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Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...

  • 3/4 cup dried porcini mushrooms, about 3/4 ounces
  • 3 onions, peeled and finely chopped, about 1 1/2 pounds
  • 1 teaspoon dried thyme
  • 1/4 teaspoon fresh-grated or ground nutmeg
  • 6 cups fat-skimmed chicken broth, or vegetable broth
  • 3 cups wild rice, rinsed and drained
  • 3 tablespoons dry sherry, optional
  • Salt
4.8/5 (10 Votes)

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Rich and healthy, this smoothie boasts multiple ingredients that complement our unique blend of probiotics to help ...

  • 1-2 packets H2PRO Flavorless Immune Health formula
  • 1 tbsp grated or finely chopped ginger (adjust to taste)
  • 1 cup water
  • 1-2 leaves fresh kale, deveined and chopped
  • 1 cup pear, cut in 1/2″ cubes
  • 1/2 small ripe avocado, cubed
  • 1 lime, juiced (or hand-squeezed)
  • 1 heaping tbsp raw, unsalted almond butter
  • 2 heaping tbsp of coconut cream (skimmed from the top of full-fat coconut milk)
  • Agave nectar, honey, or other natural sweetener, to taste
4.8/5 (10 Votes)

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Turn a classic candy in a whole new treat! Combine Nutter Butter cookies with candy corn to make these scrumptious ...

  • 1 pound package Nutter Butters
  • 1 cup candy corn
  • 4 tablespoons butter
  • 6 cups marshmallows
4.6/5 (24 Votes)

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Preheat oven to 350F/180C

  • 1 1/2 T olive oil, divided (more or less, depending on your pan)
  • 1 lb. lean ground beef
  • 1 large onion, chopped small
  • 1 T finely minced garlic
  • 1/2 tsp. dried thyme
  • 1 tsp. sweet Hungarian Paprika (good quality paprika makes a big difference in flavor in a dish like this)
  • 1/2 tsp. sharp Hungarian Paprika (optional; if making for kids I might leave this out)
  • salt and fresh ground black pepper to taste (for seasoning meat mixture and cooked cabbage)
  • 1 1/2 heads green cabbage, coarsely chopped
  • 1 can (14.5 oz.) petite dice tomatoes with juice
  • 1 can (15 oz.) tomato sauce
  • 1/4 cup water (just enough to rinse out each of the cans)
  • 2 cups cooked rice (I used brown rice)
  • 2 cups low-fat cheese (optional; I used a blend of 80% low-fat mozzarella, 10% low-fat cheddar, and 10% Provolone.)
4.6/5 (24 Votes)

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For the Black Beans: Heat a large cast iron frying pan with the olive oil; add the onions, carrots, garlic and jala...

  • For the Black Beans:
  • 1 large onion – sliced
  • 4 – 5 vine ripe tomatoes – diced
  • 4 – 5 cloves garlic – chopped
  • 1 jalapeño – chopped with seeds
  • 2 carrots - diced
  • 29 oz. can black beans – drained
  • 1/2 cup of Italian parsley – chopped
  • Juice of 1 lime
  • 2 tbs. balsamic vinegar
  • 1 tsp. paprika
  • 1 tbs. ground cumin
  • 1/2 tsp. turmeric
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2-3 tbs. olive oil
  • For the Eggs:
  • 7 eggs – beaten with a splash of water
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbs. olive oil
  • 1 tbs. butter
  • For the Wrap:
  • Tortilla wraps
  • Your favorite salad greens
  • 8 oz. shredded cheddar cheese – or your choice of cheese
4.8/5 (11 Votes)

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Show your patriotism with this easy, peasy Flag cake! Vanilla cake is frosted with a whipped pudding mixture and f...

  • 1 vanilla or butter-recipe yellow cake mix, plus ingredients prepare (I use Betty Crocker's Golden Vanilla)
  • 1 small box vanilla or white chocolate instant pudding mix
  • 1 cup milk
  • 1 (8 oz) container Cool Whip
  • 1/2 pint fresh blueberries (rinsed and drained on paper towels)
  • 2 (1 lb) containers fresh strawberries (cleaned, quartered, drained on paper towels)
4.5/5 (33 Votes)

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Store bought gluten free tomato soup can be expensive

  • {Original blog post can be viewed here: http://www.keeleymcguire.com/2014/04/the-easiest-tomato-soup-recipe.html}
  • 1 - 15oz can of Tomato Sauce
  • 1/2 Cup of Non-Dairy Original Creamer*
  • 1/4 Cup of Water*
  • 1 Gluten Free Chicken Bouillon Cube
  • 1 Tablespoon of Non-Dairy Butter
  • 1/2 teaspoon of Basil seasoning
  • 1/4 teaspoon of Thyme seasoning
  • Dash of Ground Black Pepper
  • If you like your tomato soups creamier, this is the method I recommend. You can also use original non-dairy milk in lieu of creamer, but it won't have a much "body" to the soup. You could also use all water in lieu of the creamer, for a "thinner" soup.
4.8/5 (10 Votes)

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These Corned Beef and Swiss Mini Pot Pies are delicious snacks that you can have hot and waiting for the kids when ...

  • 8 ounces corned beef, cooked, thinly sliced, and coarsely chopped
  • 1 cup shredded Swiss cheese, about 4 ounces
  • 1 can (10 3/4-ounce) condensed reduced-sodium cream of mushroom soup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seed, if desired
  • 1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
4.4/5 (40 Votes)

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These Lemon Sugar Cookie are super simple and super delicious! When baking, don’t let them brown if you want supe...

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cups (2-sticks) unsalted butter
  • 1 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 2 large lemons
  • 3 tablespoon fresh lemon juice
  • Granulated sugar for sprinkling
4.4/5 (41 Votes)

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Adapted from a Penzy's Spice recipe

  • 1 c rolled oats
  • 1 c flour
  • 1/3 c sugar
  • 3 t baking powder
  • 1 t salt
  • 1 t nutmeg
  • 2 t cinnamon
  • 1/2 c raisins
  • 1/2 c chopped walnuts or pecans
  • 1 egg beaten
  • 1 t vanilla extract
  • 1/2 c oil
  • 3/4 c milk
  • 1 large apple grated - about 1 cup
4.8/5 (10 Votes)

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Why make french onion soup when you can make it in sandwich form? You get the deliciously salty and cheesy flavor o

  • 2 medium to large yellow onions, sliced 1/4-inch thick
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon black pepper
  • 3 tablespoon beer
  • 4 slices sourdough bread
  • 1/2 cup grated apple smoked gruyere cheese
4.5/5 (34 Votes)

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Perfect fall recipe combining sweet pears with tart cranberries

  • 1 pound cranberries, thawed if frozen
  • 1 cup dried cranberries
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground allspice
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 cup pecans, chopped
  • 1/4 cup old-fashioned rolled oats
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, melted
4.8/5 (10 Votes)

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Cranberry Pear Crisp Wild Rice & Porcini Mushroom Dressing