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A full elegant meal of rich slow-cooked leg of lamb, bright cabbage, savory rosemary noodles, sweet squash, and cri...

  • 5 pounds organic boneless leg of lamb
  • 3 cups water
  • 1 teaspoon dried organic mint
  • 1 teaspoon dried rosemary
  • Salt, pepper and garlic powder
  • 1 head organic green cabbage
  • 6 cups water
  • 1/2 cups organic cane sugar
  • 1/2 cups organic apple cider vinegar
  • 1 tablespoon dill seed
  • 2 ounces organic salt pork, sliced thin
  • 1/4 cup organic white flour
  • 1 package extra wide egg noodles
  • 2 sticks organic grass fed butter
  • 2 sprigs organic Rosemary, remove stem
  • 1 cup organic gluten free bread crumb
  • Salt, pepper and garlic powder, to taste
  • 1 large organic butternut squash
  • 2 tablespoons organic grass fed butter
  • 1 tablespoon organic light brown sugar
  • 1 tablespoon organic maple syrup
  • 1 bunch organic asparagus
  • 1 quart organic strawberries, rinsed, trimmed and quartered
  • 1 pint organic blackberries, rinsed
4.9/5 (7 Votes)

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This salad is best when made the day before, so it is also a perfect make ahead dish

  • 1/2 head of red cabbage, shredded fine
  • 1/2 cup cranberries
  • 1/4 cup balsamic vinegar
  • 3 teaspoons lemon juice
  • 2 tablespoons agave nectar or honey
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • sliced apples for garnish
4.9/5 (7 Votes)

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Filled with the flavors of sweet peach tea yogurt, crispy salad greens, fresh mango, strawberries, and crunchy peca...

  • FOR THE SALAD:
  • FOR THE DRESSING,
  • 1 (6-ounce) container Yoplait Original 99% Fat Free Peach Sweet Tea Yogurt or similar flavor
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground ginger
  • 6 cups spring mix salad greens
  • 1 large mango, peeled, sliced, about 1 cup
  • 1 cup sliced strawberries
  • 1/4 cup broken pecans
4.9/5 (7 Votes)

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Mix the yeast, 1 tablespoon sugar, and cream together in the bowl of a stand mixer (or a large mixing bowl)

  • 4 1/2 teaspoons (2 envelopes) active dry yeast
  • 1 cup sugar, divided
  • 1/2 cup heavy cream
  • 8 cups all-purpose flour
  • 1 cup (1/2 pound) unsalted butter, softened at room temperature for 2 hours
  • 1 lemon, zested
  • 1 tablespoon salt
  • 1 teaspoon nutmeg
  • 2 large eggs
  • 2 large egg yolks, plus extra for garnish
  • 2 cups whole or 2% milk, warmed
  • 1 cup chopped blanched almonds, plus extra to garnish
  • 1 cup golden raisins, plumped in warm water and drained well
4.7/5 (9 Votes)

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1. Heat oven to broil, and cover a baking sheet with foil

  • 10 oz shredded mozzarella (or mozzarella slices from a ball)
  • 7 oz prepared basil pesto
  • 1 jar of favorite pasta sauce (16 oz)
  • 12 frozen breaded eggplant cutlets (thawed)
  • 4 fresh basil leaves (garnish)
4.9/5 (8 Votes)

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Preheat oven to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 5 tablespoons cold butter, cut into 1/4-inch cubes
  • 1/2 cup raisins, chopped
  • 3/4 cup whole milk, plus more for brushing
  • Juice of 1 orange
  • Raw sugar, for sprinkling
4.6/5 (8 Votes)

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laura bullock

  • 2 lbs medium shrimp, deveined and steamed
  • 1 cup sour cream
  • 1 cup mayonnaise (preferably Hellmann's)
  • 1/2 cup fresh dill, chopped (or to taste)
  • 2 cups green seedless grapes, washed and patted dry (get firm ones that POP in your mouth)
  • salt & freshly ground black pepper
  • lettuce leaf
4.3/5 (10 Votes)

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Gluten Free & Top 8 Allergen Free Chocolate Chip Pumpkin Bread Recipe by www

  • The base of this recipe uses 1 box of King Arthur Flour Gluten Free Bread Mix (KAF gluten free mixes are made in a Top 8 Free facility).
  • 1 Cup of Enjoy Life Foods allergy-free Dark Morsel Chocolate Chips
  • 1 Cup of warm water
  • 1 TB of sugar
  • 1 Yeast Packet (included with bread mix)
  • 1/2 Cup of Non-Dairy Butter (like Earth Balance Buttery Sticks)
  • 1/2 Cup of sugar
  • 3/4 15oz Can of Libby's 100% Pure Pumpkin
  • 1 Egg Replacer (or 1 Large Egg)
  • 1 teaspoon of vanilla
  • 1 Package of King Arthur Flour Bread Mix
  • 2 TB of ground cinnamon
  • 1 teaspoon of pumpkin pie spice
  • 1 teaspoon of all-spice
  • Rice flour for dusting
4.9/5 (7 Votes)

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Mix beef and pork in a large bowl; set aside

  • 1-1/2 lbs. ground beef
  • 1/2 lb. ground pork
  • 1/2 c. cornbread, crumbled
  • 1/4 c. milk
  • 1 egg, beaten
  • 1/2 c. sour cream
  • 1/2 c. shredded Pepper Jack cheese
  • 3/4 c. frozen corn, thawed
  • 1/2 c. onion, minced
  • 3 to 4 jalapeño peppers, seeded and minced
  • 2 cloves garlic, minced
  • 1 t. salt
  • 1 t. pepper
4.9/5 (7 Votes)

By

Tweak it: Substitute tomatoes seasoned with garlic and olive oil for the chili-style tomatoes

  • 1 pkg (16 oz) Goya 16-bean soup mix
  • 1 large onion, chopped
  • 2 ribs celery, sliced
  • 2 large carrots, peeled and dice
  • 4 cloves garlic, chopped
  • 1 can (14 1/2 oz) reduced-sodium chicken broth
  • 1 can (14 1/2 oz) Del Monte Zesty Chili Style diced tomatoes
  • 4 ounces cured chorizo, chopped
  • 3/4 teaspoon salt
  • 1/2 cup cilantro, chopped, plus more for serving (optional)
  • Tortilla chips and sour cream (optional)
4.5/5 (10 Votes)

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Courtesy of Closet Cooking

  • 4 cups water
  • 1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems
  • 1 pound pasta, your choice
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups gruyere grated
  • salt and pepper to taste
  • 1 tablespoon grainy mustard
  • 1/2 cup pesto
  • 1 cup gruyere grated
4.9/5 (7 Votes)

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Combine first 10 ingredients in a slow cooker and stir

  • 1 cup dry red wine
  • 1 shallet, sliced
  • 4-5 cloves garlic, minced
  • 1 sprig fresh rosemary, stem removed & minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 medium apples, cored and sliced
  • 1 can whole cranberry sauce
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon vegetable oil
  • 3-4 pound pot roast, excess fat removed and patted dry
4.9/5 (7 Votes)

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Apple Cranberry Pot Roast Leg of Lamb, Sweet and Sour Cabbage, Rosemary Noodles, Squash, Asparagus, Strawberries & Blackberries