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Perfect Produce Recipes - 11912 recipes

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For Orange Sauce: 2 Tb oil 3-4 garlic cloves, peeled and zested 6 green onions, thinly sliced zest of 1 orange + ju...

  • For Flour Mixture:
  • Crispy Orange Cauliflower Recipe
  • Gluten, egg, and dairy-free
  • Serves 2
  • Adapted by E-how
  • INGREDIENTS
  • 1 small head of cauliflower, cut into small florets (I used a pre-package of cauliflower bought from Trader Joe’s)
  • 1 Tb flaxseed meal + 2 Tb water, allow to sit until thickens
  • 1/3 c. water
  • 1/3 c. corn starch
  • 1/4 c. Cara’s gluten-free flour blend
  • 1 tsp oil
  • Blend all ingredients together until a nice batter is formed (shouldn’t be too thick: think waffle batter consistency).
  • While you are doing this, heat up a skillet with 1/2 c. oil on medium/high heat. Make sure it has been properly heated.
  • Dip each small floret into the batter and make sure each piece is entirely covered.
  • Fry in oil until completely browned. * or Bake at 425 degrees F for 25 to 30 minutes. Add more flour to the batter to make it thick if needed
  • Allow to drain on a paper towel-lined plate.
4.8/5 (14 Votes)

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The perfect side dish to your main dish, roasting the peas brings forth a great texture and flavor

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 1 large shallot, halved and thinly sliced (about 1/4-cup)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 pieces cooked bacon, crumbled (optional)
4.8/5 (14 Votes)

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We planted 3 small Haskap berry bushes last year

  • Filling:
  • Pastry for 9 inch double crust pie, your own or premade
  • 1 1/2 cups fresh Haskap berries
  • 3 1/2 cups fresh blueberries
  • 1 cup white sugar
  • 4 Tbsp. corn starch
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter or margarine
4.3/5 (49 Votes)

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Pineapple and rosemary are muddled until fragrant, and then combined with effervescent sparkling wine and topped wi...

  • 2 cups fresh pineapple chunks, plus more for garnish
  • 8 small sprigs rosemary, plus more for garnish
  • 1 (750-milliliter) bottle sparkling wine, chilled
  • 2 (12-ounce) cans 365 Everyday Value® Ginger Ale, chilled
4.8/5 (14 Votes)

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These caramel-filled apple cookies are surprisingly easy and such a crowd-pleaser! It's all the flavor of a caramel...

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 (7.4-ounce) box Alpine Spiced Apple Cider Instant Drink Mix, not sugar free
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups flour
  • 1 (14-ounce) bag of Kraft Caramels
4.8/5 (15 Votes)

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So easy and delicious! Vitamin E in the nuts gives skin a healthy glow, and chocolate— well, do we really need to

  • 3/4 cup whole skin-on almonds
  • 12 ounces dark chocolate (60 percent to 70 percent cocoa)
  • 1/2 teaspoon pure vanilla extract
  • Toasted almonds
  • 1/3 cup dried tart cherries
4.8/5 (15 Votes)

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Using a large, sharp knife, pierce a spaghetti squash in several places

  • 1 (3 lb.) spaghetti squash
  • 4 tbsp extra virgin olive oil
  • 1 tbsp plus 1 tsp white wine vinegar
  • 1/4 tsp kosher salt
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup pecans, roughly chopped and toasted
  • 1/2 cup dried cherries
  • 2 green onions (white & green parts), thinly sliced
4.8/5 (14 Votes)

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Chewy and hearty, these oatmeal raisin cookies are both tasty and incredibly healthy

  • 3/4 cup canola oil
  • 1 cup honey
  • 2 eggs, lightly beaten (preferably organic)
  • 2 tsp pure vanilla extract
  • 1/2 cup raisins
  • 1/2 cup toasted chopped walnuts
  • 1 1/2 cups wheat germ
  • 2 cups old-fashioned rolled oats
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup powdered fat-free milk (preferably organic)
  • 1 tsp salt
4.8/5 (16 Votes)

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Makes 4 servings

  • 1 3/4 lbs (800g) potatoes, peeled and rinsed (5-6 potatoes)
  • 2 eggs
  • 2 tablespoons onion, finely chopped
  • Salt and fresh cracked pepper
  • 1 cup pancetta (or ham, bacon…), diced
  • 2 tablespoons butter
  • 1 tablespoon milk
  • 2 tablespoons chives, chopped
  • 4 tablespoons breadcrumbs
3.9/5 (106 Votes)

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Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon

  • 1 lb shrimp
  • 3 Tbsp olive oil
  • 2 Tbsp minced garlic
  • 1 Tbsp chili powder
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
4.1/5 (62 Votes)

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Dense, cake-like donuts are baked then topped with cream cheese glaze or cinnamon sugar

  • CREAM CHEESE GLAZE:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 2 large eggs, whisked
  • 1/4 cup buttermilk or whole milk
  • 1/2 stick (1/4 cup) salted butter, softened (not melted)
  • 1 tablespoon salted butter, melted
  • 1 1/2 cups confectioners sugar
  • 2 to 3 tablespoons cream cheese, softened
  • 2 tablespoons hot water
  • CINNAMON SUGAR TOPPING:
  • Melted butter
  • Cinnamon sugar
4.5/5 (33 Votes)

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Pre-heat the oven to 400°F/204°C/gas mark 6

  • For the tofu and mushroom pies:
  • 1 block firm tofu, cut into little cubes
  • 2 Tablespoons oil
  • 2 Tablespoons plain flour
  • 1 Package puff pastry (you’ll use this for mousse pies also)
  • 250 g brown mushrooms, chopped roughly
  • 1 onion, chopped
  • 5 cloves garlic, crushed and chopped
  • 1 large bunch of both fresh dill and parsley, chopped
  • Salt and pepper
  • 1/2 cup soy cream
  • Method:
4.5/5 (33 Votes)

Any burning questions? Our chefs answer!

Tofu Mushroom tiny pies CARA’S CRISPY ORANGE CAULIFLOWER. VEGAN GLUTENFREE RECIPE