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Perfect Produce Recipes - 11912 recipes

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More Fruits, Vegetables and Other Produce recipes

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These creamy potatoes are sweet and nutty with the addition of parsnip and brown butter

  • 3 medium white potatoes
  • 1 small parsnip
  • 1.5 TBLS butter
  • 1/4 C. milk
  • salt
  • pepper
4.8/5 (10 Votes)

By

Perfect side dish for everything except Cheerios! It's got all the good stuff

  • 5-6 slices bacon, cut in 1/2 - 3/4" pieces
  • 1 small yellow onion, chopped (scant 1/2 cup)
  • Half of a small bell pepper, chopped (1/3 cup) (I used green)
  • 1 fresh jalapeno pepper, chopped (I used 1 Tbl. finely diced Trappey's pickled jalapeno slices from a jar)
  • 1 tablespoon butter (or reserved bacon fat)
  • 1 (24 oz) family-size bag frozen whole kernel corn, unthawed
  • 1/2 cup chicken broth (or 1/2 tsp chicken bouillon granules dissolved in 1/2 cup boiling water)
  • 1/2 cup heavy cream*
  • Salt and black pepper, to taste
4.4/5 (40 Votes)

By

1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combin...

  • Aioli:
  • 2 cups cooked quinoa
  • 2/3 cup grated fontina cheese
  • 3 tablespoons all purpose flour
  • 2 green onions, thinly sliced
  • 1 egg, lightly beaten
  • 2 teaspoons freshly ground black pepper
  • 2 1/2 tablespoons extra virgin olive oil
  • salt to taste
  • 1/2 cup light mayonnaise
  • 1 head of garlic, roasted
  • 1 lemon, zested and juiced
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
4.3/5 (49 Votes)

By

Like many people I know, I've had an overabundance of zucchini in my garden

  • 3 to 4 medium zucchini (1-3/4 to 2 pounds)
  • 12 ounces Johnsonville® Mild Ground Italian Sausage, cooked and drained
  • 1 can tomato sauce, 8 ounces
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/4 cups milk
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon Dijon mustard
4.4/5 (40 Votes)

By

This is like the one your mama and grandma made! Creamy homemade filling in a prepared pie crust and topped with wh...

  • 1 - 9 " deep dish pie shell (or 2 regular size), baked
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 3 cups whole milk, or half-and-half (or a combination)
  • 3 large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter, softened
  • 1 1/2 cups flaked coconut, plus more for garnish
  • 1 (8 oz) tub whipped topping (or prepared whipped cream)
  • Toasted coconut for garnish, optional
4.4/5 (42 Votes)

By

Fruity flavours marry exceptionally well with the graininess of the quinoa

  • Citrus Ginger Vinaigrette:
  • 3/4 cups (175 mL) quinoa
  • 1/3 cup (75 mL) dried cranberries
  • 1/3 cup (75 mL) chopped dried apricots
  • 6 green onions chopped
  • 1/4 tsp (1 mL) each salt and pepper
  • 1 tbsp (15 mL) grated orange zest
  • 2 tbsp (30 mL) freshly squeezed orange juice
  • 2 tbsp (30 mL) freshly squeezed lemon juice
  • 1 tsp (5 mL) grated fresh ginger
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1 pinch each salt and pepper
4.3/5 (38 Votes)

By

tasteofhome.com January 14, 2014

  • 2-1/2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup water
  • 2 cups chopped peeled apples
  • Oil for deep-fat frying
  • Sugar
4.5/5 (35 Votes)

By

Preheat the oven to 375° and line a baking sheet with parchment paper

  • 1 package of Pillsbury Crescent Rolls
  • 1/4 cup of homemade strawberry jam
  • 4 oz cream cheese, room temperature
  • 1/4 cup granulated sugar
  • 1/2 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 egg + 1 tsp of water for egg wash
4.1/5 (72 Votes)

By

This beef stew recipe may take a while, but it is worth the effort

  • 3 pound boneless beef shoulder roast, chuck roast, or top blade, trimmed of excess fat and cut into 1-1/2- to 2-inch pieces
  • 2 ounces thick-cut bacon, cut into 1/2-inch pieces
  • 1 tablespoon grapeseed oil or vegetable oil; more as needed
  • Kosher salt and freshly ground pepper
  • 1 medium yellow onion, coarsely chopped, about 1 cup
  • 2 medium celery stalks, coarsely chopped, about 1/2 cup
  • 1 medium carrot, coarsely chopped, about 1/3 cup
  • 3 medium cloves garlic, minced
  • 1 tablespoon minced fresh sage
  • 1 cup dry red wine
  • 2 1/2 cups homemade or lower-salt store-bought beef broth
  • 2 cups parsnip pieces (halve lengthwise, core, and cut into 1-inch pieces)
  • 2 cups carrot, cut into 1-inch pieces
  • 2 cups small red potatoes, cut in half
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons drained prepared horseradish
4.4/5 (37 Votes)

By

To prepare the baked potatoes, preheat the oven to 425°F and move one of your oven racks to the oven center

  • Baked Potatoes:
  • 4 large russet potatoes
  • 4 tsp vegetable oil
  • 1 tsp salt, divided
  • 1 tsp ground black pepper, divided
  • Filling:
  • 8 Tbsp cream cheese, softened
  • 12 Tbsp cheddar cheese, shredded
  • 6 strips bacon, cooked and cut into 1/4'' pieces
  • 2 green onions, finely chopped
  • 4 eggs
  • Salt and ground black pepper, to taste
4.5/5 (35 Votes)

By

Adapted from the Vanilla Cake recipe (http://www

  • 1 3/4 cups already cooked white beans (Great Notherns)
  • 1/2 Avacado
  • Handfull of Spinach
  • 5 Large Organic Eggs
  • 1 T Pure Vanilla Extract
  • 1/2 t Sea Salt
  • 6 T Unsalted Organic Butter or Extra Virgin Coconut Oil
  • 3/4 Cup Xylitol plus 1/2 t Xylitol
  • 6 T Almond Flour
  • 1 t Aluminum-Free baking powder
  • 1/2 t baking soda
  • 1 Lime (Zest & Juice)
4.5/5 (35 Votes)

By

Preheat the oven to 325 F

  • 1 cup unsweetened coconut milk
  • 1 cup light cream
  • 1/4 cup sugar or NutraSweet Spoonful
  • 4 extra-large eggs
  • 1 tsp vanilla or coconut extract
  • Nutmeg, preferably freshly grated
4.5/5 (35 Votes)

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Coconut Flan Whipped Potatoes & Parsnips with Brown Butter