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Chicken and mushrooms in a delicious cream sauce where the secret ingredient is balsamic vinegar, dished up over fr...

  • 1/2 pound egg noodles (I use no yolks), cooked according to package directions
  • 2 tablespoons extra virgin olive oil
  • 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
  • Salt, black pepper, garlic powder
  • 2 tablespoons butter
  • 8 ounces button mushrooms, stems removed, cleaned, and sliced
  • 3 garlic cloves, minced
  • 1 small yellow onion, finely chopped
  • 1/4 teaspoon dried thyme
  • 2 tablespoons all purpose flour
  • 1 1/2 cup chicken stock
  • 1 tablespoon balsamic vinegar (do not substitute any other vinegar)
  • 3 tablespoons half and half
4.3/5 (44 Votes)

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- In a medium saucepan, bring 1 cup water to boiling

  • 1/2 cup arborio rice or long grain rice
  • 1 tablespoon sea salt or kosher salt
  • 4 cups ice cubes
  • 1 head napa cabbage or savoy cabbage
  • 1 cup shredded or grated carrots
  • 1/2 cup finely chopped green onions
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon sesame oil (not toasted)
  • 1/4 teaspoon finely shredded lime peel
  • 2 teaspoons lime juice
  • 1/2 teaspoon sea salt or kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Soy sauce or teriyaki sauce
4.3/5 (46 Votes)

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If you like apple fritters then you'll love this bread! I tried rolling the dough, like cinnamon bread, however th...

  • Dough:
  • 3 C flour
  • 1 package yeast
  • 1/4 tsp. salt
  • 1/2 C brown sugar
  • 1/4 C water
  • 1 egg, beaten
  • 3/4 C milk
  • 1/4 C butter
  • Filling:
  • 6 small apples, peeled & diced
  • 1 Tbsp. lemon juice
  • 1 C brown sugar
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1 tsp. cinnamon
  • 1 tbsp. cornstarch
  • Glaze:
  • 1 Tbsp. butter, softened
  • 1 tsp. vanilla
  • 3/4 C powdered sugar
  • 3 tsp. half & half (or milk)
4.4/5 (43 Votes)

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Pineapple and maraschino cherries help form the delicious topping on this pineapple upside down cake

  • 1/2 cup butter (1 stick), melted
  • 1/2 cup packed brown sugar
  • 1 can pineapple rings in 100% juice (reserve the juice)
  • 1 jar maraschino cherries
  • 1 box yellow or pineapple cake mix
  • 1 4-serving box instant vanilla pudding
  • 3 eggs
  • Vegetable oil
  • Milk
4.6/5 (25 Votes)

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Yield: 8 servings

  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 (10-ounce) packages frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 (6-ounce) box herbed stuffing mix
  • 1/4 cup (1/2 stick) butter, melted and divided
4.5/5 (26 Votes)

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1. Cook cauliflower until tender (Microwave and cover with NO water added for approximately 6 minutes on high)

  • 1/2 head cauliflower (6-7" diameter)
  • 1 cup reduced-fat shredded Cheddar cheese
  • 1 Tbsp chopped chives
  • 1/2 tsp black pepper
  • 1 Tbsp salted butter
  • 1/4 cup plain low-fat yogurt
  • 2 Tbsp bacon bits
  • 1 tsp minced garlic
  • 1/4 cup reduced-fat sour cream
  • Tips
  • Squeeze moisture out of cauliflower with a kitchen towel or cheese cloth so that it's more the consistency of potatoes before mixing.
  • Mix a little olive oil and grated Parmesan cheese. Spread on top and broil until golden brown
4.7/5 (21 Votes)

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Peel potatoes and cut in 1/4" slices, then cut larger slices in half

  • 3 very large russet potatoes (or enough to almost fill an 11.5x7.5" (or equivalent) baking dish), peeled and cut into 1/4" slices
  • 3 tablespoons margarine or butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups whole milk
4.7/5 (21 Votes)

By

Don't substitute cream of coconut for the coconut milk

  • FOR THE CUPCAKES, SIFT:
  • 1 3/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. table salt
  • COMBINE:
  • 3 egg whites
  • 3/4 cup coconut milk or whole milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • CREAM:
  • 3/4 cup granulated sugar
  • 1 stick unsalted butter, softened (8 Tbsp.)
  • FOLD IN:
  • 1 cup sweetened shredded coconut
  • FOR THE FROSTING, BEAT:
  • 8 oz. cream cheese, softened
  • 1 stick unsalted butter, softened (8 Tbsp.)
  • 2 oz. white chocolate, melted
  • Juice of 1/2 a lime
  • 2 cups powdered sugar
  • 1 1/2 cups sweetened shredded coconut
4.7/5 (21 Votes)

By

Heat oven to 375 F. Place avocado halves on a cookie sheet

  • 2 avocados, cut in half with pit removed
  • Juice of a lime
  • 1/2 cup feta cheese
  • 1/4 cup shredded cheddar
  • Sea salt and pepper
4.7/5 (21 Votes)

By

1. Preheat grill to medium-low (250° to 300°F)

  • 16 crisp sugar cookies
  • 2 (1.55-oz.) white chocolate-and-cookies candy bars or plain chocolate bars, cut into 24 rectangles
  • 8 medium strawberries, stems removed
  • 8 large marshmallows
4.7/5 (21 Votes)

By

raisin filling. combine raisins, water, and lemon juice in a heavy saucepan over medium heat

  • Raisin Filling
  • 1/2 cups 1/2 cups raisins
  • 2/3 Cup 2/3 Cup water
  • 1/2 teaspoon 1/2 teaspoon lemon juice
  • separate bowl
  • 1/4 cup 1/4 cup light corn syrup
  • 1-1/2 teaspoons 1-1/2 teaspoons flour
  • 1-1/2 teaspoons 1-1/2 teaspoons sugar
  • separate bowl combine
  • Apples pealed and sliced
  • 1/4 cup 1/4 cup brown sugar
  • 1/2 cup 1/2 cup white sugar
  • 1/4 teaspoon 1/4 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 1-1/2 teaspoon 1-1/2 teaspoon corn starch
  • 1 1 plain pie crust or 2 if you do not want a crumb topping
  • Crumb topping
  • 1/2 cup 1/2 cup butter or blue bonnet
  • 3/4 cup 3/4 cup flour
  • 1/2 cup 1/2 cup sugar
4.5/5 (33 Votes)

By

If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top

  • 1/4 cup olive oil
  • 1 onion, minced
  • Salt and pepper, to taste
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme, minced or 1 1/2 teaspoons dried
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup dry sherry
  • 10 ounces shiitake mushrooms, stemmed and sliced thin
  • 10 ounces cremini mushrooms, stemmed and slice thin
  • 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin
  • 1/2 cup heavy cream
  • 1 ounce Parmesan cheese, grated (1/2-cup)
  • 2 tablespoons fresh parsley, minced
4.4/5 (35 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Creamy Mushroom Sauce Chicken with Mushrooms in a Light Balsamic Cream Sauce