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Perfect Produce Recipes - 11912 recipes

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In a large bowl, combine the zucchini, corn, onion, jalapeños, beans, salt, pepper, and chili powder

  • 1 small zucchini, grated and drained on paper towels (about 1 cup)
  • 1 cup defrosted frozen corn, drained on paper towels
  • 1 small red onion, chopped
  • 2 jalapeño peppers, seeds and ribs removed, chopped
  • 1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon chili powder
  • 3/4 pound Monterey jack, grated (about 1 quart)
  • 8 large (burrito-size) flour tortillas
  • 2 tablespoons cooking oil
4.6/5 (31 Votes)

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Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria)

  • 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions
  • 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too)
  • 3/4 cup golden raisins
  • 1/2 cup sugar
  • 1 tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com)
  • 1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com)
  • 1 tablespoon fresh lemon juice
  • 2 to 3 teaspoons cinnamon
  • 2 tablespoons butter, melted
  • 3 to 6 tablespoons sour cream (approximately)
  • 1 egg (beaten with a splash of water)
  • Coarse sugar (optional)
4.5/5 (34 Votes)

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Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.6/5 (27 Votes)

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Make these a new family tradition, a show stopper for sure, but don't expect any leftovers!

  • STICKY BUNS:
  • Nonstick cooking spray
  • 1/2 cup butter
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1 cup warm whole milk
  • 1/2 cup granulated sugar
  • 22 ounces solid pumpkin puree, divided
  • 1 1/2 teaspoons kosher salt
  • 5 1/4 cups unbleached all-purpose flour, plus 1/4 cup as needed, plus more for flouring
  • 1 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • Pinch of cloves
  • 6 ounces unsalted butter, room temperature
  • CARAMEL:
  • 8 ounces unsalted butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 6 tablespoons light corn syrup
  • 1/2 teaspoon kosher salt
  • 1/3 cup bourbon
  • 2 cups pecan halves, lightly toasted
4.7/5 (22 Votes)

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Cut cabbage into four wedges

  • 1 head cabbage
  • 4 teaspoons butter
  • 4 slices bacon
  • Spice mix
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons grated parmesan cheese
4.7/5 (22 Votes)

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Mano margaritas are sweet and refreshing any time of the year! You can add chile, sugar or salt to the rim!

  • 1 cup ice
  • 1 lime wedge
  • 3 ounces silver tequila
  • 1 small mango—peeled, pitted and coarsely chopped (3-ounces)
  • 1 1/2 ounces fresh lime juice
  • 1 tablespoon chile powder, such as Tajin (see Note)
  • 2 ounces orange liqueur
  • 1 1/2 ounces agave nectar
  • 3 ounces grapefruit soda
4.4/5 (43 Votes)

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~Prep 1 hr ~ Bake 350°F ~ Cool 1 hr~ Directions 1

  • Cake Ingredients
  • 1 cup butter
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • Red food coloring
  • 1 1/3 cups milk
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 teaspoon pure lemon extract
  • 1 recipe Lemonade Butter Frosting
  • Lemonade Buttercream Frosting
  • Yield: 4-1/2 cups
  • 3 cups (6 sticks) unsalted butter, softened
  • 2 16 ounces jars marshmallow creme*
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 cup powdered sugar
  • 2 teaspoons pure lemon extract
  • fresh lemon for garnish
4.4/5 (47 Votes)

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These simple rice bowls with salmon, sautéed spinach, and black sesame seeds make for a perfect weeknight dinner o...

  • 1 cup jasmine rice
  • 2 teaspoons unsalted butter
  • 1 large clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons pure maple syrup
  • 3 tablespoons fresh lime juice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon cornstarch
  • 4 (4-ounce) salmon fillets, skin removed
  • 1 teaspoon canola oil
  • 10 ounces baby spinach
  • 2 teaspoons black sesame seeds
4.3/5 (44 Votes)

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This delicious recipe for mashed potatoes came from Martha's mother, Mrs

  • 3 1/2 pounds white or Yukon Gold potatoes
  • Coarse salt and freshly ground pepper
  • 8 ounces cream cheese, softened
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/4 cup whole milk, warmed
  • 1/2 cup heavy cream, warmed
4.4/5 (43 Votes)

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I fell in love with this salad

  • Honey Balsamic Dressing
  • 1/2 1/2 1/2 cup balsamic vinegar
  • 3 3 3 tbl honey
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp pepper
  • 1 1 1 cup olive oil
  • Fresh Roasted Beets
  • 2 2 2 lb. fresh, whole beets
  • 6 6 6 cups water
  • 4 4 4 oz. white vinegar
  • Pinch Pinch kosher salt
  • 1 1 1 cup Honey Balsamic Dressing
  • 4 4 4 tsp honey
  • Dash Dash salt & pepper
  • 4 4 4 oz. fresh arugula
  • 1/4 1/4 1/4 cup Honey Balsamic Dressing
  • 3 3 3 cups fresh roasted beets
  • 2 2 2 avocadoes, diced
  • 1/4 1/4 1/4 cup dried cranberries
  • 10 10 10 oz. goat cheese
  • 5 5 5 oz. walnuts, finely chopped
  • Cracked black pepper
4.5/5 (20 Votes)

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Preheat oven to 450.... and lightly grease a rimmed baking sheet with nonstick spray

  • 3 medium zucchinis, rinsed & cut into thin rounds
  • 2/3 C Panko or seasoned breadcrumbs
  • 2/3 C parmesan cheese, grated
  • 1/2 C mozzarella cheese, grated
  • 1/3 C marinara or pizza sauce
  • 2-3 Tbl extra virgin olive oil
  • kosher salt & freshly ground pepper, to taste
4.8/5 (12 Votes)

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For a quick, healthy, meat-free meal, this two bean cornmeal casserole is one of our go-to meals!

  • CRUST:
  • 1 cup, chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 clove garlic
  • 1 teaspoon cumin, ground
  • 1 teaspoon ground black pepper
  • 1 can tomatoes, canned, diced
  • 1 corn, frozen
  • 2 cup black beans, canned
  • 2 cup kidney beans, canned
  • 3/4 cup flour, whole wheat
  • 3/4 cup cornmeal, yellow
  • 2 teaspoon sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon olive oil
4.7/5 (13 Votes)

Any burning questions? Our chefs answer!

Two Bean Cornmeal Casserole Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas