered
  • 1/2 cup sliced leeks or shallots
  • 1/2 cup diced carrot (1 carrot)
  • 2 Tablespoons all-purpose flour
  • 1/4 cup dry sherry or white wine
  • 3/4 cup apple cider or juice
  • 3/4 cup low-sodium chicken broth
  • 1 Tablespoon minced fresh thyme
  • Salt and black pepper to taste
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.7/5 (15 Votes)

By

I’m going to be 100% honest with you as I was very skeptical of this recipe

  • ◾1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
  • ◾1 yellow cake mix
  • ◾1 stick butter
4.7/5 (14 Votes)

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n a small heavy saucepan over medium heat, whisk the eggs, 1/2 c

  • 3 eggs
  • 1/2 cup PLUS 1/4 cup sugar, divided
  • 3/4 cup lemon juice
  • 1 T. grated lemon peel
  • 2 T. butter
  • 4 oz. fat-free cream cheese
  • 1 cup PLUS 6 T. cool whip, divided
  • 3 cups fresh blackberries
  • 3 whole graham crackers, crushed
4.7/5 (15 Votes)

Any burning questions? Our chefs answer!

Lemon-Blackberry Parfaits Italian Milk-Braised Pork Roast with Porcini Mushrooms & Creamy Lemon Polenta