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Perfect Produce Recipes - 11912 recipes

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The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...

  • TOPPING:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups fresh blueberries
  • 3 cups rhubarb, sliced fresh or frozen and thawed
  • 3/4 cup biscuit/baking mix
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup almonds, chopped
4.3/5 (18 Votes)

By

In a small sauce pan, add all ingredients for sweet garlic sauce

  • Sweet Garlic Sauce:
  • 2 Tbs. Finely chopped garlic
  • 3 Tbs. soy sauce
  • 3 Tbs. Sugar
  • 1/3 cup Mirin
  • Fried Wings:
  • 6 Full chicken wings, removed wingtips, split at joint
  • 3/4 cup and 3 Tbs. Tempura Powder
  • Salt and pepper to taste
  • 3/4 cup cold water
  • Frying oil
  • Black and white sesame seeds for garnish
4.4/5 (18 Votes)

By

Elegant filet mignons stuffed with sautéed onions and mushrooms with rosemary, with luxurious Bernaise sauce

  • 1/4 cup (4 tablespoons) unsalted butter
  • 1 Vidalia onion, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 4 cups diced portobello mushrooms (about 2 large mushrooms)
  • 1/2 cup dry white wine
  • Salt and freshly ground black pepper
  • Six 8-ounce filet mignon steaks (about 2 inches thick)
  • Olive oil, for brushing
  • Bearnaise Sauce, recipe follows
  • 1/4 cup dry white wine
  • 2 tablespoons fresh tarragon, finely chopped
  • 2 tablespoons Champagne vinegar
  • 1 clove garlic, minced
  • 1 shallot, minced
  • Kosher salt and freshly ground black pepper
  • 1 cup (2 sticks) butter, at room temperature
  • 4 egg yolks
  • 1 tablespoon fresh lemon juice, optional
4.8/5 (12 Votes)

By

This luscious dessert comes together easily and is the perfect ending summer supper with friends

  • 3/4 cup graham cracker crumbs (about 5 cookie sheets)
  • 1/4 teaspoon salt, divided
  • 1 tablespoon unsalted butter
  • 3 1/2 ounces white chocolate, finely chopped
  • Cooking Spray
  • 5 ounces 1/3 less-fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups frozen fat-free whipped topping, thawed
  • 2 tablespoons seedless peach spread
  • 1 tablespoon peach schnapps
  • 1/2 teaspoon fresh lemon juice
  • 3 m3dium peeled peaches, pitted and cut into 1/2-inch wedges
4.5/5 (32 Votes)

By

Preheat oven to 425°. Set peppers on a baking sheet and sprinkle with 2 tablespoons olive oil

  • 6-8 habanero peppers, stemmed and halved (or Yellow Scorpion peppers, if you have them and want some REAL heat)
  • 2 tablespoons olive oil
  • 1 cup water
  • 4 cups white vinegar
  • 20 garlic cloves, peeled and coarsely chopped
  • 1 small onion, chopped
  • 8 tablespoons sugar
  • 3 teaspoons Worcestershire sauce
  • 1/2 cup lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
4.7/5 (15 Votes)

By

Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup

  • CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 1/4 cup sugar
  • FILLING:
  • 2 teaspoons powdered gelatin
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/2 cups plain whole-milk Greek yogurt
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • POMEGRANATE SYRUP:
  • 2 cups flash-pasteurized pomegranate juice
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • Pomegranate seeds
4.6/5 (14 Votes)

By

This recipe is one you will want to have on hand for those hectic days when you don’t have a lot of time to make ...

  • 1 1/2 pounds beef chuck (roast or chuck steak), diced into thin 1 1/2-inch long strips
  • 1/2 yellow onion, sliced into 2 portions
  • 1 cup low-sodium beef broth or beef consommé*
  • 1/2 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1/3 cup slightly packed dark-brown sugar
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 1/2 tablespoons cornstarch
  • 3 cups broccoli florets, diced into bite size pieces (from about 12 oz broccoli crowns)
  • Sesame seeds, for garnish (optional)
4.5/5 (32 Votes)

By

Creamy chicken and broccoli pasta will be a family favorite dinner -- and only uses one pot for easy clean up! Serv...

  • 9 ounces large shell pasta, dry, about 3 1/4 cups
  • 1 pound boneless skinless chicken breasts, cooked and shredded into small bites size pieces
  • 12 ounces broccoli florets, diced into small bite size pieces, about 4 1/2 cups diced
  • 2 1/2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 3 cups low-fat milk
  • 6 ounces 2% reduced fat sharp cheddar cheese, shredded, about 1 1/2 cups*
  • 1 ounce parmesan cheese, finely shredded, about 1/3 cup
4.7/5 (23 Votes)

By

Chops for dinner? These chops will taste amazing with the special sauce

  • 4 boneless Canadian pork loin chops, 1 - 1 1/2” / 2.5 - 3.75 cm thick
  • Maple bacon flavoured seasoning, like ClubHouse (La Grille) brand
  • 4 slices thick or extra thick cut bacon, partially cooked, drained and slightly cooled
  • 1/2 cup apricot jam
  • 1/2 cup lightly packed dark brown sugar
  • 3 tablespoon Dijon mustard
  • 2 tablespoon bourbon
4.8/5 (16 Votes)

By

Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips,

  • 6 slices bacon
  • 1/2 cup mayonnaise, plus more for spreading
  • Juice of 1 lemon
  • 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
  • 1 stalk celery, finely chopped
  • 3 cups rotisserie chicken, skin removed, chopped
  • Kosher salt and freshly ground pepper
  • 12 slices white sandwich bread, crusts removed
  • 3 cups potato chips, plus more for serving
  • 1 tomato, thinly sliced
  • Lettuce leaves, for topping
  • 1 small bunch watercress, large stems removed
  • Pickles, for serving
4.7/5 (20 Votes)

By

A star-shaped biscuit gives this classic summer dessert a bit of patriotic flair

  • 3 pints blueberries, picked over for stems (may substitute 6 cups frozen blueberries)
  • 1/2 cupswater
  • 1/2 cups sugar
  • 4 teaspoons cornstarch
  • 1 tablespoons lemon juice
  • 1 3/4 cups flour
  • 3 tablespoons sugar, plus more for sprinkling
  • 1 tablespoons baking powder
  • 1/4 teaspoons salt
  • 1 cups heavy cream, plus additional for brushing
4.8/5 (12 Votes)

By

1.Preheat oven to 350 degrees and grease a 13X9-inch pan or a sheet pan

  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Icing
  • 1 cup sugar
  • 1/2 cup butter, cut into chunks
  • 2/3 cup evaporated milk
  • pinch of salt
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup toasted pecans, chopped
4.5/5 (32 Votes)

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Pineapple Sheet Cake Rhubarb-Blueberry Crumble