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Perfect Produce Recipes - 11912 recipes

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A healthy and flavorful “Mexican” treat! These roasted veggie black bean burritos highlight smoky and sweet roa...

  • 2 whole sweet potatoes, peeled and cubed small
  • 2 whole jalapeños, diced
  • 1 whole red pepper, diced small
  • 1 whole red onion, diced small
  • 2 teaspoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 pinch salt and pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cups fresh cilantro, chopped
  • 2 teaspoons fresh lime juice
  • 2 cups shredded cheddar
  • 1 (6 to 10 count) package burrito-sized wheat tortillas or wraps
4.3/5 (42 Votes)

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Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked...

  • 5 tablespoons vegetable oil
  • 1-2 pounds baby or fingerling potatoes, however many will just cover the base of your pressure cooker (500g – 1k)
  • 1 sprig Rosemary
  • 3 garlic cloves, outer skin on
  • 1/2 cup stock
  • Salt and pepper to taste
4.3/5 (37 Votes)

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Like the classic pumpkin pie, these bars have the same spicy flavor and warmth, but without the all the fuss using ...

  • 1/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 (15-ounce) can pure pumpkin puree
  • 1 (12-ounce) can evaporated milk
  • Baked Press-In Crust
  • Crème fraîche, for serving
4.5/5 (34 Votes)

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In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels

  • 1 package (12 oz) bacon
  • 1 1/2 cups chopped onion
  • 6 cups chicken broth
  • 2 lb baking potatoes, peeled, cubed
  • 2/3 cup butter
  • 3/4 cup Gold Medal® all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 cup diced cooked ham
  • 1 container (8 oz) sour cream
  • 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
  • 3/4 cup sliced green onions
4.5/5 (34 Votes)

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This is a nice twist on traditional cornbread

  • 10 ounce package frozen spinach, chopped
  • 1/4 cup butter
  • 1 cup cornmeal
  • 1 cup flour, sifted
  • 1 tablespoon baking power
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sour milk or buttermilk (for sour milk add 1 teaspoon vinegar to the milk and let it sit for 5-10 minutes until it curdles a bit)
4.4/5 (35 Votes)

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This pie is the closest recipe to my favorite lemon pie from Village Inn

  • 1 baked pie pastry (to fit in a 9-inch pie plate)
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 2 drops yellow food coloring (optional)
  • 1/8 teaspoon pure natural lemon extract (for a smoother filling), or 2 teaspoons grated lemon rind
  • 2/3 cup fresh lemon juice
  • 2 tablespoons butter
  • 12 ounces cream cheese, softened
  • 3/4 cup powdered sugar (confectioners)
  • 1 1/2 cups sweetened whipped cream, (measure 1 1/2 cup sweetened heavy cream, already whipped or whipped topping (such as Cool Whip)
  • 1 1/2 tablespoons fresh lemon juice (optional)
4.3/5 (62 Votes)

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This cobbler recipe inspired by Ree Drummond's is perfection

  • FRUIT:
  • Butter, for greasing baking dish
  • 3 pounds peaches, frozen
  • 2 cups sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons lemon juice
  • Pinch of salt
  • TOPPING:
  • 3 cups all-purpose flour
  • 3 heaping tablespoons sugar, plus extra for sprinkling over the top
  • 1 1/2 tablespoons baking powder
  • 3 tablespoons butter
  • 3 tablespoons vegetable shortening or lard
  • 3/4 cup whole milk
  • 2 whole eggs
3.7/5 (293 Votes)

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This Cream Cheese Apple Coffee Cake is the perfect fall treat! Enjoy it delicious dish in the morning with your dai...

  • CAKE:
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups chopped apples (chopped small)
  • CREAM CHEESE LAYER:
  • 8 ounces softened cream cheese
  • 1 teaspoon vanilla
  • 3 tablespoons white sugar
  • STREUSEL:
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons cold butter
4.2/5 (63 Votes)

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Creamy pumpkin custard that is gluten free and deliciously easy

  • 2 eggs, beaten
  • 1 cup of solid pack pumpkin
  • 1/2 c brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp grated lemon peel
  • 1 can (12oz) evaporated milk
4.5/5 (41 Votes)

By

thenovicechefblog.com September 08, 2013

4.2/5 (56 Votes)

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Preheat your oven to 350 degrees

  • Meringue:
  • Old Fashioned Banana Pudding
  • 3 cups of whole Milk
  • 1/4 cup of All Purpose Flour
  • 1/2 cup of Sugar
  • 3 Eggs, separated (yolks for custard, white for meringue)
  • 1 teaspoon of pure vanilla Extract
  • 1 full box of Vanilla Wafers
  • 5-6 - ripe Bananas, sliced
  • 1/8 teaspoon of Cream of Tartar
  • 1/4 cup of Sugar
4.4/5 (36 Votes)

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If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.2/5 (47 Votes)

Any burning questions? Our chefs answer!

Strawberry Blintzes Roasted Veggie and Black Bean Burritos