Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Fruit Ambrosia is a classic Southern dessert, and while I'm not from the South, I love it just the same

  • For the fruit (use fresh citrus, what's in season):
  • 5 large oranges ( used a combination of blood orange, Cara Cara orange and naval oranges
  • 2 large grapefruits (I used Texas Ruby Reds)
  • 1 pineapple, peeled, cored, and cut into 1/2-inch pieces (4 cups)
  • 5 tablespoons (1 1/4 ounces) confectioners' sugar
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups (4 1/2 ounces) sweetened shredded coconut, toasted and cooled
4.6/5 (22 Votes)

By

From the brine, to the turkey rub, to the cider gravy, this Applewood Smoked Turkey Breast with Cider Bourbon Gravy...

  • BRINE:
  • 1 cup kosher salt
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup whole black peppercorns
  • 4 cups cold bourbon
  • 1 1/2 gallons cold water
  • 1 (7-pound) turkey breast
  • TURKEY:
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons bourbon-smoked paprika
  • 1 1/2 teaspoons chipotle chili powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 6 tablespoons unsalted butter, melted
  • Soaked applewood chips for smoking (our smoker calls for about 2 cups)
  • 1/2 cup bourbon
  • 1 cup water
  • CIDER BOURBON GRAVY:
  • The reserved turkey neck
  • 2 tablespoons olive oil
  • 3 shallots, diced
  • 1 small apple, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
  • 1/3 cup bourbon
  • 2/3 cup apple cider
  • 2 cups cold low-sodium chicken stock
  • 3 1/2 tablespoons all-purpose flour
4.6/5 (28 Votes)

By

From "First for Women - Magazine"

  • 8 cups trimmed kale
  • 2 med. shallots, chopped (about 1/3 cup)
  • 2 cloves garlic, minced
  • 1/2 cup radishes, chopped
  • 2 tbsp pine nuts
  • 1 tsp lemon zest
  • 2 tsp fresh rosemary, chopped
4.2/5 (43 Votes)

By

Refreshing Pineapple No Bake Cheesecake

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter, melted
  • FILLING:
  • 1 package (8 ounce) cream cheese, softened
  • 3 tablespoons granulated sugar (see note below)
  • 12 ounces fresh pineapple, pureed
  • 1/2 teaspoon pure vanilla extract
  • 1 tub (8 ounce) frozen whipped topping, thawed
  • GARNISH:
  • Whipped topping, optional
  • Fresh pineapple, optional
4.6/5 (22 Votes)

By

Some people sprinkle in a little steak rub into this dish, be careful of the salt

  • 2 pounds fresh green beans or 3 cans of regular green beans, drained
  • 2 pounds ham, diced into chunks
  • 4 potatoes, diced into medium chunks
  • 1 large onion, chopped
  • 2 cups chicken stock or 2 cups of water
  • salt and pepper, to taste
3.9/5 (274 Votes)

By

Beat eggs, oil and vanilla

  • 3 eggs
  • 3/4 C. cooking oil
  • 1 Tbl. vanilla
  • 2 C. grated zucchini with skins
  • (for more moist, add 2+ C.)
  • 2 C. sugar
  • 3 C. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 Tbl. cinnamon
  • 3/4 C. nuts
4.4/5 (45 Votes)

By

Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain

  • 1 head cauliflower, separated into florets
  • 1 tablespoon softened butter
  • 1 8-ounce container Wisconsin Mascarpone cheese
  • 1 1/2 cups heavy cream
  • 1/2 cup Wisconsin grated Parmesan cheese
  • 1/4 cup chopped fresh sage
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon salt
  • Freshly grated black pepper
4.3/5 (46 Votes)

By

This apricot cream cake is incredibly delicious-- from the slightly sweet buttery crust, with a hint of vanilla and...

  • PASTRY CRUST:
  • 7 ounces flour (about 1 1/2 cups)
  • 5 1/2 ounces unsalted butter
  • 3 ounces sugar (scant 1/2 cup)
  • 2 egg yolks
  • 1 package vanilla sugar or
  • 3/4 teaspoon pure vanilla
  • Zest small lemon, or to taste
  • 1/4 cup apricot jam or peach (optional)
  • 2 pounds fresh apricots
  • TOPPING:
  • 1 cup sour cream
  • 4 ounces sugar
  • 3 whole eggs
  • 1/2 cup heavy cream
4.2/5 (55 Votes)

By

This gluten-free, grain-free pancake recipe can be made with just 5 ingredients

  • 2 medium bananas
  • 4 large eggs (preferably from organic, pastured chickens)
  • 2 tablespoons ground flaxseed
  • 2 teaspoons ground cinnamon
  • Coconut oil, for cooking
  • Walnuts, chopped, optional
4.5/5 (30 Votes)

By

Adjust oven rack to lowest position and heat oven to 475 degrees

  • 1 1/2 pounds green beans, trimmed
  • 5 1/2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon sugar
  • Kosher salt and pepper
  • 2 garlic cloves, minced
  • 1 teaspoon grated orange zest plus 2 teaspoons juice
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons minced fresh chives
  • 2 ounces goat cheese, crumbled (1/2 cup)
  • 1/4 cup hazelnuts, toasted, skinned, and chopped
4.4/5 (10 Votes)

By

This Slow Cooker Black Bean Soup recipe is easy to make, protein-packed, and SO comforting and delicious! It's also...

  • OPTIONAL TOPPINGS:
  • 1 large white or yellow onion, chopped
  • 2 red bell peppers, cored and chopped
  • 2 carrots, chopped
  • 5 cloves garlic, minced
  • 1 to 2 jalapeno peppers, seeded and diced
  • 4 cups good-quality vegetable stock
  • 4 (15-ounce) cans black beans, rinsed and drained
  • 1 bay leaf
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cayenne
  • Fresh cilantro, chopped
  • Corn tortilla chips, crumbled
  • Avocados, diced
  • Sour cream and/or shredded cheese (dairy-free, if making this soup vegan)
4.6/5 (7 Votes)

By

The Kitchen Autumn Eats

  • Cinnamon-Sage Tomato Sauce:
  • Ingredients
  • 1 1/3 pounds 93 percent lean ground turkey breast
  • 1 cup canned 100 percent pumpkin puree
  • 1 1/2 tablespoons chopped fresh sage
  • 1 tablespoon brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 egg, slightly beaten
  • Cinnamon-Sage Tomato Sauce, recipe follows
  • Spaghetti Squash Pasta, recipe follows, for serving
  • 3 cups reduced-sodium chicken or vegetable broth
  • One 24-ounce jar of your favorite tomato or marinara sauce
  • One 15-ounce can 100 percent pumpkin puree
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 6 fresh sage leaves, minced
  • Salt and black pepper
  • Crushed red pepper, optional
  • Spaghetti Squash Pasta:
  • 1 large spaghetti squash
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce Fruit Ambrosia