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Perfect Produce Recipes - 11912 recipes

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Looking for a great cocktail? Try this delicious Martini featuring 4 equal parts of Malibu Rum, Blackberry Liqueur,...

  • 1 ounce Malibu Rum
  • 1 ounce Chambourd (or Blackberry Liqueur)
  • 1 ounce Coconut Milk
  • 1 ounce Pineapple Juice
4.2/5 (29 Votes)

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WARNING: This is a flammable dessert

  • 2 tablespoons vegan butter, such as Earth Balance
  • 1/4 cup grade-A maple syrup
  • 1/2 teaspoon powdered cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 under-ripe bananas sliced lengthwise
  • 2 tablespoons Grand Marnier
  • 2 scoops vegan vanilla ice cream, such as So Delicious coconut
  • 1/2 teaspoon orange zest
4.7/5 (14 Votes)

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If you are like me, and you don’t put the Stuffing inside the bird, you may want to try this Dressing Recipe

  • ◾3 Stalks Celery, Diced
  • ◾6 Strips of Bacon
  • ◾1 Medium Size Apple, Peeled and Cored (I used Braeburn)
  • ◾1 & 3/4 Cup Chicken Stock
  • ◾3/4 Cup Apple Cider
  • ◾ 1 Small Yellow Onion, diced
  • ◾1 & 1/2 Cups Shredded Cheddar Cheese
  • ◾ 1 Bag Stuffing Croutons (14 oz.)
  • ◾1 Egg, Beaten
  • ◾1 Tablespoon Sage
4.7/5 (12 Votes)

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They may seem unusual as a dish, the toughest part is finding what to pair this with

  • 1 lb ground pork sausage
  • 1 1/4 cup pork flavored stuffing mix
  • 1/2 cup chicken broth
  • 1 Honeycrisp apple, cored, peeled and diced
  • 1/2 cup onion, diced
  • 1 egg beaten
  • 1 1/2 tsp mustard
  • 1/2 cup shredded sharp Cheddar cheese
4.8/5 (12 Votes)

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This recipe is the best blueberry pie you will ever have

  • CRUST:
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup very cold unsalted butter
  • small bowl of ice water plus 1 teaspoon white vinegar
  • FILLING:
  • 1 quart fresh wild Maine blueberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 4 ounces softened Neufchatel cheese
  • Garnish
  • Whipped sweet cream
4.5/5 (12 Votes)

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1.Preheat oven to 375 degrees F and line a baking sheet with parchment paper

  • 2 cups flour (I used 1 cup whole wheat pastry, 1 cup unbleached all purpose)
  • pinch of salt
  • 2/3 cup cold vegan butter
  • 2-4 Tbsp ice cold water
  • 1 heaping cup frozen mixed berries
  • 1 Tbsp raw sugar for topping (+ more for sweeting compote filling – optional)
  • Vanilla glaze (recipe below)
4.8/5 (11 Votes)

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Yield: Will vary based on cookie cutter size

  • Taco Shells
  • 6 large Flour Tortillas
  • Oil for frying
  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • Filling
  • 1 21 oz can apple pie filling, chopped coarsely
  • OR
  • 3 large apples
  • 1 1/2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 1/2 cup water (divided)
  • Other
  • Frozen Whipped Topping
  • Caramel sauce (store bought or homemade)
4.5/5 (38 Votes)

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Combine the olive oil and crushed garlic in small bowl

  • 1 russet potato (1 lb or so), peeled
  • 3 tsp olive oil
  • 2-3 cloves garlic, peeled & chopped finely
  • kosher salt & pepper
  • 4 tsp. grated parmesan cheese
  • dried parsley
  • cooking spray
4.5/5 (34 Votes)

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Creamy, cheesy potatoes with ham made in the slow cooker makes perfect comfort food! Add a tossed salad, and dinner...

  • 6 cups potatoes, peeled and sliced
  • 1/2 cup onion, coarsely chopped
  • 1 1/2 cups cubed cooked ham
  • 1 cup American cheese, shredded
  • 1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
  • 1/2 cup milk
  • 1/4 to 1/2 teaspoon dried thyme leaves
4.4/5 (41 Votes)

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Place the mushroom caps, smooth side up, in a shallow dish

  • 4 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese
4.5/5 (34 Votes)

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Published: February 04, 2013

  • Ingredients
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 tablespoons horseradish (little less)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • dash ground pepper
  • dash cayenne pepper
4.5/5 (34 Votes)

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Place a rack in the center of the oven and preheat the oven to 350 degrees

  • For the crust
  • Vegetable oil spray, for misting the pan
  • 1 pkg. (18.25 ounces) plain spice cake mix
  • 4 tablespoons( 1/2 stick) butter, melted
  • 1 large egg
  • For the filling
  • 1 pkg. (8 ounces) cream cheese, at room temperature
  • 1 can (15 ounces) pumpkin, about 2 cups
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs
  • 1/2 teaspoon ground pumpkin pie spice or cinnamon
  • 1 cup finely chopped pecans
4.5/5 (34 Votes)

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Pumpkin Spice Bars Coconut Blackberry Martini