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Perfect Produce Recipes - 11912 recipes

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Heat oven to 350 degrees. Line a 9x9x2-inch pan with nonstick foil, extending foil beyond edges of pan

  • CRUST
  • 2 cups crushed gingersnaps (36 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • FILLING
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1 can (12 oz) evaporated milk, or 3/4 cup milk
  • 1 egg
  • 1 can (15 oz) solid-pack pumpkin (not pie mix)
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Whipped cream (optional)
4.8/5 (13 Votes)

By

Delicious way to prepare eggplant! The recipe might use a lot of dishes and pots and pans, but the creamed spinach

  • 2 firm, heavy eggplants, sliced 1/2 inch thick 10-12 slices per eggplant
  • 1 cup lour, for dredging, about 1 cup
  • Salt and pepper to taste
  • 4 eggs
  • 1 cup panko or large homemade breadcrumbs
  • 1 cup fine breadcrumbs
  • 2 cups grated Parmigiano-Reggiano cheese, plus additional for sprinkling
  • Olive oil natural cooking spray or olive oil, for drizzling
  • CREAMED SPINACH
  • 2 tablespoons olive or canola oil
  • 3 large shallots, finely chopped
  • 2 to 3 cloves garlic, grated or finely chopped
  • 3 ounces Boursin herb soft cheese or cream cheese
  • 1/3 About 1/3 cup half-and-half or whole milk
  • Freshly grated nutmeg, to taste
  • Salt and pepper, to taste
  • 1 (16 ounce) bag chopped organic frozen spinach, defrosted and drained
  • 1/2 cup grated Parmigiano-Reggiano
  • MUSHROOMS
  • 3 tablespoons olive oil
  • 1 pound cremini mushrooms, sliced
  • Salt and pepper, to taste
  • 1/4 cup brandy or dry sherry
  • BECHAMEL SAUCE
  • 4 tablespoon butter
  • 4 tablespoons flour
  • 3 cups warm milk
  • Salt and pepper
  • Nutmeg, grated to taste
  • 2 cups shredded Fontina or mozzarella cheese
4.7/5 (14 Votes)

By

This Cinnamon Apple Crumble is a perfect dessert

  • 1 1/2 cups graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup old-fashioned rolled oats
  • 1 (14-ounces) can Sweetened Condensed Milk
  • 2 cups peeled, cored, finely chopped Granny Smith apples, or other firm, tart apples
  • 1/2 cup butterscotch chips
  • 1/2 cup cinnamon chips
  • 1/2 cup flaked coconut (if you don't like coconut, you can leave out)
  • 1/2 cup finely chopped nuts
  • 1/4 to 1/2 cup Caramel Ice Cream Topping, optional
4.7/5 (14 Votes)

By

Slice the tomatoes and put them in a large bowl - sprinkle with salt to taste and toss

  • 6 cups of small grape or cherry tomatoes (I like to mix colors when I can)
  • Kosher salt to taste
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup grated pecarino or parm cheese
  • shredded parm to sprinkle
  • 2 cloves garlic - minced
4.8/5 (13 Votes)

By

Preheat oven to 375 degrees

  • Donuts:
  • 2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup plus 2 tablespoons sugar
  • 1 egg, beaten
  • 4 tablespoons butter, browned
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • Glaze:
  • 1/2 cup blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 2 cups powdered sugar
  • 3 tablespoons butter
4.6/5 (17 Votes)

By

I made these today and they are amazing! Usually I'm not a fan of salmon in tacos but I've been craving salmon and ...

  • mango salsa
  • 4 tablespoons small diced red pepper
  • 2 tablespoon small diced jalapeno (don’t forget to remove the seeds)
  • 2 green onions thinly sliced
  • 3 limes juiced
  • 1 cup small to medium diced mango (remove the peel)
  • Seared Salmon
  • 1 pound of Atlantic salmon (skinless)
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • Tacos
  • Seared salmon
  • Mango salsa
  • Cilantro
  • 12 Corn tortillas
4.8/5 (13 Votes)

By

Betty Huizenga - Author of Apples of Gold shared this recipe with us at an Apples of Gold conference

  • 1 box Pillsbury Moist Supreme Banana Cake Mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 banana -- mashed
  • 1 jar caramel topping
4.8/5 (13 Votes)

By

More of an intermezzo than a dessert sorbet but can be used as dessert

  • Simple syrup
  • 1 c. water
  • 1 c. white sugar
  • Sorbet
  • 2 c. coconut milk
  • 1 1/4 c. simple syrup
  • 1 c. lime juice
  • 1/2 c. white rum
  • 1/2 bunch mint leaves
4.8/5 (13 Votes)

By

Roasted garlic can be added to any dish to give it another layer of flavor

  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon of salt
  • 1/2 of a French baguette
4.5/5 (32 Votes)

By

Cake 1.Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil...

  • Cake
  • 2 1/2 cups sugar
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups all-purpose flour
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts
  • 2 1/2 cups diced apples (canned or fresh)
  • Caramel Topping
  • 3/4 cup butter
  • 2 cups brown sugar
  • 1/4 cup milk
  • Frosting Drizzle
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1-2 tablespoons milk
4.5/5 (34 Votes)

By

*vegetable side salad

  • 6 red potatoes (using red potatoes keep the salad from getting mushy)
  • 1 C miracle whip (can use mayo but takes away some of the tangy taste)
  • 1/8 C yellow mustard (reduce amount if using Dijon or any whole grain)
  • 6 large dill pickles - save the juice when chopping
  • 12 hard boiled eggs - peeled and chopped
  • 1 onion chopped finely
  • salt, pepper, and paprika to taste
4.4/5 (34 Votes)

By

melskitchencafe.com August 04, 2013

  • Ingredients
  • 9 rectangular graham crackers
  • 3 tablespoons granulated sugar
  • 5 tablespoons butter, melted
  • 2 (14-ounce each) cans sweetened condensed milk
  • 3 large egg yolks
  • 3/4 cup plus 2 tablespoons lemon juice (from about 5-6 lemons)
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
4.5/5 (32 Votes)

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