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Fluffy cream cheese frosting totally takes this moist banana cake over the top! Buttermilk gives that bit of acidit...

  • FLUFFY CREAM CHEESE FROSTING:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed bananas, from about 4 medium bananas
  • 1 teaspoon lemon juice
  • 1/2 cup butter, softened
  • 1/4 cup vegetable oil
  • 1 1/4 cups granulated sugar
  • 1/2 cup light-brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups buttermilk
  • 1 1/4 cups heavy cream
  • 14 ounces cream cheese, softened slightly
  • 1/3 cup salted butter, softened
  • 1 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
4.5/5 (35 Votes)

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Preheat oven to 350 degrees

  • For the Cakes:
  • 2 eggs
  • 2/3 cup white sugar
  • 4 Tbsp pineapple juice
  • 2/3 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • For the Topping:
  • 1/4 cup butter (1/2 stick or 4 Tbsp)
  • 2/3 cup brown sugar (packed)
  • 1 -can pineapple rings
  • 6 -maraschino cherries
4.5/5 (35 Votes)

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Using blender, mix half of kiwis, pineapple, syrup and ice until smooth

  • 4 kiwis, peeled
  • 2 cups frozen pineapple chunks
  • 2 tablespoons maple syrup (optional)
  • 1 cup ice
4.5/5 (35 Votes)

By

1. Preheat the oven to 325°F

  • For the lime filling-
  • 4 teaspoons
  • grated lime zest
  • 4 egg yolks
  • 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lime juice
  • for the graham cracker crust-
  • 9 graham crackers, pulverized into crumbs 2 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • for the whipped cream-
  • 1 1/2 cups heavy cream, chilled 1/2 cup powdered sugar
4.4/5 (42 Votes)

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This Shaved Brussels Sprouts Salad with Bacon Vinaigrette recipe comes together quickly

  • 1 1/2 pounds small Brussels sprouts, ends trimmed and any blemished outer leaves removed
  • 6 slices applewood-smoked bacon, chopped
  • 1 tablespoon grainy mustard
  • 2 teaspoons honey
  • 1/4 cup apple cider vinegar
  • Kosher salt and freshly ground pepper
  • 2 tart apples, diced
4.4/5 (48 Votes)

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Combine first 4 ingredients, mix in hash browns

  • 2 (16oz) containers sour cream
  • 2 cups cheddar cheese, shredded
  • 2 (3oz) bags real bacon bits
  • 2 packages Ranch Dip mix
  • 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
4.4/5 (42 Votes)

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Preheat oven to 425°F. Spray 8 cannoli forms with non-stick baking spray

  • 1 box Pillsbury™ Refrigerated Pie Crust, thawed
  • 1 egg
  • 1 teaspoon water
  • 3/4 cup lemon curd
  • 1/2 cup marshmallow fluff
  • 1 cup frozen whipped topping, thawed
  • Optional, 1 teaspoon lemon zest
4.7/5 (21 Votes)

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Combine all ingredients and mix very well

  • ▪ 1 can pumpkin (15oz)
  • ▪ 1 container cream cheese spread
  • ▪ 2 tsp cinnamon
  • ▪ 3/4 tsp pumpkin pie spice
  • ▪ 1 1/2 tsp pure vanilla extract
  • ▪ 1/3 cup sugar
4.5/5 (36 Votes)

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White chocolate and strawberries in a cookie? Yes! These cookies won't last long in your house!

  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 4 ounce cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoons vanilla extract
  • 3/4 cup chopped fresh strawberries
  • 2 tablespoon lemon juice
  • 1 to 2 tablespoon flour
  • 5 ounce white chocolate, chopped
  • 2 tablespoons granulated sugar, optional
4.5/5 (36 Votes)

By

In a small bowl, mix lemon peel, parsley and garlic

  • SAUCE:
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • 2 teaspoons minced fresh parsley
  • Grated Parmesan cheese, optional
4.7/5 (22 Votes)

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Skillet cornbread is a southern classic! Eat with your favorite hearty meal and use it to sop up all the juices! YU

  • 2 to 3 teaspoons bacon drippings or vegetable oil
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Butter
4.6/5 (22 Votes)

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A sweet twist on enchilladas, rolled flour tortillas are filled with a pumpkin spiced cream cheese, then brushed wi...

  • 1 package (8 ounce) cream cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 2 1/2 cups Cool Whip, thawed
  • 18-24 flour tortillas
  • 6 tablespoons butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon
  • Caramel sauce
4/5 (102 Votes)

Any burning questions? Our chefs answer!

Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle Banana Cake with Fluffy Cream Cheese Frosting