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For the scones: Preheat oven to 425 degrees

  • Scone
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 cup packed light-brown sugar
  • 3 Tbsp granulated sugar
  • 1/2 cup unsalted butter, cold and diced into 1/2-inch pieces
  • 1/2 cup + 1 Tbsp canned pumpkin puree, chilled (don't chill in can)
  • 3 1/2 Tbsp buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 Tbsp honey
  • 1 Tbsp half and half
  • Glaze
  • 1 cup powdered sugar
  • 2 Tbsp half and half, then more as needed
  • Pumpkin Icing
  • 3/4 cup powdered sugar
  • 1 Tbsp pumpkin puree
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1 Tbsp half and half
4.5/5 (37 Votes)

By

Blend all ingredients except whipped cream

  • 2 scoops vanilla ice cream
  • 1 1/2 cup frozen blackberries
  • 1/2 cup strawberries
  • 1 cup milk
  • 1/2 teaspoon lime juice
  • whipped cream
4.5/5 (39 Votes)

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If you're a lover of all thing lemon then these easy lemon cupcakes with lemon buttercream are a must try

  • 5 egg whites, room temperature
  • 3/4 cup buttermilk
  • 2 lemons, zested
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup granulated sugar
  • 2 1/2 cup cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 4 cup powdered sugar
  • 1 lemon, zested and juiced
  • 2 tablespoon heavy cream
4.5/5 (37 Votes)

By

tastykitchen.com August 04, 2013

  • Ingredients
  • 2 pounds Ripe Peaches
  • 3/4 cups Sugar, Divided
  • 1 Tablespoon Cornstarch
  • 1/2 cups Butter, Softened
  • 1 whole Egg
  • 1/2 teaspoons Vanilla Extract
  • 1 teaspoon Grated Lemon Zest
  • 3/4 cups Flour
  • 1/4 teaspoons Baking Powder
  • 1 pinch Salt
4.5/5 (37 Votes)

By

How to Cook Everything The Basics by Mark Bittman

  • salt
  • 1/3 cup olive oil, or more as needed
  • 2 tbsp minced garlic
  • Crushed red pepper, to taste, optional
  • 1 lb long thin pasta, like spaghetti or linguini, or any other pasta
  • 1/2 cup chopped fresh parsley, optional
  • shrimp, optional
4.5/5 (37 Votes)

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Make some extra for gifts, the lucky recipients will be so happy you did! This Mango & Pineapple Jam is my all time...

  • 2 cups ripe mangoes, cut up
  • 1 cup crushed pineapple
  • 1/3 cup lime juice (or lemon)
  • 2 cups sugar
4.5/5 (39 Votes)

By

1.Thaw frozen strawberries in whatever form (sliced, whole, etc) and in whatever container/bag you have them in

  • Prep time
  • 2 hours
  • Cook time
  • 30 mins
  • Total time
  • 2 hours 30 mins
  • adapted from Confections of a Foodie Bride- http://www.jasonandshawnda.com/foodiebride/archives/1088
  • Author: Oven Love
  • Recipe type: Dessert
  • Serves: 10
  • Ingredients
  • 24 oz frozen or very ripe fresh strawberries, hulled (if frozen, thawed)
  • 1-2 tsp sugar (for fresh berries only)
  • 1/4 cup milk, at room temperature
  • 6 large egg whites, room temperature
  • 1 Tbsp vanilla extract
  • 2 1/4 cup cake flour, sifted
  • 1 3/4 cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 12 Tbsp unsalted butter (1 1/2 sticks), softened (not melted)
  • pink or red food coloring, preferably the gel type (optional)
4.5/5 (39 Votes)

By

This pie can be made up to 24 hours in advance if it lasts that long, its delicious!

  • MERINGUE:
  • 1 deep dish pie shell, thawed
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup corn starch
  • 1 cup white chocolate chips
  • 4 teaspoons lemon zest, finely grated
  • 1/3 cup fresh lemon juice
  • 2 tablespoons cold salted butter, cut into cubes
  • 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/3 cup granulated sugar
4.5/5 (37 Votes)

By

A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still hot

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Pinch salt
  • 1 (20 ounce) can crushed pineapple (undrained ) in it’s own juice – not syrup
  • 1 cup chopped pecans, optional
  • 1/2 cup butter, 1 stick
  • 1 (8 ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners’ sugar
4.3/5 (50 Votes)

By

The pineapple adds a subtle sweetness to this easy black bean salad recipe

  • 4 1/2 cups cooked black beans or 3 (14-ounce) cans, drained and rinsed
  • 2 cups pineapple, chopped
  • 5 stalks green onions, chopped
  • 1 bunch cilantro, chopped
  • 2 sweet red pointed peppers, chopped
  • 3 ears corn, cooked and kernels removed
  • 1/2 cup white or red onion, finely chopped
  • 1/4 cup fresh pineapple juice
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon lime juice
  • Fresh ground pepper, to taste
4.1/5 (60 Votes)

By

Key Lime Pie is a great refreshing dessert to enjoy when it's hot outside especially when it's topped with fresh wh...

  • 1 1/2 cup Keebler Graham Cracker crumbs
  • 3/4 stick of I Can't Believe it's Not Butter
  • 3 egg yolks
  • 2 (14-ounces) can of fat-free condensed milk
  • 3/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/3 cup fat-free Plain Greek Yogurt
  • Homemade whipped cream and lime slices for garnish
4.6/5 (29 Votes)

By

Canned apple pie filling topped with a buttery, crunchy homemade crumb topping

  • 2 (21 oz) cans Apple Pie filling (I used Great Value brand)
  • 1 teaspoon fresh lemon juice
  • 1/4 - 1/2 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 cup confectioners powdered sugar
  • 1/2 cup finely chopped pecans
  • 6 tablespoons butter
4.4/5 (39 Votes)

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Apple Pie Crunch Pumpkin Scones (Starbucks Copycat)