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Perfect Produce Recipes - 11912 recipes

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1.Preheat oven to 375 2.Prepare Madeleine Pan with nonstick spray

  • 10 tablespoons unsalted butter (melted and cooled)
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice bakery emulsion (Loranns)
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 cup flour
  • Pumpkin Spice icing
  • 1 cup powdered sugar
  • 1 tablespoon corn syrup
  • 2-3 tablespoons water
  • 2 drops orange food coloring
  • 1/2 teaspoon pumpkin spice baking emulsion (Loranns)
4.8/5 (16 Votes)

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A pumpkin spice baked donut coated with cinnamon sugar

  • For Donut:
  • 1 + 3/4 C all-purpose flour
  • 1 + 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/3 C vegetable oil
  • 1/2 C brown sugar
  • 1 large egg
  • 1 + 1/2 tsp vanilla extract
  • 3/4 C canned pumpkin
  • 1/2 C milk
  • For Coating:
  • 1/2 C butter, melted
  • 2/3 C granulated sugar
  • 1-2 tbsp cinnamon
4.7/5 (20 Votes)

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Heat apples and water to boiling over medium heat; reduce heat

  • 8 medium cooking apples, each cut into fourths
  • 1 C water
  • 1 C packed brown sugar or 3/4 C granulated sugar
  • 1/2 t cinnamon
  • 1/4 t ground nutmeg
4.8/5 (16 Votes)

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This delicious apple chips recipe makes a slightly sweet and healthier snack

  • 1 large Granny Smith apple
  • 2 tablespoons light brown sugar
  • 1 tablespoon cinnamon
4.7/5 (20 Votes)

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Cabbage soup is a simple,nutritious, fat-free &low calories soup

  • 500 gms cabbage
  • 2 spring onions
  • 2-3 carrots
  • 2-3 pieces broccoli
  • 2 tsp pepper powder
  • 2 green chilies
  • 1/2 tsp soya sauce (optional)
  • Salt to taste
4.7/5 (20 Votes)

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How to make it 1 Combine sugar and dry gelatin mix

  • What you need
  • 1/4 cup sugar
  • 1 pkg. JELL-O Raspberry Flavor Gelatin
  • 4 egg white
  • 1 tsp. lemon juice
  • 2 tsp. cornstarch
  • 2 cups COOL WHIP Whipped Topping
  • 2 cups raspberries
  • 1 kiwi
4.7/5 (20 Votes)

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Greek Potato and Tomato Bake is delicious for a side dish

  • 1/2 cup olive oil
  • 1 large onion, finely chopped
  • 4 large tomatoes, peeled, deseeded and chopped
  • 2 1/4 pounds yukon gold potatoes, cut vertically into wedges
  • Fresh ground pepper and salt, to taste
  • Flat leaf parsley, to garnish
4.3/5 (45 Votes)

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Although it's most popular around St

  • 8 whole cloves
  • 1 medium yellow onion, halved
  • 1 lean center-cut corned beef brisket (about 2 pounds)
  • 3 large carrots, peeled and quartered lengthwise and cut into
  • 1/2 pound new potatoes, halved
  • 1/2 pound boiling onions, peeled
  • 1 small head cabbage, outer leaves removed, cut into 6 wedges
4.8/5 (16 Votes)

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This recipe for fingerling potatoes was adapted from Food Network

  • Olive oil (I use a non-stick skillet so I need no more than 1 tablespoon)
  • 1 pound Fingerling potatoes (or your choice)
  • 1 tablespoon fresh rosemary, or thyme
  • Salt and pepper
  • 1 to 2 cloves fresh minced garlic (optional)
4.1/5 (60 Votes)

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Warm homemade applesauce is a comforting delight of the harvest season

  • Add, if desired:
  • 12 pounds of fresh apples
  • 1 gallon of water
  • 3/4 cup lemon juice
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • Dash of salt
3.9/5 (95 Votes)

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1) Heat oven to 350 degrees F

  • 1-1/4 lbs lean ground beef, room temperature
  • 2 eggs, lightly beaten
  • 3/4 cup panko
  • 1/2 cup buttermilk
  • 1 teaspoon garlic salt
  • 1-1/2 teaspoons Italian seasoning, divided use
  • 1/2 teaspoon black pepper, divided use
  • 2 tablespoons olive oil
  • 1 very large (softball size) onion, halved and thinly sliced
  • 2 tablespoons flour
  • 2 (10.5-oz.) cans condensed beef broth
  • 1/4 teaspoon ground nutmeg
  • salt, to taste
4.4/5 (54 Votes)

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1. Bring a large pot of salted water to a boil

  • Fine sea or Kosher salt
  • 6 small eggplants (about 8 ounces each)
  • 2 tablespoons olive oil, or as needed
  • 1 medium Spanish onion, cut into 1/2 inch dice
  • 3 cloves garlic, finely chopped
  • 6 medium white mushrooms (about 2-inch caps), cut into quarters (about 2 cups)
  • 1/2 red bell peppers, cored, seeded, and cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh parsley
  • 3 to 4 ounces herbed or plain goat cheese, crumbled (2/3 to 3/4 cup)
  • 1 cup canned vegetables stock or chicken broth
4.5/5 (40 Votes)

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Baked Stuffed Eggplant Pumpkin Madeleines