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Sound weird, tastes great

  • CRUST:
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 cup butter, melted
  • 1/2 cup macadamia nuts or other nuts, finely chopped
  • CHEESECAKE:
  • 6 ounces cream cheese, softened
  • 2/3 cup powdered sugar
  • 2/3 cup whipped topping
  • 1/2 teaspoon vanilla
  • 2 tablespoons cornstarch
  • 3/4 cup lime juice
  • 3/4 cup sugar
  • 4 egg yolk, slightly beaten
  • 5 tablespoons butter
  • Green food coloring (optional)
  • 1 1/2 cup whipped topping
  • TOPPING:
  • 1 cup whipped topping
  • 1/3 cup nuts, chopped
4.4/5 (38 Votes)

By

There’s no denying that it’s time to start seriously thinking ‘pumpkin

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice or ground cinnamon
  • 1 1/3 cups sugar
  • 1 cup (2-sticks) butter, softened
  • 4 eggs, at room temperature
  • 1 can (15-ounce) solid-pack pumpkin
  • 1 jar (16-ounces) caramel sauce or ice cream topping
4.6/5 (28 Votes)

By

This bread is crispy around the edges and sweet and gooey in the middle! What a delicious breakfast, snack or desse

  • 2 cups oat flour (place oats in processor and pulse until flour consistency)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup honey
  • 2 large bananas, mashed
  • 2 eggs
  • 1/2 cup plain non-fat Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1 cup strawberries, diced
4.5/5 (31 Votes)

By

Cream and shredded Cheddar cheese make this broccoli cheese soup a perfect supper for a weeknight

  • 4 tablespoons butter, room temperature
  • 1 1/2 pounds fresh broccoli
  • 1 large onion, chopped
  • 1 carrot, sliced
  • Salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1/2 cup cream, or 1 cup of milk
  • 1 cup shredded cheddar cheese
4.5/5 (29 Votes)

By

Pumpkin Bread

  • 2 c. sugar
  • 1 c. canola oil
  • 4 eggs
  • 16 oz. canned pumpkin (not pie filling)
  • 3/4 cup water
  • 3 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. table salt
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves (optional)
  • 1/4 tsp. nutmeg
  • 1/2 tsp. allspice (optional)
4.6/5 (28 Votes)

By

January 25, 2013

  • 1 lb. lasagna noodles
  • 15 oz. ricotta
  • 1 cup shredded mozzarella
  • 1/4 cup grated parmesan
  • 1 egg
  • 10 oz. frozen spinach
  • 2.5 cups marinara sauce
  • salt and pepper to taste
4.6/5 (28 Votes)

By

To make the apple filling: Combine apples, 1/2 cup water, sugar and cinnamon in a medium saucepan

  • apple filling:
  • 3 apples (i.e. Granny Smith, Gala, Golden Delicious ) peeled, cored and cut into cubes
  • 1/2 cup water
  • 2-3 Tbs. brown sugar (depending on the apples you choose, you may need more or less brown sugar)
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 1 Tbs. cornstarch
  • 2 Tbs. water
  • pie dough*:
  • 2 cups all-purpose flour
  • 3 tsp. brown sugar
  • 1/4 tsp. salt
  • 1/2 cup vegan vegetable shortening
  • 1/2 cup ice cold water
  • vegetable oil
  • cinnamon sugar (1-2 tsp. ground cinnamon plus 1/2 cup sugar), optional
4.6/5 (28 Votes)

By

Wash green beans in cold water

  • 2 lb. fresh green beans
  • 1 medium red onion, sliced 1/2 inch thick
  • 3 cloves fresh garlic (whole)
  • 3 TBS canola or vegetable oil
  • 2 TBS low sodium soy sauce
  • 2 TBS granulated sugar
  • 1/2 tsp Kosher salt
  • To Taste - fresh ground black pepper
  • 1 lb. bacon, crispy, crumbled
4.6/5 (28 Votes)

By

Muffins

  • 2 Eggs
  • 2 Cups Sugar
  • 1/2 Cup Melted Butter
  • 2 Cups Mashed Ripened Banana
  • 3 Cups Flour
  • 2 tsp Baking Soda
  • 2 tsp Salt
  • 2 Cups Walnuts (set aside 1/4 Cup)
  • 1 Cup Nestlé Toll House White Morsels
4.6/5 (28 Votes)

By

Preheat oven to 400 degrees

  • 1/3 cup firmly packed brown sugar
  • 1/3 cup chopped pecans
  • 1 tsp cinnamon
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup oil
  • 1 egg
  • 1 1/4 cup chopped apple
4.6/5 (28 Votes)

By

Oven Baked Raspberry Crumble Cake is delicious cake,which can be served either as a cake or for dessert with light

  • 3/4 cup butter at room temperature,plus extra for greasing
  • 3/4 cup caster sugar
  • 1 large egg,beaten
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups raspberry jam
  • 1/2 cup fresh raspberries,plus extra for serving
  • 1/2 cup ground hazelnuts
  • icing sugar,for dusting
  • light cream,to serve
4.6/5 (28 Votes)

By

Spray a 9 inch springform pan with non-stick cooking spray

  • 1 1/2 cups flour, all-purpose
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups blueberries
  • 2 cups sour cream
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
4.4/5 (36 Votes)

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Nova Scotia Blueberry Cream Cake Key Lime Pie Lasagne