Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Roasted Eggplant and Lentil Soup
By ROBandSEAN
Preheat the oven to 400°
- One 1 1/4-pound eggplant, quartered lengthwise
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 cup French green lentils (5 1/2 ounces)
- 14 large sage leaves
- 2 cups chicken stock or low-sodium broth
- 1 cup 1 percent milk
- 1 tablespoon fresh lemon juice
Brined Chicken Breast with Sautéed Onion Dipping Sauce
By ladygourmet
For the Dipping Sauce: Sauté the onion in a tablespoon of olive oil until transparent
- For the Dipping Sauce:
- 1 sweet onion – sliced
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. black pepper
- 1/4 cup vinegar
- 1 tsp. lemon juice
- For the Chicken Breast:
- 2-3 lbs. boneless chicken breast
- For the Brine:
- 5 cups water
- 1/4 cup salt
- 1/4 cup sugar
- 1 tbs. dried oregano
- 1 tsp. black pepper
- 1 tsp. cumin
- 3 tbs. vinegar
- 1/2 tsp. cloves
- Juice of 1 lime
Apple Soup With Yogurt
By shobhapink
The apples raise this soup from very good to supereb
- 2 medium green apples
- 2 medium red apples
- 500 gms yogurt
- 2 inch stick cinnamon
- 1 tsp cumin seeds, coarsely powdered
- 1 tsp coriander seeds, coarsely powdered
- 1 tbsp olive oil
- 1 medium onion chopped
- 1 tsp ginger chopped
- 1 tsp garlic chopped
- 1/2 tsp turmeric powder
- 50 gms butter
- 500 ml vegetable stock
- Crushed black peppercorns to taste
Gorgonzola Notta Pasta with Broccoli
By craftsks1
Gluten Free LINGUINE
- 1/2 box {1/2 lb} Nortta Pasta
- 1 cup heavy cream
- 4 large cloves garlic,
- finely minced
- 1 small onion or large
- shallot, finely minced
- 1/2 teaspoon salt
- 1 cup crumbled
- Gorgonzola cheese
- 5 cups broccoli crowns,
- broken into bite size pieces
Raspberry Swirl Frozen Dessert
By TrayH
Rich, creamy and delicious describe this raspberry treat
- For the Crust:
- 2/3 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 5 teaspoons sugar
- For the FILLING:
- 3 eggs, separated
- 1/4 cup plus 1 tablespoon water, divided
- 1 cup sugar, divided
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 package (8 ounces) reduced-fat cream cheese
- 1-1/2 cups reduced-fat whipped topping
- 1 package (10 ounces) frozen sweetened raspberries, thawed
Ramen Cabbage Salad
By shelliec
This recipe for Ramen Cabbage Salad uses dry instant ramen to give a fun crunch to a salad with a rice wine vinaigr...
- DRESSING:
- 1 pound bag shredded cabbage
- 1 package dry ramen noodles, crushed (discard seasoning)
- 1 cup slivered almonds
- 1/2 cup sunflower seeds
- 1 bunch green onions, chopped
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 3 tablespoons rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Roasted Garlic Vegetable Soup
By luvmycats
1. Heat oven to 425°. 2
- 1 head garlic, unpeeled
- 1 tbsp. olive oil
- 1 lg. yellow onion, chopped
- 4 c. chicken broth
- 1 1/2 c. diced, peeled russet potatoes
- 2 c. thinly sliced carrots
- 1 tbsp. chopped fresh rosemary
- 1 lg. bunch Swiss chard, stemmed and leaves chopped (about 8 cups)
- 1 can (15 oz.)annellini beans, rinsed and drained
- 1/4 c. fresh basil leaves
Apple Crisp
By Gina G
Apple Crisp
- 4 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal® all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter or margarine, softened
- 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg Cream or Ice cream, if desired
Mozzarella Potato Pie
By Niecer
Fluffy mashed potato pie topped with creamy mozzarella, tangy tomatoes and Italian herbs
- 2 pound potatoes
- 1/2 pound fresh mozzarella balls, sliced
- 1/2 cup grated Parmesan
- 3 tomatoes, peeled and sliced
- 1 ounce butter
- 1/4 cup milk
- 1 teaspoon oregano
- 1 teaspoon basil
- Pepper and salt, to taste
- Optionally: nutmeg
Quinoa Pudding with Mango and Pineapple
By Niecer
Rinse quinoa in a strainer for a few seconds
- 3 – 3 1/2 cups whole milk
- 1/4 cup dark muscovado sugar
- 1 cup quinoa
- 1/2 cup pineapple chunks
- 1/2 cup mango chunks
MERRY BERRY CHEESE BARS
By á-25051
Preheat oven to 350 degrees With mixer beat flour, oats, 3/4 cup sugar and butter until crumbly
- 2cups2 cups flour
- 1-1/2cup1-1/2 cup quick oats
- 3/4cup3/4 cup plus 1 Tablespoon firmly packed brown sugar
- 1cup1 cup butter or margarine softened
- 11 (8 0z) package cream cheese softened
- 1(14 oz) can1 (14 oz) can sweetened condensed Milk
- 1/4cup1/4 cup realemon lemon juice
- 1(16 oz) can1 (16 oz) can whole berry cranberry sauce
- 2Tablespoon2 Tablespoon corn starch
Loaded Baked Potato Shepherd's Pie
By pchesil
Shepherd's pie with a twist topped with Cheddar cheese before baking, then garnished with green onion, fresh tomato...
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/4 cup plain bread crumbs
- 1/2 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1 egg
- 1 (1 pound 8 ounce) package refrigerated garlic mashed potatoes, or homemade mashed potatoes
- 1 cup shredded Cheddar cheese
- 1/4 cup chopped fresh tomato, if desired
- 2 slices precooked bacon, chopped, if desired
- 2 medium green onions, chopped, about 2 tablespoons
Any burning questions? Our chefs answer!