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Perfect Produce Recipes - 11912 recipes

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Yummy fried rice made entry of vegetables

  • 1 head of cauliflower
  • 2 Tbsp. Coconut oil
  • 1 lg. Carrot cubed (I cut up about 15 baby carrots)
  • 2 cloves of garlic minced
  • 1 cup frozen broccoli (or peas or whatever you prefer)
  • 2 beaten eggs
  • 3 Tbsp. Low sodium soy sauce
  • 6 scallions minced
4.7/5 (7 Votes)

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Sweet heat Tenderloins. I used sugar-free preserves for this to lower the carbs

  • Guava glaze:
  • 1 Pork Tenderloin
  • Canola oil (I used EVO)
  • S&P to taste.
  • 1 cup guava
  • 2 T Dijon mustard
  • 2 T Orange juice
  • S&P to taste.
  • Orange Habanero Mojo:
  • 1/4 cup Lime juice fresh
  • 3 cups Orange juice fresh
  • 1/2 small Red Onion finely chopped
  • 4 Garlic cloves finely chopped
  • 1 Habanero pepper finely chopped
  • 1 t Cumin Seed
  • S&P to taste
4.8/5 (6 Votes)

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Put the potatoes in a large saucepan and cover by an inch with cold water

  • 1 lb. russet potatoes (4 to 6 medium), peeled and cut into 1-1/2- to 2-inch chunks
  • Kosher salt
  • 2 -3 1/2 Tbs. unsalted butter, at room temperature, cut into 4 pieces
  • 1/3 cup buttermilk, at room temperature
  • 1/8 cup thinly sliced chives
  • Freshly ground black pepper
4.8/5 (6 Votes)

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Wonton wrappers are the easiest crust for these savory tart appetizers! Combine just a few simple ingredients for a...

  • 3 tablespoons balsamic vinaigrette dressing
  • 1 tablespoon oil
  • 2 onions, cut lengthwise in half, then sliced crosswise
  • 24 wonton wrappers
  • Nonstick cooking spray
  • 3/4 cup Kraft Shredded Italian Five Cheese with a Touch of Philadelphia
  • 2 teaspoons fresh thyme, chopped
4.5/5 (8 Votes)

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This differs from the original recipe

  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1 onion, cut in slices and slices cut in half sauteed until translucent with the butter or margarine
  • 1/2 cup milk or creamer or chicken stock (I prefer the chicken stock)
  • 1 teaspoon sugar (optional) I like it savory.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pinch cayenne
  • 15-ounce can whole tomatoes or whole plum tomatoes squished
4.7/5 (7 Votes)

By

Super simple and very tasty recipe for Meatloaf

  • 1 6 oz Package Stove Top Cornbread Stuffing Mix (or whatever brand you prefer)
  • 1 cup warm water
  • 1-1/2 lbs of lean Ground Beef
  • 2 large eggs (slightly beaten)
  • 1 package Onion Soup mix (Lipton?)
4.3/5 (10 Votes)

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Preheat the oven to 375°

  • 5 tablespoons extra-virgin olive oil
  • 3/4 pound baby carrots or large carrots cut into 4-by-1/2-inch sticks
  • 6 medium leeks, white and light green parts only, sliced crosswise
  • Salt and freshly ground white pepper
  • 7 thyme sprigs
  • 2 bay leaves, preferably fresh
  • Four 6-ounce skinless halibut fillets, about 1 inch thick
4.9/5 (7 Votes)

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With tart lemon curd, this white cake is great when you need a light, refreshing dessert

  • 1 package Betty Crocker™ SuperMoist™ white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1 (10-ounce) jar lemon curd
  • 2 teaspoons lemon peel, grated
4.5/5 (31 Votes)

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These scrumptious English Muffin & Asparagus Bake are perfect for breakfast or brunch

  • 1 orange, yellow or red sweet pepper
  • 10 eggs
  • 1/2 cup half-and-half, or milk
  • 2 teaspoons Dijon-style mustard
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 6 ounces thin asparagus spears, trimmed
  • 1 cup fresh sugar snap pea pods, trimmed
  • 1 cup red or yellow cherry tomatoes
  • 2 English muffins, split and halved
  • 4 ounces fresh mozzarella cheese, thinly sliced, or 1 cup shredded mozzarella
  • 1/4 cup small fresh basil leaves
4.8/5 (6 Votes)

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Layers of walnuts, blue cheese, cranberries and more! This is the perfect dip for the holiday season

  • SPECIAL EQUIPMENT:
  • 4 cups walnut halves
  • 7 ounces sourdough bread, cut into 1/2-inch cubes, about 3 cups
  • 2 cups sour cream
  • 1 cup mayonnaise
  • zest and juice of 1 lemon
  • 1/2 cup fresh parsley leaves, roughly chopped
  • 1 bunch scallions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 4 cups meat from a rotisserie chicken, shredded, skinless and boneless (1 whole chicken) or shredded turkey meat
  • 2 tablespoons Dijon mustard
  • 1 cup extra-virgin olive oil
  • 2 cups crumbled blue cheese
  • 6 stalks celery, leaves separated and reserved, stalks coarsely chopped
  • 1 1/2 cups dried cranberries
  • crackers, for serving
  • 2-quart trifle bowl
4.3/5 (7 Votes)

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Combine all ingredients except pomegranate arils and chocolate chips in a medium bowl and whisk until mixed we...

  • 1/4 cup AP flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1 tablespoon maple syrup
  • 1/2 cup pomegranate arils
  • 1/4 cup dark chocolate chips
4.8/5 (6 Votes)

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Heat olive oil in a large skillet over medium high heat

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk, or more, as needed
  • 2 tablespoons unsalted butter
  • 8 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (30 Votes)

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Garlic Parmesan Pasta Cauliflower Fried Rice-21 Day Fix Approved