Our most delicious custard recipes - 10 recipes
Top rated Custard recipes
Custard Popovers
By MJH
Preheat oven to 450 degrees F
- Popovers:
- 1 cup(s) flour
- 1/2 teaspoon(s) salt
- 2 eggs
- 1 cup(s) milk
- 2 teaspoon(s) butter
- Filling:
- 1 cup(s) sugar
- 3/4 cup(s) all-purpose flour
- 3/4 teaspoon(s) salt
- 3 cup(s) milk
- 3 egg yolks
- 2 tablespoon(s) butter
- 2 teaspoon(s) vanilla
- 1/4 cup(s) brandy
- 1/2 cup(s) evaporated milk or whipping cream
Custard Tart with Peach and Bourbon Jam
By shethinksshecancook
The King of Custard Tarts, covered with lashings of freshly grated nutmeg before being baked, then served with a pe...
- PASTRY:
- 250 g Plain Flour
- Grated Zest of 1 Lemon
- 150 g Butter, cubed
- 75 g Caster Sugar
- 1 Large Whole Egg
- 1 Egg Yolk*
- Pinch of Salt
- FILLING:
- 9 Egg Yolks*
- 75 g Caster Sugar
- 500 ml Thickened Cream
- 2 Whole Nutmeg
- JAM:
- 5 tbsp Peach Conserve
- 60 ml Bourbon
Orange Custard Tart
By fionalikesfood
This is from Bon Appetit and it’s a keeper
- Ingredients (Crust)
- 3/4 c. all purpose flour
- 2/3 c. yellow cornmeal
- 2/3 c. powdered sugar
- 2 tsp. minced orange peel (orange part only)
- 1/4 tsp. salt
- 7 tbsp. unsalted butter, room temperature
- 1 large egg yolk
- 2 tsp. vanilla extract
- Ingredients (Filling)
- 1 c. heavy whipping cream
- 1/2 c. fresh orange juice
- 5 large egg yolks
- 1/4 c. sugar
- 2 tbsp. Grand Marnier
- 1 tbsp. minced orange peel (orange part only)
- 3 oranges, white pith removed
- 1 pint raspberries
Old-Fashioned Coconut Custard Pie
By msippigrl
Just like the one your mama or grandma used to make! Easy peasy recipe using just a few basic ingredients
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- Pinch of salt
- 2 eggs, room temperature (I used Jumbos)
- 1 cup whole milk, warmed to lukewarm
- 1/2 stick (1/4 c.) butter, melted and cooled to lukewarm
- 3/4 teaspoon vanilla extract
- 1 1/2 cups sweetened flaked coconut, plus 1/4 cup for top
- 1 9-inch unbaked pastry pie crust (I used a frozen Pet-Ritz, thawed)
PARISIAN FLAN (FRENCH CUSTARD PIE)
By LimericksLady
Flan In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil
- Flan
- 3 cups (750 ml) milk
- 1 cup (250 ml) sugar
- 1 vanilla bean, split and scraped
- 6 tablespoons (90 ml) cornstarch
- 1 cup (250 ml) 35% cream
- 4 egg yolks
- 1 egg
- Crust
- 11/2 cups (375 ml) unbleached all-purpose flour
- 1 tablespoon (15 ml) sugar
- 1/4 teaspoon (1 ml) salt
- 3/4 cup (180 ml) cold unsalted butter, diced
- 1/4 cup (60 ml) milk
- 1 egg yolk
Lemon Custard Cake
By ladygourmet
Eggless Vanilla Cake: Preheat oven to 350 degrees F
- eggless vanilla cake:
- 1 cup all purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 - 3/4 cup milk
- 1 tablespoon vinegar
- lemon custard:
- 1 egg
- 4 tablespoons sugars
- zest and juice of 1 large lemon
- 3 tablespoons unsalted butter
- whipped cream:
- 1 cup wheavy cream
- 1 teaspoon confectioner's sugar
Pasta Ciotti or Pasticiotti (Little Custard Tarts)
By á-25393
Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations It...
- Dough:
- 2 cups unbleached all-purpose flour
- 1/2 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup solid vegetable shortening
- 1/4 cup milk
- 3/4 teaspoon vanilla extract
- 1 large egg, well beaten
- Filling:
- 3 tablespoons cornstarch
- 2/3 cup granulated sugar
- 1 1/2 cups milk
- 1 1/2 tablespoons unsalted butter
- 1 large egg yolk, slightly beaten
- 1 teaspoon almond or orange extract
- Egg Wash:
- 1 egg beaten with 2 tablespoons milk, for the egg wash
Dutch Apple Pie with Sour Cream Custard
By marck
From the book "The Hoosier Mama Book of Pie"
- FOR PIE:
- 1 Single-crust, blind-baked All-Butter Pie Dough shell (see separate recipe)
- 2 C (263 g) apples, peeled and chopped into 1/2-inch square pieces
- 1/2 C plus 2 Tbsp (126 g) granulated sugar
- 2 Tbsp (18 g) all-purpose flour
- 1/2 tsp kosher salt
- 1 C (242 g) sour cream
- 1 large egg
- 1 tsp (5 g) vanilla paste
- FOR WALNUT STREUSEL
- 1 C (142 g) all-purpose flour
- 3/4 C (75 g) finely chopped walnuts
- 1/2 C (100 g) granulated sugar
- 1/2 C firmly packed dark brown sugar
- 1 tsp ground cinnamon
- Pinch kosher salt
- 6 Tbsp unsalted butter, melted
Apple Custard Crisp (WSJ)
By ctaubenheim
CRISP TOPPING: IN a bowl, whisk together flour, both sugars, cinnamon and salt
- CRISP TOPPING
- 3/4 cup all purpose flour
- 1 Tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/4tsp fine sea salt
- 5 1/2 Tbsp cold unsalted butter, cubed
- 1/2 tsp vanilla extract
- APPLE CUSTARD BASE
- 1 1/2 lbs Golden Delicious apples
- zest and juice of 1 juicy lemon
- 1/2 cup heavy cream
- 1/4 cup packed brown sugar
- Pinch of ground cinnamon, nutmeg, ginger or cardamom
- 1 large egg
- 1 large egg yolk
Stirred Egg Custard
By BobLongo
Serves 4 to 6 Combine milk, vanilla beans, and the vanilla bean pod in a very heavy saucepan (a Le Creuset works w...
- 2 cups whole milk
- 1/2 vanilla bean, sliced and scraped
- 3 egg yolks
- 1/4 + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch (optional)
- 1/4 teaspoon pure vanilla extract
- Pinch of salt
- Homemade whipped cream, for garnish
- Freshly ground nutmeg, for garnish
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