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1. Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a 9 inch double crust
  • pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 4 tablespoons water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced ( I used 4 large apples)
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/4 tsp all spice
  • 1 tsp vanilla
4.8/5 (10 Votes)

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Prepare the pie filling first

  • For the pie filling:
  • 5-6 medium apples, peeled and sliced
  • Juice from 1 lemon
  • 2 tbsp All-purpose flour
  • 1/2 C Packed light brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Apple pie spice
  • 2 tbsp Maple syrup
  • For the cream cheese filling:
  • 8 oz Cream cheese, softened
  • 1 C Powdered sugar
  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1/2 C Heavy Cream
  • 1/2 tsp Pure vanilla extract
  • 2 tbsp Caramel
  • 8 oz Cool Whip
  • For the lasagna:
  • 2-3 pkg Graham Crackers
  • 8 oz Whipped Cream
  • 1 C Heath milk chocolate toffee bites
4.5/5 (27 Votes)

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Pumpkin Bread with a butter cream frosting

  • 1 3/4 cups 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon 1 teaspoon baking powder
  • 1 teaspoon 1 teaspoon baking soda
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon 1/2 teaspoon ground allspice
  • 2 large 2 large eggs
  • 3/4 cup 3/4 cup packed dark brown sugar (You can substituted light brown sugar)
  • 1/3 cup 1/3 cup granulated sugar
  • 2 teaspoons 2 teaspoons freshly grated orange zest (I omitted this)
  • 1 teaspoon 1 teaspoon freshly grated lemon zest (I left this out, too)
  • 1/2 cup 1/2 cup canola oil
  • 1 1/4 cups 1 1/4 cups canned pure pumpkin puree
  • 1/2 cup 1/2 cup chopped, toasted pecans or walnuts
  • PUMPKIN BUTTER CREAM FROSTING
  • 1/4 cup 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Tablespoons 2 Tablespoons canned pure pumpkin puree
  • 1/2 teaspoon 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon 1/2 teaspoon vanilla
  • 3 cups 3 cups powdered sugar
  • 2 teaspoons 2 teaspoons half & half or milk
  • 1/4 to 1/3 cup 1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top
  • After frosting the cooled pumpkin loaf, sprinkle with chopped pecans or walnuts if desired.
4.5/5 (34 Votes)

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Preheat oven to 425 degrees F (220 degrees C)

  • Mix together:
  • 8 fresh peaches – peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
4.8/5 (10 Votes)

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Mix the cake mix & the pie filling together by hand until moist

  • All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling.
  • powdered sugar for dusting
4.5/5 (34 Votes)

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Greeks are known for bathing their potatoes in lemon, garlic and rosemary

  • 2 lbs BLUSHING BELLE POTATOES, or your favourite LPC variety
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary (2 teaspoons for fresh)
  • 1 tablespoon crushed garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
4.5/5 (34 Votes)

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1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil

  • 6 ears of corn, shucked
  • organic mayonnaise
  • Cajun spice
  • shredded Parmesan cheese
  • melted butter
4.6/5 (24 Votes)

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1. In a large skillet, melt butter over medium heat, add mushrooms and saute till brown and tender

  • 6 fresh turkey burgers
  • 6 slices swiss cheese
  • 8 oz sliced white mushrooms
  • 2 tbsp butter
  • 6 rolls
  • lettuce
  • tomato
  • condiments of your choice: mayo, ketcup, mustard
  • Extra virgin olive oil for brushing the burgers
4.8/5 (10 Votes)

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Mini Orange Monkey Rolls

  • Sweet orange Glaze:
  • Mini Orange Monkey Rolls
  • 12 frozen dinner rolls
  • 1 cup sugar
  • zest of one orange
  • 1/2 cup butter
  • 1/2 tsp karo syrup
  • 1 cup powdered sugar
  • zest of one orange
  • 1 tbsp butter
  • 2 tbsp orange juice
  • 1 tsp vanilla
4.5/5 (34 Votes)

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This recipe is slightly adapted from the "Tate's Bake Shop Baking for Friends" by Kathleen King

  • For the Cake:
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 2 ounces bittersweet chocolate, coarsely chopped
  • 1-3/4 cups unbleached all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks butter (room temperature)
  • 1-1/2 cups sugar
  • 3 large eggs (room temperature)
  • 1 cup sour cream
  • 1 Tablespoon pure vanilla extract
  • 1/2 cup miniature chocolate chips (optional, I omitted them)
  • Grated zest of 1 large navel orange
  • 1/4 teaspoon pure orange oil (optional)
  • 1 teaspoons LorAnn's Buttery Sweet Dough Flavor (optional)
  • For the syrup:
  • 1/2 cup fresh orange juice
  • 1/4 cup sugar
4.6/5 (24 Votes)

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Cook overnight to wake up to delicious smells and a tasty breakfast

  • 2 sliced apples, peeled
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 2 cups oatmeal
  • 2 cups water
  • 2 cups milk
4.4/5 (17 Votes)

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Heathy and delicious Cauliflower Fried Rice

  • 3 cups raw cauliflower, grated, use a cheese grater or food processor
  • 1/2 cup frozen peas
  • 1/2 cup carrots, thinly sliced
  • 3 to 4 garlic cloves, minced
  • 1/2 cup onion, diced
  • 1/2 tablespoon olive oil
  • 2 eggs, or 4 egg whites, scrambled
  • 3 tablespoon soy sauce
4.5/5 (34 Votes)

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Cauliflower Fried Rice Amazing Apple pie