Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Sweet Potato Pie
By AuntieGooper
This classic sweet potato pie is a tried-and-true Southern favorite
- (1-pound) sweet potato
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie crust
Easy Pineapple Upside Down Cake
By á-32164
1 Follow instructions on cake box for making an oblong single layer cake
- 1 (18 ounce) box yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 cup dark brown sugar
- 1/4-1/2 cup butter
- 1 (20 ounce) can sliced pineapple
- 1 (8 ounce) jar maraschino cherries (optional)
- halved walnuts (optional)
- Read more at: http://www.food.com/recipe/easy-pineapple-upside-down-cake-14357?oc=linkback
Apple Puff Up Pancake - Dutch Baby
By Foodiewife, A Feast for the Eyes
Freshly sliced apples are quickly sauteed in butter, and then sweetened with brown sugar and cinnamon
- EQUIPMENT:
- 10-inch cast iron skillet or oven-proof skillet
- INGREDIENTS:
- 1 large Granny Smith apple
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 cup dark brown sugar
- 1/4 teaspoon cinnamon
- 1 to 2 teaspoons boiled apple cider syrup, optional (purchased online at King Arthur Flour)
- Lemon juice, optional
- Powdered sugar, optional
Slow cooker creamy chicken and corn soup
By á-138
directions 1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, c...
- Creamed Chicken and Corn Soup
- 12345 12345
- Loved It?
- ingredients
- 12 12
- ounces skinless, boneless chicken thighs
- 1 1
- 26 ounce can condensed cream of chicken soup
- 1 1
- 14 3/4 ounce can cream-style corn
- 1 1
- 14 ounce can reduced-sodium chicken broth
- 1 1
- cup chopped carrot (2 medium)
- 1 1
- cup finely chopped onion (1 large)
- 1 1
- cup frozen whole kernel corn
- 1/2 1/2
- cup chopped celery (1 stalk)
- 1/2 1/2
- cup water
- 2 2
- slices bacon, crisp-cooked, drained, and crumbled
Butter Garlic Herb Steak Foil Packets
By Nanasjoy
Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfecti...
- Garlic Herb Butter:
- 1 pound small red potatoes, cut into fourths
- 2 carrots, sliced
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1/2 red onion, cut into cubes
- salt and pepper
- 1 Tablespoon olive oil
- 1 1/2 pound top sirloin steak, cut into one inch cubes*
- 1/2 cup butter, room temperature
- 1/4 cup freshly chopped parsley
- 4 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Spaghetti tossed with Butternut Squash and Sage Butter
By á-177220
Preheat the oven to 400 degrees F
- 1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 1 pound spaghetti
- 8 tablespoons (1 stick) unsalted butter
- 6 cloves garlic, sliced thinly
- 1 cup loosely packed fresh sage, chopped
- 1/2 cup hazelnuts, toasted and chopped
- Grated Parmesan, for serving
Halloween Orange Sherbet Punch
By á-46991
This orange sherbet punch with orange kool aid ice cubes is a great dessert drink idea to serve at your Halloween
- 1 packet orange kool aid
- 1 (46-ounce) can pineapple juice
- 1 (2-liter) bottle Sprite
- 1 (1.5-quart) tub orange sherbet
White Chip Lemon Streusel Bars
By á-11607
Heat oven to 350. Lightly grease 13x9 inch baking pan
- 1 can (14 ounce) sweetened condensed milk (not evaporated milk)
- 1/2 cup lemon juice
- 1 teaspoon freshly grated lemon peel
- 2 cups (12-ounce package) HERSHEY'S Premier White Chips, divided
- 2/3 cup butter or margarine, softened
- 1 cup packed light brown sugar
- 1 1/2 cups flour
- 1 1/2 cups rolled or quick cooking oats
- 3/4 cup toasted pecans pieces
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 teaspoon shortening
Potato Leek Soup (Julia Child's) Potage Parmentier
By Grammie926
For a more delicately flavored soup, sub in water for the vegetable stock
- 2 tablespoons neutral oil, such as canola or grapeseed oil
- 4-5 medium russet potatoes (1 pound), peeled and roughly chopped
- 3 large leeks (1 pound), cleaned, and thinly sliced
- 6 cups vegetable stock (or light chicken stock)
- Kosher salt, to taste
- 1-2 tablespoons freshly squeezed lemon juice
- 1/2 cup heavy cream
- 1/2 cup crème fraiche
- 1/3 cup minced parsley or chives
Cheesy-scalloped-potatoes
By á-50520
Serves 8 Prep Time: 20 Minutes Total Time: 1 hour 30 Minutes Preheat the oven to 400°F / 205°C
- 3 pounds Yukon Gold potatoes, peeled (optional) and sliced 1/8-inch thick
- 2 cup shredded sharp cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 3 Tablespoons butter
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 3 Tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon grated nutmeg
- 1 1/2 Tablespoons fresh thyme, divided
Lemon Lush
By á-46353
1 Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 cup butter, softened
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 2 (3.4 ounce) packages instant lemon pudding mix
- 3 1/2 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
Healthy Potato Side Dish
By á-46873
Find more recipes at: oprah
- 1 1/2 pounds red potatoes, quartered
- 1 large sweet onion, chopped
- 2 Tbsp. olive oil
- 1 tsp. fresh rosemary leaves
- 1 tsp. salt
- Freshly ground black pepper
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