Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Baked Acorn Squash Fries
By HeatherS
A great tasting healthier way to enjoy fries, these Baked Acorn Squash Fries are baked to a golden crisp and delici
- 1 acorn squash
- Olive oil to coat fries
- Seasoning of choice
Turkey Florentine Stuffed Cabbage Rolls
By gilligan1963
These cabbage rolls are stuffed with Italian flavored ground turkey, spinach, cheese and then smothered in a marina...
- 2 to 3 tablespoons extra-virgin olive oil, divided
- 2 small cloves garlic, pressed
- 4 cups fresh baby spinach
- 1/2 yellow onion, finely chopped
- 1 medium green cabbage
- 1 1/4 pound ground turkey
- 1/4 cup Parmesan cheese, grated
- 3/4 cup mozzarella, shredded
- 1/2 teaspoon Italian seasoning
- 2 cups marinara sauce
Garlicky Shrimp Dip
By á-43349
This shrimp dip is the perfect centerpiece for your appetizer platter of chips, crackers and or veggie sticks
- 2 tablespoons extra-virgin olive oil
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- Juice and zest 1 lemon
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 3/4 cup mozzarella, shredded
- 1/4 cup Parmesan, grated
- 3 tablespoons fresh parsley, divided
- Pita chips, for serving
Spinach and Jack Cheese Bread Pudding
By margiekyle
Try this easy Spinach and Jack Cheese Bread Pudding
- 6 large eggs
- 2 cups low-fat milk
- 1/4 teaspoon dried thyme
- 1/4 teaspoon. salt
- 1/4 teaspoon coarsely ground pepper
- 1 pinch ground nutmeg
- 1 package frozen chopped spinach
- 1 cup shredded Monterey Jack cheese
- 8 slice firm white bread
Broccoli, Asparagus and Quinoa Stir Fry
By á-77268
This vegan dish is high in protein without any animal fat what so ever which can be difficult to do
- 1/4 cup coconut oil
- 1 cup broccoli cut into bite size pieces
- 1 cup asparagus tips cut into bite size pieces
- 1 cup cherry tomatoes cut into bite size pieces
- 1 cup carrots cut into bite size pieces
- 1 tsp sea salt
- 1 tsp rosemary fresh, chopped
- 2 cups quinoa tri-coloured, cooked
- 1/2 cup cilantro chopped
- 1 lime quartered
- hot sauce (optional) to taste
Citrus Salsa Salmon
By á-4084
Forget the lime and the coconut, put the citrus salsa on the salmon steak and shake it 'til you don't stop! This re...
- 4 (4-ounce) skinless salmon fillets (3/4- to 1-inch thick)
- Salt and ground black pepper, to taste
- 1/3 cup red jalapeno jelly
- 3 medium oranges, peeled, seeded, and coarsely chopped
- 1 medium grapefruit, peeled and sectioned
- 1 cup grape or cherry tomatoes, halved
Apple Cider Pork Roast with Smoked Bacon
By á-73576
In a large size saute pan cook the bacon on low heat to render the fat, approximately five minutes
- 3-4 pound Pork Roast
- 6 slices smoked bacon
- 3 tablespoons bacon fat, approximately, rendered from cooking the bacon
- 1- 2 tablespoons olive oil
- 1/8 cup brandy
- 1 1/2 cups apple cider
- 2 onions, halved then cut into half inch slices, white onions or a mix with red onion
- 5-6 medium size crisp red apples, cored, sliced into 1 inch thick slices, approximately
- kosher salt, enough for sprinkling on both sides of pork
- cracked black pepper, enough for sprinkling on both sides of pork
- 2 bay leaves
- 6 or more stems of fresh thyme
- Equipment
- 1 large saute pan, enough to comfortably brown pork roast all around
- Hamilton Beach Set 'n Forget 6 Qt. Programmable Slow Cooker
Custard Tart with Peach and Bourbon Jam
By shethinksshecancook
The King of Custard Tarts, covered with lashings of freshly grated nutmeg before being baked, then served with a pe...
- PASTRY:
- 250 g Plain Flour
- Grated Zest of 1 Lemon
- 150 g Butter, cubed
- 75 g Caster Sugar
- 1 Large Whole Egg
- 1 Egg Yolk*
- Pinch of Salt
- FILLING:
- 9 Egg Yolks*
- 75 g Caster Sugar
- 500 ml Thickened Cream
- 2 Whole Nutmeg
- JAM:
- 5 tbsp Peach Conserve
- 60 ml Bourbon
Zucchini Bread with Pistachios & Orange
By BlueSchmoo
This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios
- 1 1/2 pounds zucchini, shredded
- 1 1/4 cups brown sugar, packed
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest, grated
- 1 1/2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 3/4 cup shelled pistachios, toasted and chopped
- 1 tablespoon granulated sugar
Lemon Pudding Mochi
By carvalhohm2
Heat oven to 350 degrees. Grease a 9x13-inch baking dish, or coat with nonstick spray
- 16 ounces mochiko sweet rice flour
- 2 1/4 cups granulated sugar
- 4 teaspoons baking powder
- 1 (3 ounce) boxes instant lemon pudding
- 3 cups milk (or milk mixed with evaporated milk or coconut milk)
- 1/2 cup butter, melted
- 5 eggs, lightly beaten
- 2 teaspoons lemon extract
- 1 cup angel flake sweetened coconut
Beef Ramen Noodle Soup with Choy Sum and Enoki Mushrooms
By LaurenBoyle
Prepare the ingredients: Wash and dry the fresh produce
- 9 Ounces Flank Steak
- 4 Ounces Choy Sum
- 4 Cloves Garlic
- 3 Scallions
- 2 Ounces Enoki Mushrooms
- 1 1-Inch Piece Ginger
- 3 Tablespoons Beef Demi-Glace
- 3 Tablespoons White Miso Paste
- 2 Tablespoons Soy Sauce
- 1/8 Cup Hoisin Sauce
- 12 Ounces Fresh Ramen Noodles
(Key) Lime Bars
By á-48098
Preheat oven to 350*. In a food processor, combine 2 1/4 cups flour, 1/2 cup confectioners sugar, butter, cream c...
- 2 1/2 cups flour, separated
- 1/2 cup confectioners sugar
- 1/2 cup chilled butter, cut into 1/2 inch cubes
- 3 oz. chilled cream cheese, cut into cubes
- 1/4 teas. almond extract
- 4 eggs
- 2 cups sugar
- 1/2 cup key lime juice
- 1 teas. vanilla extract
- Grated zest of 4 key limes
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