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Perfect Produce Recipes - 11912 recipes

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Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup

  • 1 (16-ounce) package breakfast sausage
  • 3/4 cup onion, diced
  • 1 1/2 teaspoons garlic, minced
  • 3 medium russet potatoes, scrubbed and quartered, then sliced thin
  • 4 cups water
  • 2 teaspoons chicken bouillon base
  • 2 cups kale, chopped
  • 3 to 6 slices bacon, cooked, crumbled
  • 1/3 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese for topping
4.4/5 (33 Votes)

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Sweet and peachy fresh peach pie is a perfect summer dessert

  • 1 egg white, lightly beaten
  • 1 (9-inch) unbaked pastry shell
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches
4.5/5 (27 Votes)

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Stir together marshmallows, yogurt, coolwhip and cheesecake filling

  • Stir together:
  • Recipe for Strawberry-Banana Cheesecake Salad
  • 1 bag of miniature marshmallows
  • 16 oz of vanilla yogurt
  • 1 regular size tub of cool whip
  • 1 package of nobake cheese cake filling
  • Stir in
  • 1-2 containers of sliced up strawberries
  • 3-4 sliced up bananas
4.6/5 (27 Votes)

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Preheat oven to 350. Combine first 7 ingredients in a large bowl

  • 1 c thinly sliced green onions
  • 1 c shredded cheddar
  • 2 T margarine, melted
  • 1/4 t pepper
  • 1 32 oz pkg southern style hash browns, thawed
  • 1 16 oz carton fat free sour cream
  • 1 can cream of mushroom soup
  • Cooking spray
  • 1/2 t paprika
4.6/5 (27 Votes)

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Pre-Heat Oven 375* Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan

  • 4 Apples peeled & sliced
  • 1/2 C Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 C Water
  • 20 Won-ton Wrappers
4.6/5 (26 Votes)

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To make the pudding, combine the cornstarch, sugar, and salt in a heavy bottom saucepan

  • For the pudding:
  • 3 tablespoons cornstarch
  • 1 tablespoon sugar
  • 1/4 teaspoon table salt
  • 2 1/4 cups whole milk
  • 6 ounces white chocolate, chopped
  • 1/2 teaspoon vanilla
  • For the blackberry curd:
  • 1/2 cup fresh blackberries
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup sugar
  • Pinch of salt
  • 1 large egg
  • 2 tablespoons unsalted butter, cut into small pieces
4.5/5 (29 Votes)

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Position an oven rack on the middle shelf of oven

  • For the crumb topping:
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table saltshopping list
  • 3 medium very, very ripe bananas (about 14 ounces/397 grams total, including peels), peeled
  • 3/4 cup firmly packed light brown sugar
  • 1/3 cup canola or corn oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2/3 cup coarsely chopped walnuts
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 tsp ground cinnamon
  • 1 Tbsp melted butter
4.4/5 (34 Votes)

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Healthy, moist and nutritious Banana Oatmeal Cupcakes

  • 3 mashed bananas, the riper the better
  • 1 cup vanilla almond milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 3 cups oats
  • 1 teaspoon vanilla extract
  • 3 tablespoons blueberries
4.6/5 (27 Votes)

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There's nothing better on a chilly day than a big bowl of steaming soup

  • 1 (16-ounce) package dried navy beans or Northern white beans
  • 6 cups chicken stock
  • 1 pound bacon, coarsely chopped
  • 2 onions, chopped
  • 1 to 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 clove garlic, finely minced
  • 1 bay leaf
  • 1/3 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 (16-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon thyme
4.3/5 (31 Votes)

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Looking for a simple, good for you soup recipe? Try this delicious healthy low fat Escarole and Bean Soup

  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 pound escarole, chopped and rinsed (I use 2-3 heads)
  • Salt to taste
  • 4 cups low-salt chicken broth
  • 1 can (15 ounce) cannellini beans not rinsed
  • 1 piece (1 ounce) Parmesan
  • Freshly ground black pepper, to taste
  • 6 teaspoons extra-virgin olive oil
  • Red pepper flakes, to taste, optional
4.5/5 (37 Votes)

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This broccoli salad is paleo friendly and can easily be adjusted to your own preferences

  • 3 ounces sliced prosciutto
  • 1 1/2 pound broccoli crowns, chopped finely
  • 1/4 cup red onion, chopped finely (about 1/4 of a medium onion)
  • 1/4 cup fresh parsley, packed, chopped finely (about 1/2 a bunch)
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/2 cup raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
  • 1/4 cup Brazil nuts, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea salt, or more to taste
  • 1/3 cup mayo, or more to taste
4.5/5 (13 Votes)

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Weight watcher friendly roasted turkey breasts are low in calories but big on flavor

  • 3 tablespoons unsalted butter, softened, divided (15 Points)
  • 3 tablespoons fresh sage, chopped (0 Points)
  • 1 tablespoon fresh thyme, chopped (0 Points)
  • 1/2 teaspoon lemon zest, grated (0 Points)
  • 1/2 teaspoon kosher salt (0 Points)
  • 1/2 teaspoon black pepper, freshly ground (0 Points)
  • 2 pounds uncooked boneless skinless turkey breast (use one 2-pound breast) (11 Points)
  • 1 1/2 cups canned low-sodium chicken broth, divided (1 Points)
  • 6 large garlic cloves, unpeeled (0 Points)
  • 2 tablespoons fresh lemon juice (0 Points)
4.5/5 (24 Votes)

Any burning questions? Our chefs answer!

Lemon-Sage Roast Turkey Breast Zuppa Toscana: Italian Potato Sausage Soup