Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Pumpkin Custard Squares
By á-1288
Heat oven to 350 degrees. Line a 9x9x2-inch pan with nonstick foil, extending foil beyond edges of pan
- CRUST
- 2 cups crushed gingersnaps (36 cookies)
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- FILLING
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 can (12 oz) evaporated milk, or 3/4 cup milk
- 1 egg
- 1 can (15 oz) solid-pack pumpkin (not pie mix)
- 2/3 cup packed dark brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Whipped cream (optional)
Eggplant Baked Florentine-Style
By á-3209
Delicious way to prepare eggplant! The recipe might use a lot of dishes and pots and pans, but the creamed spinach
- 2 firm, heavy eggplants, sliced 1/2 inch thick 10-12 slices per eggplant
- 1 cup lour, for dredging, about 1 cup
- Salt and pepper to taste
- 4 eggs
- 1 cup panko or large homemade breadcrumbs
- 1 cup fine breadcrumbs
- 2 cups grated Parmigiano-Reggiano cheese, plus additional for sprinkling
- Olive oil natural cooking spray or olive oil, for drizzling
- CREAMED SPINACH
- 2 tablespoons olive or canola oil
- 3 large shallots, finely chopped
- 2 to 3 cloves garlic, grated or finely chopped
- 3 ounces Boursin herb soft cheese or cream cheese
- 1/3 About 1/3 cup half-and-half or whole milk
- Freshly grated nutmeg, to taste
- Salt and pepper, to taste
- 1 (16 ounce) bag chopped organic frozen spinach, defrosted and drained
- 1/2 cup grated Parmigiano-Reggiano
- MUSHROOMS
- 3 tablespoons olive oil
- 1 pound cremini mushrooms, sliced
- Salt and pepper, to taste
- 1/4 cup brandy or dry sherry
- BECHAMEL SAUCE
- 4 tablespoon butter
- 4 tablespoons flour
- 3 cups warm milk
- Salt and pepper
- Nutmeg, grated to taste
- 2 cups shredded Fontina or mozzarella cheese
Cinnamon Apple Crumble
By á-46561
This Cinnamon Apple Crumble is a perfect dessert
- 1 1/2 cups graham cracker crumbs
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup old-fashioned rolled oats
- 1 (14-ounces) can Sweetened Condensed Milk
- 2 cups peeled, cored, finely chopped Granny Smith apples, or other firm, tart apples
- 1/2 cup butterscotch chips
- 1/2 cup cinnamon chips
- 1/2 cup flaked coconut (if you don't like coconut, you can leave out)
- 1/2 cup finely chopped nuts
- 1/4 to 1/2 cup Caramel Ice Cream Topping, optional
Tomato Salad
By feeferlump
Slice the tomatoes and put them in a large bowl - sprinkle with salt to taste and toss
- 6 cups of small grape or cherry tomatoes (I like to mix colors when I can)
- Kosher salt to taste
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup grated pecarino or parm cheese
- shredded parm to sprinkle
- 2 cloves garlic - minced
Blackberry Glazed Brown Butter Buttermilk Donuts
By á-5015
Preheat oven to 375 degrees
- Donuts:
- 2 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup plus 2 tablespoons sugar
- 1 egg, beaten
- 4 tablespoons butter, browned
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Glaze:
- 1/2 cup blackberries
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 2 cups powdered sugar
- 3 tablespoons butter
Salmon tacos with mango salsa
By á-168605
I made these today and they are amazing! Usually I'm not a fan of salmon in tacos but I've been craving salmon and ...
- mango salsa
- 4 tablespoons small diced red pepper
- 2 tablespoon small diced jalapeno (don’t forget to remove the seeds)
- 2 green onions thinly sliced
- 3 limes juiced
- 1 cup small to medium diced mango (remove the peel)
- Seared Salmon
- 1 pound of Atlantic salmon (skinless)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- Salt and pepper to taste
- Tacos
- Seared salmon
- Mango salsa
- Cilantro
- 12 Corn tortillas
Banana Bundt Cake
By mszcookie
Betty Huizenga - Author of Apples of Gold shared this recipe with us at an Apples of Gold conference
- 1 box Pillsbury Moist Supreme Banana Cake Mix
- 1 cup water
- 1/3 cup oil
- 3 eggs
- 1 banana -- mashed
- 1 jar caramel topping
Coconut Lime Sorbet
By Dr_Mom
More of an intermezzo than a dessert sorbet but can be used as dessert
- Simple syrup
- 1 c. water
- 1 c. white sugar
- Sorbet
- 2 c. coconut milk
- 1 1/4 c. simple syrup
- 1 c. lime juice
- 1/2 c. white rum
- 1/2 bunch mint leaves
Roasted Garlic
By á-168605
Roasted garlic can be added to any dish to give it another layer of flavor
- 1 head of garlic
- 2 tablespoons olive oil
- 1/2 teaspoon of salt
- 1/2 of a French baguette
Apple Cake with Caramel Topping
By á-153
Cake 1.Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil...
- Cake
- 2 1/2 cups sugar
- 3 eggs
- 1 1/2 cups vegetable oil
- 3 cups all-purpose flour
- 2 teaspoons vanilla
- 1 cup chopped walnuts
- 2 1/2 cups diced apples (canned or fresh)
- Caramel Topping
- 3/4 cup butter
- 2 cups brown sugar
- 1/4 cup milk
- Frosting Drizzle
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoons milk
Grammie's potato salad
By á-39535
*vegetable side salad
- 6 red potatoes (using red potatoes keep the salad from getting mushy)
- 1 C miracle whip (can use mayo but takes away some of the tangy taste)
- 1/8 C yellow mustard (reduce amount if using Dijon or any whole grain)
- 6 large dill pickles - save the juice when chopping
- 12 hard boiled eggs - peeled and chopped
- 1 onion chopped finely
- salt, pepper, and paprika to taste
Lemon Cream Pie
By á-17861
melskitchencafe.com August 04, 2013
- Ingredients
- 9 rectangular graham crackers
- 3 tablespoons granulated sugar
- 5 tablespoons butter, melted
- 2 (14-ounce each) cans sweetened condensed milk
- 3 large egg yolks
- 3/4 cup plus 2 tablespoons lemon juice (from about 5-6 lemons)
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
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