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There is nothing average about this Tahini roasted chicken! The Tahini honey glaze creates a lovely flavor with a s...

  • 1/2 cup tahini
  • 1/4 cup honey
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 (3 1/2-pound) whole chicken
  • Lemon wedges
  • Fresh oregano leaves
3.5/5 (22 Votes)

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Arrange chicken pieces in the bottom of a lightly sprayed slow cooker

  • 3 pounds of chicken - chicken thighs work perfectly, or use breasts or both.
  • 1 1/2 cups fresh salsa (see Note)
  • 1/2 cup Worcestershire sauce
  • 3 teaspoons honey
  • 3 teaspoons Dijon-style mustard
  • 1 (14-ounce) can black beans, drained and rinsed
3.5/5 (6 Votes)

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Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes

  • 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
  • 1 onion, chopped
  • 1 yellow squash, sliced
  • 2 cloves garlic, pressed
  • 1 (32 ounce) carton chicken broth
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 2 cups baby spinach leaves
  • 1/3 cup red wine
  • 1 teaspoon Italian seasoning
  • 3 tablespoons grated Pecorino-Romano cheese
4.7/5 (3 Votes)

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 chicken breast halves, boneless, skin-on
  • 2 tablespoons olive oil
  • 8 ounces fresh mushrooms, sliced 1/4 inch thick
  • 1/2 cup water
  • 1 tablespoon butter
  • salt and ground black pepper to taste
3.8/5 (10 Votes)

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Roast chicken and homemade stuffing is easy with this one skillet recipe! Everything cooks at once and only one pa

  • 1 (4 pound) whole chicken, giblets discarded
  • 6 tablespoons unsalted butter
  • 2 tablespoons minced minced fresh sage
  • 2 tablespoons minced fresh thyme
  • Salt and pepper
  • 2 onions, chopped fine
  • 2 celery ribs, minced
  • 7 ounces Italian bread, cut into 1/2-inch cubes, 6 cups
  • 1/3 cup low-sodium chicken broth
4.8/5 (8 Votes)

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I wanted to come up with a new recipe for the big game

  • ◾1 Rotisserie Chicken
  • ◾4 Stalks of Celery, diced
  • ◾1 Small Yellow Onion, diced
  • ◾1 Cup Buffalo Wing Sauce
  • ◾1 (32 oz.) Package Frozen Hashbrown Potatoes
  • ◾2 Cups Shredded Cheddar Cheese
  • ◾1 Can Cream of Chicken Soup
  • ◾1 Cup Ranch Dressing
  • ◾1/2 Tablespoon Canola Oil
  • ◾3/4 Cup Diced Green Onion
  • ◾Freshly Ground Black Pepper
4.1/5 (9 Votes)

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230 calories per 2 kabobs 6g carbohydrate 1g fiber 6g fat

  • 1/2 cup fresh orange juice
  • 1/2 cup olive oil
  • 13 cup sherry vinegar
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 4 Tbsp peeled, minced fresh gingerroot
  • 1/2 tsp crushed red pepper flakes
  • 1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 small red onion, cut into 1/1/2 inch pieces
  • 1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
  • 2 small zucchini, cut into 8 slices
  • 8 (12-inch) metal skewers
  • Mixed salad greens (optional)
4.7/5 (3 Votes)

By

Chicken, peanuts and sweet potatoes simmer together to make this spicy African soup

  • 3 tablespoons vegetable oil
  • 2 to 3 pounds chicken legs, thighs and/or wings
  • 1 large yellow or white onion, sliced
  • 3 inch piece of ginger, peeled and minced
  • 6 to 8 garlic cloves, chopped coarsely
  • 2 to 3 pounds sweet potatoes, peeled and cut into chunks
  • 1 quart chicken stock
  • 1 (15 ounce) can crushed tomatoes
  • 1 cup peanut butter
  • 1 cup roasted peanuts
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cayenne pepper, or to taste
  • Salt and black pepper
  • 1/4 to 1/2 cup chopped cilantro
3.8/5 (6 Votes)

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If you love sage this is a great sauce

  • 3 T butter at room temperature
  • 3 T fresh sage or 1 T dried sage
  • 4 boneless chicken breast halves
  • 1 teas salt
  • 1/2 teas pepper
  • 1 T oil
  • 1 1/2 T flour
  • 1 c orange juice
  • 3 T heavy cream
4.8/5 (4 Votes)

By

Cut up chicken into bite size pieces

  • 3-4 large boneless chicken breasts (or rotisserie chicken)
  • 1 can (10 3/4 ounce) Cream of Chicken Soup
  • 1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies
  • 1 clove garlic, minced
  • 2 chopped onions
  • 1 red or green bell pepper
  • 1 tablespoon garlic olive oil
  • 1 – 8 ounce Velveeta cheese, cubed
  • 8 ounces spaghetti, cooked and drained
4.7/5 (3 Votes)

By

A savory tastebud tickler

  • 2 chicken leg-thigh quarters
  • 3 carrots, sliced
  • 3 stalks of celery, sliced
  • 1 large onion, large dice
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 T Herbes de Provence in cheesecloth
4.7/5 (3 Votes)

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Everybody loves the garlicky, tangy flavors of Ranch dressing- take it a step further with lots of fresh herbs, and...

  • 1/2 bunch cilantro
  • 1/2 bunch parsley
  • 1/4 bunch chives
  • 1 tbsp oil
  • 4 thinly sliced chicken cutlets (1 lb)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tsp sugar
  • 1/2 tsp dry mustard
  • 2 cloves garlic
4.7/5 (3 Votes)

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Rancher's Herbed Chicken Tahini Roasted Chicken