Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Amazing Apple pie
By á-43606
1. Preheat oven to 425 degrees F (220 degrees C)
- 1 recipe pastry for a 9 inch double crust
- pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 4 tablespoons water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced ( I used 4 large apples)
- 1 tsp cinnamon
- 1/2 tsp clove
- 1/4 tsp all spice
- 1 tsp vanilla
Apple Pie Lasagna
By cecelia26_
Prepare the pie filling first
- For the pie filling:
- 5-6 medium apples, peeled and sliced
- Juice from 1 lemon
- 2 tbsp All-purpose flour
- 1/2 C Packed light brown sugar
- 1 tsp Cinnamon
- 1/2 tsp Apple pie spice
- 2 tbsp Maple syrup
- For the cream cheese filling:
- 8 oz Cream cheese, softened
- 1 C Powdered sugar
- 2 tbsp Brown sugar
- 1 tsp Cinnamon
- 1/2 C Heavy Cream
- 1/2 tsp Pure vanilla extract
- 2 tbsp Caramel
- 8 oz Cool Whip
- For the lasagna:
- 2-3 pkg Graham Crackers
- 8 oz Whipped Cream
- 1 C Heath milk chocolate toffee bites
Pumpkin Bread with pumpkin butter cream - by Karin
By kcfrost
Pumpkin Bread with a butter cream frosting
- 1 3/4cups1 3/4 cups all-purpose flour
- 1 1/2teaspoons1 1/2 teaspoons ground cinnamon
- 1teaspoon1 teaspoon baking powder
- 1teaspoon1 teaspoon baking soda
- 1/2teaspoon1/2 teaspoon salt
- 1/2teaspoon1/2 teaspoon ground nutmeg
- 1/2teaspoon1/2 teaspoon ground allspice
- 2large2 large eggs
- 3/4cup3/4 cup packed dark brown sugar (You can substituted light brown sugar)
- 1/3cup1/3 cup granulated sugar
- 2teaspoons2 teaspoons freshly grated orange zest (I omitted this)
- 1teaspoon1 teaspoon freshly grated lemon zest (I left this out, too)
- 1/2cup1/2 cup canola oil
- 1 1/4cups1 1/4 cups canned pure pumpkin puree
- 1/2cup1/2 cup chopped, toasted pecans or walnuts
- PUMPKIN BUTTER CREAM FROSTING
- 1/4cup1/4 cup (1/2 stick) unsalted butter, softened
- 2Tablespoons2 Tablespoons canned pure pumpkin puree
- 1/2teaspoon1/2 teaspoon ground cinnamon
- 1/2teaspoon1/2 teaspoon vanilla
- 3cups3 cups powdered sugar
- 2teaspoons2 teaspoons half & half or milk
- 1/4 to 1/3cup1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top
- After frosting the cooled pumpkin loaf, sprinkle with chopped pecans or walnuts if desired.
Peach Cobbler
By carvalhohm
Preheat oven to 425 degrees F (220 degrees C)
- Mix together:
- 8 fresh peaches – peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Two-Ingredient Lemon Bars
By á-6055
Mix the cake mix & the pie filling together by hand until moist
- All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling.
- powdered sugar for dusting
Greek lemon potatoes
By HeatherS
Greeks are known for bathing their potatoes in lemon, garlic and rosemary
- 2 lbs BLUSHING BELLE POTATOES, or your favourite LPC variety
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary (2 teaspoons for fresh)
- 1 tablespoon crushed garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Grilled Cajun Corn
By mjohnmeyer
1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil
- 6 ears of corn, shucked
- organic mayonnaise
- Cajun spice
- shredded Parmesan cheese
- melted butter
Turkey Burgers with Mushrooms and Swiss Cheese
By hanley89
1. In a large skillet, melt butter over medium heat, add mushrooms and saute till brown and tender
- 6 fresh turkey burgers
- 6 slices swiss cheese
- 8 oz sliced white mushrooms
- 2 tbsp butter
- 6 rolls
- lettuce
- tomato
- condiments of your choice: mayo, ketcup, mustard
- Extra virgin olive oil for brushing the burgers
Mini Orange Monkey Rolls
By á-11135
Mini Orange Monkey Rolls
- Sweet orange Glaze:
- Mini Orange Monkey Rolls
- 12 frozen dinner rolls
- 1 cup sugar
- zest of one orange
- 1/2 cup butter
- 1/2 tsp karo syrup
- 1 cup powdered sugar
- zest of one orange
- 1 tbsp butter
- 2 tbsp orange juice
- 1 tsp vanilla
Chocolate-Orange Marble Cake
By Foodiewife, A Feast for the Eyes
This recipe is slightly adapted from the "Tate's Bake Shop Baking for Friends" by Kathleen King
- For the Cake:
- 2 ounces unsweetened chocolate, coarsely chopped
- 2 ounces bittersweet chocolate, coarsely chopped
- 1-3/4 cups unbleached all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks butter (room temperature)
- 1-1/2 cups sugar
- 3 large eggs (room temperature)
- 1 cup sour cream
- 1 Tablespoon pure vanilla extract
- 1/2 cup miniature chocolate chips (optional, I omitted them)
- Grated zest of 1 large navel orange
- 1/4 teaspoon pure orange oil (optional)
- 1 teaspoons LorAnn's Buttery Sweet Dough Flavor (optional)
- For the syrup:
- 1/2 cup fresh orange juice
- 1/4 cup sugar
Slow Cooker Apple Cinnamon Oatmeal
By jaisarra
Cook overnight to wake up to delicious smells and a tasty breakfast
- 2 sliced apples, peeled
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- 2 cups oatmeal
- 2 cups water
- 2 cups milk
Cauliflower Fried Rice
By BlueSchmoo
Heathy and delicious Cauliflower Fried Rice
- 3 cups raw cauliflower, grated, use a cheese grater or food processor
- 1/2 cup frozen peas
- 1/2 cup carrots, thinly sliced
- 3 to 4 garlic cloves, minced
- 1/2 cup onion, diced
- 1/2 tablespoon olive oil
- 2 eggs, or 4 egg whites, scrambled
- 3 tablespoon soy sauce
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