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Preheat oven to 400. Combine chicken with 2 cups of the cheese & 1 cup of the enchilada sauce, chiles & cilantro

  • For the enchilada sauce:
  • 3 c. shredded rotisserie chicken
  • 3 c. shredded cheddar cheese
  • 2-3 c. enchilada sauce (canned or homemade, recipe to follow)
  • 1 can chopped green chiles, drained
  • 1/3 c. chopped fresh cilantro
  • 12 soft corn tortillas
  • 1 T. oil
  • 1/2 onion, minced
  • 3 T. chili powder
  • 3 garlic cloves, minced
  • 2 tsp cumin
  • 2 tsp sugar
  • 2 8oz. cans tomato sauce
  • 1/2 c. water
  • salt & pepper
4.5/5 (11 Votes)

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Serve your teriyaki chicken and side of rice in a pineapple bowl to add a sweet and irresistible flavor to it!

  • 4 Boneless, skinless chicken thighs
  • 1 whole pineapple
  • 1 bottle Teriyaki sauce
  • 2 cups cooked white rice
  • 2 tablespoon olive oil, for cooking chicken
  • Sesame seeds for garnish
4.6/5 (9 Votes)

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1. Preheat oven to 300ºF

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground cumin
  • 1/3 cup grated Parmesan cheese
  • 4 garlic cloves, finely minced
  • 1/4 cup tablespoons olive oil
  • 1/4 cup fresh chopped parsley
4.6/5 (10 Votes)

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Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Me...

  • 1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
  • 1 package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 8 round frozen waffles, thawed
  • 1/3 cup maple-flavored or pancake syrup
  • 2 tablespoon KRAFT Original Barbecue Sauce, or your favorite barbecue sauce
  • 1/2 teaspoon Sriracha sauce, or your favorite hot chili sauce
  • 1 green onion, thinly sliced
4.5/5 (13 Votes)

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Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce

  • Here’s what you will need:
  • 1 Rotisserie Chicken /shredded (about 3 cups worth)
  • 1/2 cup Celery /finely chopped
  • 1/2 cup Carrots /finely chopped
  • 4 ounces Cream Cheese /softened
  • 1/2 cup Hot Buffalo Sauce
  • 1/3 cup water
  • Round wonton/gyoza wrappers
  • Ranch or Blue Cheese Dressing for dipping (optional)
4.6/5 (10 Votes)

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Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag

  • 5 bone-in skin-on chicken thighs, 2 1/2 lbs
  • 2 lbs yukon gold potatoes, diced into 1-inch pieces
  • 4 Tbsp olive oil, divided
  • 1 bell pepper, diced into 1-inch pieces (or half of 2 colors)
  • 1/2 medium red onion, diced into 1-inch pieces
  • Chopped fresh parsley, for garnish (optional)
  • Salt and freshly ground black pepper
  • Cajun seasoning
  • 2 1/2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 1/4 tsp dried oregano
  • 1 1/4 tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp freshly ground black pepper
  • 1/2 - 1 tsp cayenne pepper, to taste
4.5/5 (22 Votes)

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The garlicky, Asian-inspired sauce lends the panko breaded chicken breasts and green, crisp broccoli its sticky swe...

  • SAUCE:
  • 1 1/2 pounds boneless, skinless chicken breast tenders
  • 1 cup buttermilk, or milk mixed with 1 spoonful vinegar
  • 1 cup panko breadcrumbs
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • Salt and pepper
  • 3 to 4 cups broccoli florets
  • 3 cloves garlic
  • 1 piece fresh ginger, 1-inch
  • 3/4 cup light soy sauce
  • 1/2 cup water
  • 1/2 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon white vinegar
  • 2 teaspoons sambal oelek
4.5/5 (18 Votes)

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An intriguing combination of citrus and sweet make this easy Honey Lime Cilantro Chicken dish a complete knockout!

  • 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
  • 1 clove garlic
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. honey
  • 2 Tbsp. lime juice
  • 1 Knorr® Chicken flavored Bouillon Cubes, crumbled
4.6/5 (8 Votes)

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Prep: Mix chicken and onion together in a bowl; season with salt and pepper

  • 2 10 oz cans chicken, drained
  • 1/2 medium onion
  • 1 can 98%fat-free cream of chicken soup
  • 1/2 cup non-fat sour cream
  • 3 roasted and peeled green chilies
  • 6 corn tortillas
  • 3/4 cup salsa
  • 3/4 -1 cup shredded Mexican 4 cheese blend
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • salt and pepper to taste
4.1/5 (15 Votes)

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Easy crockpot preparation simplifies this spicy chicken and bean dip

  • 2 (8-ounce) tubs cream cheese with chive and onion
  • 1 (10-ounce) can tomatoes and green chile peppers, chopped
  • 1/4 cup milk
  • 1 teaspoon ground cumin
  • 1/2 teaspoon fajita seasoning
  • 2 cups chicken, cooked and finely chopped
  • 2 cups (8 ounces) American cheese, shredded
  • 2 cups (8-ounces) Monterey Jack cheese, shredded
  • 1 (15-ounce) can white kidney (cannellini) or small white beans, rinsed and drained
  • 2 tablespoons fresh cilantro, snipped
  • Pita wedges, toasted, and/or tortilla chips
4.6/5 (10 Votes)

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Ginger Turmeric Chicken is a delicious, moist, flavorful chicken - and leftovers are perfect to roll over in meals

  • 2-inch chunk of organic fresh ginger, grated
  • 1 1/2 tsp organic ground turmeric {or a 1-inch chunk organic fresh turmeric, grated}
  • 2 organic garlic cloves, pressed or grated
  • 2 tsp Himalayan sea salt or Real salt
  • 5 lb chicken, patted dry
4.6/5 (8 Votes)

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Inspired with flavors and ingredients from the Mediterranean, these chicken lettuce wraps are a perfect light suppe...

  • 12 ounces chicken breasts, boneless skinless, cut into 4-inch-long, 1-inch-thick strips
  • 2 teaspoons Mediterranean Spice
  • 1/4 cup balsamic vinaigrette
  • 4 romaine lettuce leaves, shredded
  • 1 tablespoon red onion, thinly sliced
  • 1/4 cup red wine vinaigrette
  • 1/4 cup tzatziki, divided
  • 12 butter lettuce leaves
  • 4 Roma tomatoes, chopped
  • 1 1/2 ounces feta cheese, crumbled
  • 12 kalamata olives, pitted and chopped
  • 1 teaspoon parsley, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
4.3/5 (11 Votes)

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Mediterranean Chicken Lettuce Wraps Chicken Enchiladas & Enchilada Sauce