Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Whipped Potatoes & Parsnips with Brown Butter
By KatrinaB
These creamy potatoes are sweet and nutty with the addition of parsnip and brown butter
- 3 medium white potatoes
- 1 small parsnip
- 1.5 TBLS butter
- 1/4 C. milk
- salt
- pepper
Fiesta Corn
By msippigrl
Perfect side dish for everything except Cheerios! It's got all the good stuff
- 5-6 slices bacon, cut in 1/2 - 3/4" pieces
- 1 small yellow onion, chopped (scant 1/2 cup)
- Half of a small bell pepper, chopped (1/3 cup) (I used green)
- 1 fresh jalapeno pepper, chopped (I used 1 Tbl. finely diced Trappey's pickled jalapeno slices from a jar)
- 1 tablespoon butter (or reserved bacon fat)
- 1 (24 oz) family-size bag frozen whole kernel corn, unthawed
- 1/2 cup chicken broth (or 1/2 tsp chicken bouillon granules dissolved in 1/2 cup boiling water)
- 1/2 cup heavy cream*
- Salt and black pepper, to taste
Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli
By garciamoss
1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combin...
- Aioli:
- 2 cups cooked quinoa
- 2/3 cup grated fontina cheese
- 3 tablespoons all purpose flour
- 2 green onions, thinly sliced
- 1 egg, lightly beaten
- 2 teaspoons freshly ground black pepper
- 2 1/2 tablespoons extra virgin olive oil
- salt to taste
- 1/2 cup light mayonnaise
- 1 head of garlic, roasted
- 1 lemon, zested and juiced
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
Saucy Stuffed Zucchini
By Kathy C.
Like many people I know, I've had an overabundance of zucchini in my garden
- 3 to 4 medium zucchini (1-3/4 to 2 pounds)
- 12 ounces Johnsonville® Mild Ground Italian Sausage, cooked and drained
- 1 can tomato sauce, 8 ounces
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 2 tablespoons chopped onion
- 1-1/2 teaspoons Italian seasoning
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1-1/4 cups milk
- 1/2 cup grated Parmesan cheese, divided
- 1 teaspoon Dijon mustard
Old-Fashioned Coconut Cream Pie
By msippigrl
This is like the one your mama and grandma made! Creamy homemade filling in a prepared pie crust and topped with wh...
- 1 - 9 " deep dish pie shell (or 2 regular size), baked
- 3/4 cup sugar
- 1/2 cup flour
- 1/4 teaspoon salt
- 3 cups whole milk, or half-and-half (or a combination)
- 3 large egg yolks, beaten
- 2 teaspoons vanilla extract
- 2 tablespoons butter, softened
- 1 1/2 cups flaked coconut, plus more for garnish
- 1 (8 oz) tub whipped topping (or prepared whipped cream)
- Toasted coconut for garnish, optional
Quinoa Salad with Dried Cranberries and Apricots
By Alqualonde
Fruity flavours marry exceptionally well with the graininess of the quinoa
- Citrus Ginger Vinaigrette:
- 3/4 cups (175 mL) quinoa
- 1/3 cup (75 mL) dried cranberries
- 1/3 cup (75 mL) chopped dried apricots
- 6 green onions chopped
- 1/4 tsp (1 mL) each salt and pepper
- 1 tbsp (15 mL) grated orange zest
- 2 tbsp (30 mL) freshly squeezed orange juice
- 2 tbsp (30 mL) freshly squeezed lemon juice
- 1 tsp (5 mL) grated fresh ginger
- 1/4 cup (60 mL) extra virgin olive oil
- 1 pinch each salt and pepper
Sugary Apple Fritters
By á-48383
tasteofhome.com January 14, 2014
- 2-1/2 cups all-purpose flour
- 1/2 cup nonfat dry milk powder
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup water
- 2 cups chopped peeled apples
- Oil for deep-fat frying
- Sugar
Strawberry Cream Cheese Croissants
By á-17891
Preheat the oven to 375° and line a baking sheet with parchment paper
- 1 package of Pillsbury Crescent Rolls
- 1/4 cup of homemade strawberry jam
- 4 oz cream cheese, room temperature
- 1/4 cup granulated sugar
- 1/2 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 egg + 1 tsp of water for egg wash
Beef Stew with Root Vegetables & Horseradish
By gvcathy
This beef stew recipe may take a while, but it is worth the effort
- 3 pound boneless beef shoulder roast, chuck roast, or top blade, trimmed of excess fat and cut into 1-1/2- to 2-inch pieces
- 2 ounces thick-cut bacon, cut into 1/2-inch pieces
- 1 tablespoon grapeseed oil or vegetable oil; more as needed
- Kosher salt and freshly ground pepper
- 1 medium yellow onion, coarsely chopped, about 1 cup
- 2 medium celery stalks, coarsely chopped, about 1/2 cup
- 1 medium carrot, coarsely chopped, about 1/3 cup
- 3 medium cloves garlic, minced
- 1 tablespoon minced fresh sage
- 1 cup dry red wine
- 2 1/2 cups homemade or lower-salt store-bought beef broth
- 2 cups parsnip pieces (halve lengthwise, core, and cut into 1-inch pieces)
- 2 cups carrot, cut into 1-inch pieces
- 2 cups small red potatoes, cut in half
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons drained prepared horseradish
Loaded Breakfast Baked Potato
By sinclairirene
To prepare the baked potatoes, preheat the oven to 425°F and move one of your oven racks to the oven center
- Baked Potatoes:
- 4 large russet potatoes
- 4 tsp vegetable oil
- 1 tsp salt, divided
- 1 tsp ground black pepper, divided
- Filling:
- 8 Tbsp cream cheese, softened
- 12 Tbsp cheddar cheese, shredded
- 6 strips bacon, cooked and cut into 1/4'' pieces
- 2 green onions, finely chopped
- 4 eggs
- Salt and ground black pepper, to taste
Key Lime Cupcakes
By cfaide
Adapted from the Vanilla Cake recipe (http://www
- 1 3/4 cups already cooked white beans (Great Notherns)
- 1/2 Avacado
- Handfull of Spinach
- 5 Large Organic Eggs
- 1 T Pure Vanilla Extract
- 1/2 t Sea Salt
- 6 T Unsalted Organic Butter or Extra Virgin Coconut Oil
- 3/4 Cup Xylitol plus 1/2 t Xylitol
- 6 T Almond Flour
- 1 t Aluminum-Free baking powder
- 1/2 t baking soda
- 1 Lime (Zest & Juice)
Coconut Flan
By rmulleni
Preheat the oven to 325 F
- 1 cup unsweetened coconut milk
- 1 cup light cream
- 1/4 cup sugar or NutraSweet Spoonful
- 4 extra-large eggs
- 1 tsp vanilla or coconut extract
- Nutmeg, preferably freshly grated
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