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This is a flavorful Cajun chicken pasta recipe that can be on the dinner table in less than 30 minutes

  • CAJUN SPICE MIX:
  • 3 whole chicken breasts, boneless, skinless, cut into cubes
  • 3 teaspoons Cajun spice mix (If you don't have any on hand I've included a homemade blend below)
  • 1 pound fettuccine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 whole green bell pepper (I used yellow), seeded and sliced
  • 1 whole red bell pepper, seeded and sliced
  • 1/2 whole large red onion, sliced
  • 3 cloves garlic, minced
  • OPTIONAL: Fresh sliced mushrooms would be a great addition.
  • 4 whole Roma tomatoes, diced
  • 2 cups low sodium chicken broth
  • 1/2 cups white wine
  • 1 cup heavy cream
  • Cayenne pepper, to taste
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • Fresh parsley, chopped, to taste
  • 1 tablespoon sweet paprika
  • 1 tablespoon Lawyry's Spice Mix
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
4.5/5 (16 Votes)

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Want a Italian meal for dinner? This Chicken Vino Bianco is very tasty and easy to make

  • 4 (4 ounce) boneless skinless chicken breasts
  • 3/4 cup flour
  • 1/2 teaspoon pepper, divided
  • 1 teaspoon kosher salt, divided
  • 1/4 cup extra virgin olive oil
  • 2 scallions, chopped, divided
  • 2 Roma tomatoes, diced, divided
  • 1/2 yellow onion, grated
  • 5 garlic cloves, pressed or minced
  • 1/4 tsp crushed red pepper flakes
  • 4 tablespoon unsalted butter
  • 1/2 cup lemon juice
  • 1 cup heavy cream
  • 1 cup white wine
  • 1/2 cup fresh grated parmesan cheese
  • 1/2 pound dry linguine
3.9/5 (90 Votes)

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Chicken wings prepared in an air fryer are hot, spicy and super easy to make using an air fryer! Perfect for a game...

  • 6 tablespoons butter
  • 1/2 cup hot sauce
  • 12 wings and drummies
4.4/5 (21 Votes)

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Prepare whole chicken breast;grilled is tastier

  • 1 whole chicken breast, cooked and cubed
  • 1 hardboiled egg, chopped
  • 1 ⁄2 cup celery, finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • fresh chives or 1 green onion, snipped fine
4.3/5 (25 Votes)

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•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...

  • ~For the Bites:
  • 1 lb ground chicken, cooked and finely crumbled
  • 1/4 lb thinly sliced smoked deli ham, finely chopped
  • 3 Tbsp butter
  • 1/3 cup minced onions
  • 1 cup + 4 Tbsp flour, divided
  • 1-1/4 cup milk
  • 2 tsp Dijon mustard
  • 2 tsp salt
  • 1/2 tsp black pepper
  • Pinch of smoked paprika
  • 3 eggs, beaten
  • 1-1/2 cups cornflake crumbs
  • Oil, for frying
  • ~For the Sauce:
  • 2 Tbsp butter
  • 2-1/2 Tbsp flour
  • 1 cup milk
  • 1/2 cup chicken stock
  • 2 cups grated Gruyère or Swiss cheese
  • 1/2 tsp salt
  • Pinch of nutmeg
4.2/5 (25 Votes)

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Authentic Huli Huli Chicken is continually basted with a sticky-sweet sauce and “huli"-ed, which means “turned"...

  • CHICKEN:
  • 2 quarts water
  • 2 cups soy sauce
  • 1 tablespoon vegetable oil
  • 6 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 4 chicken, split halves* (about 8-pounds total)
  • Split chicken halves are whole chickens that have been split in two through the breastbone.
  • GLAZE:
  • 3 (6-ounce) cans pineapple juice
  • 1/4 cup light brown sugar, packed
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 4 garlic cloves, minced
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons** chili-garlic sauce
  • GRILLING:
  • 2 cups wood chips (see related Key to Bold Flavor), soaked for 15 minutes
  • Note: Chili-garlic sauce can be pretty spicy, so cut in half if you are sensitive to heat.
4.4/5 (22 Votes)

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First, Sprinkle and rub the chicken breasts with seasoning salt

  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushroom
4.4/5 (21 Votes)

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You have to try this copy cat Chicken Piccata just like they serve at the California Pizza Kitchen, yum! Makes

  • 1 1/2 tablespoons plus 1/3 cup light-tasting olive oil, divided
  • 6 tablespoons shallots, minced
  • 1 to 2 tablespoons garlic, minced
  • 3/4 cup dry white wine
  • 2 cups chicken stock
  • 1/2 cup fresh lemon juice
  • Kosher salt
  • 4 chicken breast halves, skinless, boneless
  • 1/2 cup all purpose flour
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon dried basil leaves, crushed
  • 1/2 teaspoon ground white pepper or to taste
  • 1 cup heavy (whipping) cream
  • 1/2 teaspoon black pepper, or to taste
  • 1/4 cup ( 1/2 stick) butter
  • 5 tablespoons capers, rinsed and drained
  • 2 tablespoons flat leaf parsley, chopped, plus extra sprigs for garnish
  • 1 to 1 1/2 pounds spaghettini
  • 1 large lemon, cut into 1/4-inch slices
3.9/5 (249 Votes)

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Copy Cat Recipe from PF Changs

  • 1 1/2 lbs boneless chicken breasts, cut in thin 3-inch-long strips
  • 1 package of udon noodles
  • 1 can (48 oz) nonfat chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp Sriracha sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp fresh shredded ginger
  • 3 tbsp cornstarch
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced grape tomatoes
  • 2 tbsp chopped fresh cilantro
3.9/5 (56 Votes)

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Crispy golden chicken tenders with a breaded parmesan crust

  • 1 cup buttermilk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup cornflake crumbs
  • 1 pound chicken tenders (about 10)
  • 3 tablespoon butter, melted
  • Salt and pepper
4.3/5 (25 Votes)

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1.Melt butter in olive oil over medium high heat in a large Dutch oven/soup pot

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 chicken breasts (1 pound), thinly sliced
  • 1/2 large onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 small orange bell pepper, thinly sliced
  • 1 small yellow bell pepper, thinly sliced
  • 4-6 cloves garlic, minced
  • 3 tablespoons flour
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons chicken bouillon (powder)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 3/4 cup uncooked long grain white rice
  • 1 15 oz. can black beans, rinsed and drained
  • 1 4 oz. can mild green chilies
  • 1 14 oz. can crushed tomatoes
  • 4 14.5 oz. cans low sodium chicken broth
  • 2 tablespoons cornstarch
  • 1 cup freshly grated Pepper Jack cheese, or more to taste
  • Garnish
  • Tortilla chips/strips
  • Fresh cilantro
  • Sour cream
  • Avocado
  • tomatoes
  • Hot sauce to taste
4.4/5 (25 Votes)

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To avoid incinerating dinner, we start these glazed chicken parts in a disposable aluminum pan on the grill with pl...

  • Leave the jalapeño whole for grilling. Note that the salted chicken needs to rest for 1 to 24 hours before grilling. Since the preserves cause the food to brown quickly in step 5, move the items around as necessary to manage any hot spots.
  • 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
  • Salt and pepper
  • 1 cup wood chips
  • 1 cup peach preserves
  • 1/8 teaspoon cayenne pepper
  • 1 (13 by 9-inch) disposable aluminum pan
  • 1 peach, halved and pitted
  • 1 jalapeño chile
  • 2 tablespoons cider vinegar
4.4/5 (22 Votes)

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Peach-Glazed Grilled Chicken Cajun Chicken Pasta