Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Chicken and mushrooms in a delicious cream sauce where the secret ingredient is balsamic vinegar, dished up over fr...

  • 1/2 pound egg noodles (I use no yolks), cooked according to package directions
  • 2 tablespoons extra virgin olive oil
  • 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
  • Salt, black pepper, garlic powder
  • 2 tablespoons butter
  • 8 ounces button mushrooms, stems removed, cleaned, and sliced
  • 3 garlic cloves, minced
  • 1 small yellow onion, finely chopped
  • 1/4 teaspoon dried thyme
  • 2 tablespoons all purpose flour
  • 1 1/2 cup chicken stock
  • 1 tablespoon balsamic vinegar (do not substitute any other vinegar)
  • 3 tablespoons half and half
4.3/5 (44 Votes)

By

- In a medium saucepan, bring 1 cup water to boiling

  • 1/2 cup arborio rice or long grain rice
  • 1 tablespoon sea salt or kosher salt
  • 4 cups ice cubes
  • 1 head napa cabbage or savoy cabbage
  • 1 cup shredded or grated carrots
  • 1/2 cup finely chopped green onions
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon sesame oil (not toasted)
  • 1/4 teaspoon finely shredded lime peel
  • 2 teaspoons lime juice
  • 1/2 teaspoon sea salt or kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Soy sauce or teriyaki sauce
4.3/5 (46 Votes)

By

If you like apple fritters then you'll love this bread! I tried rolling the dough, like cinnamon bread, however th...

  • Dough:
  • 3 C flour
  • 1 package yeast
  • 1/4 tsp. salt
  • 1/2 C brown sugar
  • 1/4 C water
  • 1 egg, beaten
  • 3/4 C milk
  • 1/4 C butter
  • Filling:
  • 6 small apples, peeled & diced
  • 1 Tbsp. lemon juice
  • 1 C brown sugar
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1 tsp. cinnamon
  • 1 tbsp. cornstarch
  • Glaze:
  • 1 Tbsp. butter, softened
  • 1 tsp. vanilla
  • 3/4 C powdered sugar
  • 3 tsp. half & half (or milk)
4.4/5 (43 Votes)

By

Pineapple and maraschino cherries help form the delicious topping on this pineapple upside down cake

  • 1/2 cup butter (1 stick), melted
  • 1/2 cup packed brown sugar
  • 1 can pineapple rings in 100% juice (reserve the juice)
  • 1 jar maraschino cherries
  • 1 box yellow or pineapple cake mix
  • 1 4-serving box instant vanilla pudding
  • 3 eggs
  • Vegetable oil
  • Milk
4.6/5 (25 Votes)

By

Yield: 8 servings

  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 (10-ounce) packages frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 (6-ounce) box herbed stuffing mix
  • 1/4 cup (1/2 stick) butter, melted and divided
4.5/5 (26 Votes)

By

1. Cook cauliflower until tender (Microwave and cover with NO water added for approximately 6 minutes on high)

  • 1/2 head cauliflower (6-7" diameter)
  • 1 cup reduced-fat shredded Cheddar cheese
  • 1 Tbsp chopped chives
  • 1/2 tsp black pepper
  • 1 Tbsp salted butter
  • 1/4 cup plain low-fat yogurt
  • 2 Tbsp bacon bits
  • 1 tsp minced garlic
  • 1/4 cup reduced-fat sour cream
  • Tips
  • Squeeze moisture out of cauliflower with a kitchen towel or cheese cloth so that it's more the consistency of potatoes before mixing.
  • Mix a little olive oil and grated Parmesan cheese. Spread on top and broil until golden brown
4.7/5 (21 Votes)

By

Peel potatoes and cut in 1/4" slices, then cut larger slices in half

  • 3 very large russet potatoes (or enough to almost fill an 11.5x7.5" (or equivalent) baking dish), peeled and cut into 1/4" slices
  • 3 tablespoons margarine or butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups whole milk
4.7/5 (21 Votes)

By

Don't substitute cream of coconut for the coconut milk

  • FOR THE CUPCAKES, SIFT:
  • 1 3/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. table salt
  • COMBINE:
  • 3 egg whites
  • 3/4 cup coconut milk or whole milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • CREAM:
  • 3/4 cup granulated sugar
  • 1 stick unsalted butter, softened (8 Tbsp.)
  • FOLD IN:
  • 1 cup sweetened shredded coconut
  • FOR THE FROSTING, BEAT:
  • 8 oz. cream cheese, softened
  • 1 stick unsalted butter, softened (8 Tbsp.)
  • 2 oz. white chocolate, melted
  • Juice of 1/2 a lime
  • 2 cups powdered sugar
  • 1 1/2 cups sweetened shredded coconut
4.7/5 (21 Votes)

By

Heat oven to 375 F. Place avocado halves on a cookie sheet

  • 2 avocados, cut in half with pit removed
  • Juice of a lime
  • 1/2 cup feta cheese
  • 1/4 cup shredded cheddar
  • Sea salt and pepper
4.7/5 (21 Votes)

By

1. Preheat grill to medium-low (250° to 300°F)

  • 16 crisp sugar cookies
  • 2 (1.55-oz.) white chocolate-and-cookies candy bars or plain chocolate bars, cut into 24 rectangles
  • 8 medium strawberries, stems removed
  • 8 large marshmallows
4.7/5 (21 Votes)

By

raisin filling. combine raisins, water, and lemon juice in a heavy saucepan over medium heat

  • Raisin Filling
  • 1/2 cups 1/2 cups raisins
  • 2/3 Cup 2/3 Cup water
  • 1/2 teaspoon 1/2 teaspoon lemon juice
  • separate bowl
  • 1/4 cup 1/4 cup light corn syrup
  • 1-1/2 teaspoons 1-1/2 teaspoons flour
  • 1-1/2 teaspoons 1-1/2 teaspoons sugar
  • separate bowl combine
  • Apples pealed and sliced
  • 1/4 cup 1/4 cup brown sugar
  • 1/2 cup 1/2 cup white sugar
  • 1/4 teaspoon 1/4 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 1-1/2 teaspoon 1-1/2 teaspoon corn starch
  • 1 1 plain pie crust or 2 if you do not want a crumb topping
  • Crumb topping
  • 1/2 cup 1/2 cup butter or blue bonnet
  • 3/4 cup 3/4 cup flour
  • 1/2 cup 1/2 cup sugar
4.5/5 (33 Votes)

By

If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top

  • 1/4 cup olive oil
  • 1 onion, minced
  • Salt and pepper, to taste
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme, minced or 1 1/2 teaspoons dried
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup dry sherry
  • 10 ounces shiitake mushrooms, stemmed and sliced thin
  • 10 ounces cremini mushrooms, stemmed and slice thin
  • 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin
  • 1/2 cup heavy cream
  • 1 ounce Parmesan cheese, grated (1/2-cup)
  • 2 tablespoons fresh parsley, minced
4.4/5 (35 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Creamy Mushroom Sauce Chicken with Mushrooms in a Light Balsamic Cream Sauce