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Perfect Produce Recipes - 11912 recipes

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Find more recipes at: fussfreecooking

  • 1 lb, medium shrimp, heads-on peeled, **brined (see note)
  • 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
  • 2 cloves garlic, peeled
  • 2 stalks, lemon grass, trimmed and chopped
  • 1 tsp garlic chili paste
  • 1 tbl, belacan (dried shrimp paste)
  • 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
  • 3 tbls, vegetable oil
  • 1 tsp fresh lemon juice
  • 1 tsp sugar
  • 1/4 tsp kosher salt
  • 1 c. coconut milk
  • measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
4.8/5 (13 Votes)

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bhg.com December 29, 2013

  • 1/2 cup of maraschino cherries, drained and finely chopped
  • 2 1/2 cups of all-purpose flour
  • 1/2 cup of sugar
  • 1 cup of cold butter
  • 12 ounces of white chocolate baking squares with cocoa butter, finely chopped
  • 1/2 teaspoon of almond extract
  • 2 drops red food coloring (optional)
  • 2 teaspoons of shortening
  • White nonpareils and/or red edible glitter (optional)
4.8/5 (13 Votes)

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The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.3/5 (47 Votes)

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For the crust: Using a food processor, process the almonds and coconut to a coarse meal

  • For the crust:
  • 2 cups raw almonds
  • 2 tbsp unsweetened coconut flakes
  • 1/4 cup date paste (about 1/3 packed cup of whole pitted dates, run through the food processor first)
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • For the key lime filling:
  • 3 cups raw macadamia nuts
  • 1 cup almond milk
  • 1 cup pure key lime juice
  • 3/4 cup raw agave nectar
  • 1 tsp vanilla powder (or vanilla extract)
  • 3/4 cup coconut oil, melted
4.7/5 (20 Votes)

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Mix together the chocolate and fill paper muffin cups to about 2/3

  • For the chocolate:
  • 2 tablespoons coconut oil
  • 1 tablespoons cocoa or carob
  • 2 tablespoons coconut flour
  • 1 tablespoons nut butter
  • 1 tablespoons maple syrup
  • For the filling:
  • 1 tablespoons coconut cream concentrate
  • 1 teaspoon nut butter
  • optional: salt and sweetener for a peanut butter-like taste
4.8/5 (13 Votes)

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Servings: 4 • Size: 2 halves • Old Points: 6 pts • Weight Watcher Points+: 7 pt Calories: 286 • Fat: 12

  • 4 medium (32 ounces) zucchinis, cut in half lengthwise
  • 1/2 cup mild salsa
  • 1 lb 93% lean ground turkey
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp kosher salt, or to taste
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 small onion, minced
  • 2 tbsp bell pepper, minced
  • 4 oz can tomato sauce
  • 1/4 cup water
  • 1/2 cup reduced fat Mexican blend shredded cheese
  • 1/4 cup chopped scallions or cilantro, for topping
4.8/5 (12 Votes)

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THIS RECIPE MAKES TWO PIES: 1

  • CREAM CHEESE FILLING:
  • 2 deep dish pie crust, baked & cooled
  • 1 pkg 8 0z. cream cheese, softened
  • 1 can(s) sweetened condensed milk
  • 1/3 c real lemon lemon juice
  • 1 tsp vanilla
  • STRAWBERRY GLAZE:
  • 1 c sugar
  • 1/4 c all purpose flour
  • 1 1/2 c water
  • 1 box small strawberry jello
  • 3 c fresh sliced strawberries
4.8/5 (13 Votes)

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Remove the peel from the cucumbers using a vegetable peeler

  • 3 long cucumbers
  • 1/4 cup sour cream (use reduced fat for lower-cal version)
  • 1/4 cup cream cheese, softened (use reduced fat for lower-cal version)
  • 3/4 cup crab meat, excess water removed
  • 1 tsp hot pepper sauce (Tabasco or tapito)
  • 1 tsp brown mustard
  • Salt and pepper to taste
  • 1 tbs minced green onion
  • Garnish with chili powder or paprika if desired
4.5/5 (32 Votes)

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facebook.com July 10, 2013

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  • Crunchy Honey Garlic Pork Chop
  • Crunchy Honey Garlic Pork Chop
  • facebook.com
  • July 10, 2013
  • you can use chicken
  • Ingredients
  • 6-9 pork chops (not too thick, or use boneless pork loin)
  • 2 eggs
  • 4 Tbs water
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • Canola or vegetable oil for frying chops
  • 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ginger
  • dash of cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 Tbs chopped garlic
  • 2 Tbs butter
4.5/5 (32 Votes)

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Pie Crust Directions: Process all ingredients in a food processor until it can be pinched together and hold

  • Pie Crust:
  • 1 cup unsweetened shredded dried coconut
  • 1 cup walnuts
  • 2 pinches sea salt
  • 6 medjool dates, pitted
  • Filling:
  • 1 1/2 cups mashed avocado (3 small)
  • 3/4 cup fresh squeezed lime juice (regular limes or key limes)
  • 1/2 cup honey or maple syrup (or use stevia)
  • 1 pinch sea salt
  • 1/2 cup virgin coconut oil - melted
  • zest from 1 lime
4.7/5 (20 Votes)

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Can be used for a week 1 recipe for 8 Weeks to Wellness (except for the mango)

  • 4 - 4 oz fresh or frozen Salmon filets
  • 2 Tbls Olive Oile
  • Salt, pepper and coriander to taste
  • Chutney
  • 1 - Mango
  • 1 - Tomato
  • 4 - Green Onions
  • 1 - Lime (juiced)
  • 1 clove garlic minced
  • Broccoli
  • Vegetable Magic
4.8/5 (12 Votes)

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A real time saver! This pressure cooker corned beef & cabbage recipe tastes just like it's been braising for 3 and ...

  • 3 to 4 pound corned beef brisket
  • 1 head garlic, cloves cut in half
  • 1 onion, quartered
  • 2 tablespoons pickling spice
  • 5 peppercorns
  • 5 allspice berries
  • 2 tablespoons cider vinegar
  • 1 green cabbage, cut in 8 wedges
  • 8 small red potatoes, peeled & halved
  • horseradish (for serving)
4.7/5 (20 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Corned Beef & Cabbage Sambal Chili Coconut Shrimp (Stir-Fried shrimp sauteed in hot chili, garlic & coconut milk)